Feeling the urge to try some hearty and savory recipe? Capture the essence of homestyle cooking delivering a symphony of savory and sweet notes with Grandma Brown’s Baked Beans recipe.

As expected from the name, this recipe is just so good and rich like grandma’s love. Enriched with protein from bacon and fiber from beans, Grandma Brown’s Baked Beans give traditional cooking a modern touch and provide you with the ultimate pleasure.

This recipe has been popular in local populations and never ceases to amaze people with its heartiness. The magic of this recipe is that it does not require a long list of fancy ingredients but still promises you a flavor that is hard to get hold of.

With years of love and traditions, let’s embark on a culinary journey with Grandma Brown’s Baked Beans and revere the steaming bowl of rich velvety goodness.

What Will You Love About This Recipe

I have arranged the ingredients list and the making process in such a way that will bring you the authenticity of Grandma Brown’s Baked Beans. Besides the richness, nutrition, and flavor, this recipe will promise you savings as it does not require you to spend a lot of money.

And you can also add the ingredients to mold the flavor and nutrition according to your requirements. Last but not least, you can serve it to large gatherings also because it can be easily made in large batches.

Ingredients

To make Grandma Brown’s Baked Beans, you need the ingredients in the following quantities:

Navy beans = 1 lb
Brown sugar = 1 cup
Thick-cut bacon = 4 slices, cooked
Baking soda = 1-½ tsp
Diced onion = 1 medium-sized
Bay leaves = 2
Water = 6 cups
Salt = 1 tsp

Instructions for Making Grandma Brown’s Baked Beans Recipe

Following is a detailed description of the method on how to make Grandma Brown’s Baked Beans:

Step 1

Look for any large dirt particles or stones in the dry navy beans. After cleaning them, rinse them with clean water and drain the water.

Step 2

Take a large pot and add water and baking soda to it. Mix them and then add washed navy beans to the pot. Boil all of them together for once on a high flame. Then remove the pot from the flame, cover it with the lid, and place it aside overnight.

Step 3

After beans have been soaked overnight, preheat the oven to 300 degrees Fahrenheit.

Step 4

Take the pot with soaked beans, drain the water, and add other ingredients: onion, salt, and brown sugar. Give them a good mix.

Step 5

Then add the cooked and diced bacon to this mixture and combine well.

Step 6

Take a casserole dish or a Dutch oven with a lid. Transfer the bacon and beans mixture to it. Bake at 300 degrees Fahrenheit for 5 hours.

Step 7

Stir the mixture after every hour and add in some water if necessary so that the beans do not dry out and are cooked soft properly.

Step 8

When 5 hours have passed, check if the beans have been cooked properly. Also, check the consistency of the mixture which should be thick. Then check for the seasonings. Adjust if needed.

Step 9

Homemade Grandma Brown’s Baked Beans are ready. Bon Appetit!

FAQs

Can I make vegetarian baked beans also?

Yes, you can omit the bacon and add the vegetables of your choice instead. Although bacon adds flavor, nutrition, and savor to the recipe, it is not a necessary ingredient and can be easily replaced with vegetables.

How to increase the thickness of the finally baked beans?

To add thickness to your baked beans, you need to allow the liquid content to reduce. However, one trick is to mash some softened beans and mix them thoroughly in the mixture. It also thickens the consistency of the dish.

Can I reduce the sweetness of Grandma Brown’s baked beans?

Yes, you just need to reduce the amount of brown sugar added to the recipe. Reduce it all you want but do not completely omit it as it will risk the authentic taste of the recipe.

Can Grandma Brown’s baked beans be made in a slow cooker?

Although the recipe calls for a baked product, as the name indicates, you can also make it in a slow cooker. However, it will require even more time such as 6-8 hours instead of only 5 hours in an oven.

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