Red Lobster's Cajun Chicken Pasta Recipe
Red Lobster's Cajun Chicken Pasta Recipe is a culinary masterpiece that is packed with the vibrant flavor of cajun seasoning. It has an ideal harmony between the spice, savor, and creamy texture that blows your mind away.
Ingredients
- Skinless and boneless chicken breasts = 2
- Heavy cream = 1-2 cup
- Fettuccine pasta = 4 oz
- Butter = 2 tbsp
- Cajun seasoning = 2 tsp
- Garlic powder = ⅛ tsp
- Dried basil = ¼ tsp
- Salt = ¼ tsp
- Pepper = ⅛ tsp
- Lemon pepper seasoning = ¼ tsp
- Grated parmesan cheese = to taste
Instructions
- Cook the fettuccine pasta according to the instructions given on the box and drain it.
- Cut the chicken breasts into thin strips. Take a bowl and add chicken and cajun seasoning to it. Toss the chicken strips so that they are coated with the cajun seasoning from all over evenly.
- Transfer the chicken to a large skillet. Then add butter and on medium heat, saute it. Saute until the chicken is tender. It will take almost 5 to 7 minutes.
- Then lessen the heat and add heavy cream, salt, pepper, dried basil, lemon pepper seasoning, and garlic powder in the sauteed chicken. Combine well and heat it through.
- When mixed properly and heated completely, add the cooked fettuccine pasta to the chicken. Mix it. Then add the grated parmesan cheese (if you like).
- Combine to mix parmesan cheese. Taste a little bit of the pasta. Adjust the seasonings if needed. Add some more cajun seasoning if you want your pasta spicier.
- Red Lobster cajun chicken pasta is ready. Bon Appetit!