Pies usually consist of crust shells that are stuffed with any filling. The fillings are made and the pie crusts are baked with a thin layer of pastry dough on top. It’s always fun to enjoy baking and eating pies. Additionally, you can alter them to suit your tastes.
Ancient Romans are the pioneers in egg custard-based recipes. Hence the Pioneer Woman Egg Custard Pie Recipe has deep roots in traditional cuisine. It is a slight variation of those cultural dishes made by Romans.
Its crunchy and buttery crust goes perfectly with the creamy filling inside it. You will be amazed to know how easy it is to prepare this pie with a small number of ingredients.
You can bring a fantastic taste to your dining table with little effort. The crispy and yummy crust goes perfectly with smooth and creamy stuffing inside.
What Will You Love About This Recipe
You will love that it is easy to make with all the ingredients present in your kitchen. People of all ages love its traditional taste. It is cool to present at family gatherings or on special occasions.
The creamy texture and appealing appearance make it more delicious. In addition, you can use your personal choice toppings like fresh fruits, whipped cream, and cinnamon. Prepare and save it in a refrigerator using an airtight container or wrapping paper.
You can freeze it as well by covering it properly. Make sure to defrost it and let it come to room temperature before you serve.
Ingredients
For the Crust:
- 1 1/4 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 cup very cold unsalted butter cut in cubes
- 1/4 to 1/3 cup cold water
- 1/2 teaspoon salt
For the Egg Custard Filling:
- 1 cup whole milk (at room temperature)
- 1 1/2 tablespoons all-purpose flour, for thickening
- 4 tablespoons salted butter
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg, plus more for garnish
- 3 large eggs (at room temperature)
- 1 cup granulated sugar
Ingredients Description
- Salted Butter: It intensifies the taste and stabilizes the amount of sugar in it.
- Vanilla Extract: It gives an awesome aroma to the pie.
- Eggs: They provide glaze and extra flavor to your pie.
- Nutmeg: It produces spice and a distinguished flavor.
- Whole Milk: It is the main ingredient to create a rich, creamy taste.
Instructions for Making Pioneer Woman Egg Custard Pie Recipe
For Making the Crust
Step 1
Fuse sugar, flour, and salt in a large bowl and mingle.
Step 2
Put butter in the mixture and combine well.
Step 3
Use ¼ cup of cold water to form a dough.
Step 4
You can add extra water If the dough is too hard.
Step 5
Take out the dough in your hands and roll it like a ball.
Step 6
Use a plastic wrap to cover the dough so no air may enter it.
Step 7
Refrigerate it for about an hour.
For the Filling
Step 1
Keep milk and butter in a pot on medium flame and let the butter melt.
Step 2
Cool the mixture at room temperature.
Step 3
Beat the eggs, sugar, flour, vanilla, and nutmeg in a medium-sized bowl and set it apart. Empty the milk and butter mixture into it and keep stirring until creamy.
For Assembling
Step 1
Heat the oven to 425 degrees F.
Step 2
Sprinkle some dry flour on a clean area and flatten the dough to a thickness of about 1/3 or 1/4 inches.
Step 3
Adjust it in a pie pan. Set butter paper beneath the crust. Bake the crust for 10 minutes.
Step 4
Reduce the temperature to 325 degrees F after taking out the pie.
Step 5
Stuff the pie crust with filling. Brush the crust with egg wash, using a brush
Step 6
Bake the pie for 45-55 minutes or until it begins to wobble a bit.
Step 7
If you see rapid browning of the pie crust, use foil or a pie shield to stop it from overbaking.
Step 8
Dredge it with some nutmeg and serve! Never forget to chill it before serving.
Recipe Variation
- Frozen Pie Crust: If you have a short time or you don’t like to bake the crust, purchase a frozen crust from the market, pour the filling, and bake it as per the given instructions.
- Condensed Milk: You may replace whole milk with condensed milk or evaporated milk.
- Cinnamon: Using cinnamon powder or a powder mixture of ground ginger and cloves can give a different experience.
- Coconut/Almond Essence: You can use coconut or almond essence for a varied taste experience.
More Recipes
- Pioneer Woman Beef Barley Soup Recipe
- Texas Roadhouse Mashed Potatoes Recipe
- Gringo’s Mexican Green Sauce Recipe
Pioneer Woman Egg Custard Pie Recipe
Ingredients
For the Crust:
- 1 1/4 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 cup cold unsalted butter (cut in cubes)
- 1/3 cup cup cold water
- 1/2 teaspoon salt
For the Egg Custard Filling:
- 1 cup whole milk (at room temperature)
- 1 1/2 tablespoons all-purpose flour, for thickening
- 4 tablespoons salted butter
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg, plus more for garnish
- 3 large eggs (at room temperature)
- 1 cup granulated sugar
Instructions
For Making the Crust
- Fuse sugar, flour, and salt in a large bowl and mingle.
- Put butter in the mixture and combine well.
- Use ¼ cup of cold water to form a dough.
- You can add extra water If the dough is too hard.
- Take out the dough in your hands and roll it like a ball.
- Use a plastic wrap to cover the dough so no air may enter it.
- Refrigerate it for about an hour.
For the Filling
- Keep milk and butter in a pot on medium flame and let the butter melt.
- Cool the mixture at room temperature.
- Beat the eggs, sugar, flour, vanilla, and nutmeg in a medium-sized bowl and set it apart. Empty the milk and butter mixture into it and keep stirring until creamy.
For Assembling
- Heat the oven to 425 degrees F.
- Sprinkle some dry flour on a clean area and flatten the dough to a thickness of about 1/3 or 1/4 inches.
- Adjust it in a pie pan. Set butter paper beneath the crust. Bake the crust for 10 minutes.
- Reduce the temperature to 325 degrees F after taking out the pie.
- Stuff the pie crust with filling. Brush the crust with egg wash, using a brush
- Bake the pie for 45-55 minutes or until it begins to wobble a bit.
- If you see rapid browning of the pie crust, use foil or a pie shield to stop it from overbaking.
- Dredge it with some nutmeg and serve! Never forget to chill it before serving.
