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Craving for a succulent protein snack? Get ready to thrill your taste buds with the irresistible flavors of homemade versions of your favorite Longhorn Spicy Chicken Bites Recipe.

Who goes to Longhorn Steakhouse and does not love their spicy chicken bites? These little buddies are so juicy and flavorful that you can’t help but keep eating them. But there’s a limit to how much you can order, isn’t it? So why not break this limit?

I have come with the homemade version of Longhorn Spicy Chicken Bites that tastes the same as Longhorn Steakhouse. The best thing is that you can make as much as you want and eat as much as you want.

It promises you taste, nutrition, and a home feel. It is fun making and you don’t need to go to Longhorn every time you feel like eating the spicy chicken bites.

And not to mention, making them at home is way more economical than buying them from a restaurant.

So let’s dive into the hearty crispy and spicy longhorn chicken bites, make this recipe, and satisfy our cravings!

What Will You Love About This Recipe

The longhorn spicy chicken bites are not only spicy but they are also crispy and crunchy. Loaded with the juiciness of chili sauce, you will love how easily this scrumptious recipe can be made.

Along with the ease and flavor, the best thing about these spicy chicken bites is that you can customize the spices and flavorings in them.

They are quickly made so you can utilize their versatility by munching as a snack, an appetizer, or even in a meal. All this together makes the Longhorn spicy chicken bites an irresistible recipe to try.

Ingredients

To make Longhorn Spicy Chicken Bites, you need the ingredients in the following quantities:

Popcorn chicken = 1.5 lbs (24 oz)
Honey = 6 tbsp
Sliced green onion = 3 tbsp
Sweet chili sauce = 3 tbsp
Ginger paste = ¼ tsp
Sesame seeds = ½ tsp
Mayonnaise = 3 tsp

Instructions for Making Longhorn Spicy Chicken Bites Recipe

Following is a detailed description of the method on how to make Longhorn Spicy Chicken Bites:

Step 1

Take the chicken pops out of the package and cook them according to the directions of the package. You can either bake them or air fry them depending on the directions.

Step 2

During the baking time, prepare your sauce. Take a blender and add honey, mayonnaise, chili sauce, and ginger paste. Then blend well to make a uniform consistency.

Place the sauce in the refrigerator and turn towards your baking chicken pops. (if you do not use a blender, you can also whisk the ingredients to make the sauce, but a blender works best to mix everything well together)

Step 3

Take out the baked chicken pops and remove the baking sheet from them. Then place them in a bowl and add half of the sauce to them. Toss them well to coat the chicken pops in the sauce.

Step 4

Dish out the dripped chicken pops and garnish them with sesame seeds and onion. Pour the remaining sauce into a dipping sauce bowl.

Step 5

Serve the homemade Longhorn spicy chicken bites along with chili mayo dipping sauce. Bon Appetit!

FAQs

Can I make my chicken bites or do I necessarily need to use the packaged ones?

You can also make your chicken bites. For that, use the boneless breast piece of chicken. Make a bread with all-purpose flour, salt, pepper, cayenne pepper, onion powder, paprika, and garlic powder. Fry your pops and here you go!

How can I make the bread stick to the chicken in homemade bites?

To make the bread stick to the chicken, first coat the chicken pieces in flour, then dip in the beaten egg, and then coat the seasoned flour mixture. In this way, the breading will stick to the chicken properly.

Can I use chicken thighs instead of Chicken breast bites?

Yes, you can simply replace the chicken breast with chicken bites but it will change the taste a little bit due to the change in the cut portion of the chicken. However, that will not turn out to be bad at all.

Can I freeze the Longhorn Spicy Chicken Bites?

You can safely freeze the uncooked spicy chicken bites in the freezer. Just arrange them in a single layer and freeze them. You can fry or bake them later when needed. Just adjust the cooking time accordingly.

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