Are your taste buds missing the spiciness of cajun seasoning? Spice up your dinner table with the rich and oh-so-satisfying Red Lobster’s Cajun Chicken Pasta and banish your cravings.

Red Lobster’s Cajun Chicken Pasta Recipe is a culinary masterpiece that is packed with the vibrant flavor of cajun seasoning. It has an ideal harmony between the spice, savor, and creamy texture that blows your mind away.

From the first savory whiff to the last satisfying bite, the Red Lobster’s Cajun Chicken Pasta is equipped with everything a recipe needs to be enticing enough.

The recipe is so simple and flavorful that you just can’t resist it. Whether you are a newbie, a seasoned chef, or an expert, this recipe is equally simple and delicious for all.

So what are you waiting for? Just kick an explosion of spice in your pasta and enjoy!

What Will You Love About This Recipe

With the spiciness of the Red Lobster’s Cajun Chicken Pasta, you are going to go crazy about this recipe. It has a perfect blend of thick and velvety texture loaded with the hotness of cajun seasoning.

A lovely thing is that you can add or reduce the cajun seasoning as much as you wish. It creates a customizable experience of the cajun chicken pasta that is impossible to achieve at a restaurant.

Moreover, it is an extremely flexible recipe as you can replace the cream, use any type of pasta, and even add vegetables of your choice to make it healthier. All in all, the red lobster cajun chicken pasta is a complete package.

Ingredients

To make Red Lobster’s Cajun Chicken Pasta, you need the ingredients in the following quantities:

Skinless and boneless chicken breasts = 2
Heavy cream = 1-2 cup
Fettuccine pasta = 4 oz
Butter = 2 tbsp
Cajun seasoning = 2 tsp
Garlic powder = ⅛ tsp
Dried basil = ¼ tsp
Salt = ¼ tsp
Pepper = ⅛ tsp
Lemon pepper seasoning = ¼ tsp
Grated parmesan cheese = to taste

Instructions for Making Red Lobster’s Cajun Chicken Pasta Recipe

Following is a detailed description of the method on how to make Red Lobster’s Cajun Chicken Pasta:

Step 1

Cook the fettuccine pasta according to the instructions given on the box and drain it.

Step 2

Cut the chicken breasts into thin strips. Take a bowl and add chicken and cajun seasoning to it. Toss the chicken strips so that they are coated with the cajun seasoning from all over evenly.

Step 3

Transfer the chicken to a large skillet. Then add butter and on medium heat, saute it. Saute until the chicken is tender. It will take almost 5 to 7 minutes.

Step 4

Then lessen the heat and add heavy cream, salt, pepper, dried basil, lemon pepper seasoning, and garlic powder in the sauteed chicken. Combine well and heat it through.

Step 5

When mixed properly and heated completely, add the cooked fettuccine pasta to the chicken. Mix it. Then add the grated parmesan cheese (if you like).

Step 6

Combine to mix parmesan cheese. Taste a little bit of the pasta. Adjust the seasonings if needed. Add some more cajun seasoning if you want your pasta spicier.

Step 7

Red Lobster cajun chicken pasta is ready. Bon Appetit!

FAQs

Can I use some other variety of pasta for making Red Lobster’s Cajun Chicken Pasta?

Traditionally fettuccine and linguine pasta are used for this recipe. But you can also try it with other types of pasta such as rigatoni or penne pasta.

Can I use any other option other than heavy cream?

Heavy cream gives the characteristic-rich and velvety texture of cajun chicken pasta. But if you do not like a lot of thickness, you can use a mild version of creams such as half and half or even milk. It will be delicious but the texture of the sauce will be thin.

Can I make the cajun chicken pasta ahead of time?

Cajun chicken pasta is best served fresh. But you can make some preparations beforehand. For instance, boil the pasta and saute the chicken ahead of time. Store them separately. When needed to serve, cook them together. It will save you some time on the spot.

What should I serve with red lobster cajun chicken pasta?

For optimum experience, you can pair this pasta with garlic bread, salad, or steamed vegetables. For added flavor, add some fresh herbs as garnish.

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