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Want to experience some gourmet quality food? Indulge in the timeless flavors of Ina Garten Chicken Marsala Recipe, featuring tender chicken breasts smothered in a rich Marsala wine sauce with savory mushrooms.

Ina Garten Chicken Marsala is a culinary delight that brings together the savor of tender chicken breasts bathed in a flavor-rich Marsala wine sauce, accented with earthy mushrooms. This dish offers the perfect blend of simplicity and sophistication.

You can enjoy it on all occasions whether they are casual weeknight dinners or special dinner parties. With its uncomplicated preparation and versatile nature, you can also flexibly amend the recipe to suit your taste preferences or dietary requirements.

So let’s delve into the rich flavors and comforting aromas of Ina Garten Chicken Marsala.

What Will You Love About This Recipe

Ina Garten Chicken Marsala is an incredible recipe that will make you fall in love with it. The signature thing about this yummy Ina Garten Chicken Marsala Recipe is its rich, creamy, and flavorful sauce. With the heavy cream and depth of flavor due to seasoning, chicken, and mushroom, the sauce has an irresistible flavor.

You can rest assured to serve this dish to your special guests. It has an outstanding presentation and the flavor is already superb. It offers a restaurant-quality experience at home.

Paired with sides such as mashed potatoes, rice, or pasta, Ina Garten Chicken Marsala will complete your meal. You will get all the necessary nutrients and satiety with it.

Ingredients

To make Ina Garten Chicken Marsala, you need the ingredients in the following quantities:

Chicken breasts = 2 large
Marsala wine = ¾ cup
Butter = 3 tbsp
Heavy cream = ½ cup
Garlic powder = ¼ tsp
Minced garlic = 1 large clove
Olive oil = 1 tbsp
Flour = for dredging
Salt = to taste
Pepper = to taste
Cremini mushrooms = 7 oz
Chopped parsley = for garnishing

Instructions for Making Ina Garten Chicken Marsala Recipe

Following is a detailed description of the method on how to make Ina Garten Chicken Marsala:

Step 1

Lengthwise slice the chicken breasts in half. Let go of the excess fat if it’s present. Then season the breast pieces with garlic powder, salt, and black pepper. Sprinkle flour on each piece of the breast.

Step 2

Take a skillet and add 1 tbsp of butter and olive oil to it. Melt the butter and heat them both at a medium-high temperature. When heated enough, add the floured chicken pieces to the pan and sear them for 4-5 minutes. Flip when one side is done. Let the chicken piece get golden brown. When done, take out the chicken and place aside.

Step 3

Then add the remaining 2 tbsp of butter in the same skillet. Add the cremini mushrooms and cook them in butter for 3-5 minutes, or until the mushrooms are browned. Make sure to keep stirring continuously.

Step 4

Add the minced garlic and marsala wine to the skillet. Stir them and boil the contents for 3 minutes.

Step 5

Put the chicken back in the skillet. Then add the heavy cream to the skillet. Keep cooking for 4-5 minutes. Let the sauce thicken and cook the chicken completely. Taste the sauce and if needed, adjust the seasonings.

Step 6

Take it out in the serving dish and garnish with some chopped parsley. Mouth-watering Ina Garten Chicken Marsala is ready. Bon Appetit!

Recipe Variations

Here are some variations for you:

Herb Variation:

To add some freshness and earthiness to the Ina Garten Chicken Marsala, you can try adding herbs to it. Experiment with thyme, rosemary, or oregano along with the parsley for added flavor.

Gluten-Free Option:

If you are allergic to gluten or use a gluten-free diet, you can also enjoy this incredible recipe. Just make sure that the flour blend or cornstarch you are using for dredging the chicken is gluten-free. Also ensure that all other ingredients, such as the Marsala wine, are also gluten-free.

Add Vegetables:

Add in some color and fiber to your Ina Garten Chicken Marsala. Incorporate additional vegetables such as diced onions, bell peppers, or spinach for added flavor and texture. If you are adding the veggies, just sauté them along with the cremini mushrooms until they are tender.

Spicy Variation:

Make your chicken marsala hot and spicy by adding a pinch of red pepper flakes or cayenne pepper to the sauce. You can increase or decrease the amount of pepper added according to your preference for heat.

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