Got a special dinner at the corner? Boost your dining experience with a taste of lavishness and elegance. Ruth Chris Stuffed Chicken is waiting to make you savor the flavors of sophistication.

Ruth Chris Stuffed Chicken is a recipe that combines luxury vibes and simplicity. Inspired by the Ruth Chris Steak House, this Ruth Chris Stuffed Chicken Recipe has a fine taste and delightful experience to make your taste buds feel ultimate pleasure.

The tender chicken breasts are paired with the tang and lusciousness of sharp cheddar cheese bringing the taste that is simply irresistible. The seasonings are the last thing that makes this recipe even more undeniably good.

This recipe does not require any fancy and long list of ingredients. It is very simple to make and gives you the pleasure of dining at a hotel. So surprise your family, wonder your guests, and enjoy making Ruth Chris Stuffed Chicken.

What Will You Love About This Recipe

The Ruth Chris Stuffed Chicken is a recipe that promises you restaurant-quality dining with the ease of your home. It has an amazing combination of savor and velvet of chicken and cheese accompanied by mouth-watering seasonings.

You can change the stuffing ingredients according to your choice and make it more nutritious and tasty.

Moreover, this simply prepared recipe has such a good impression that it makes a perfect choice for your special occasions.

Last but not least, if you have leftovers, you can make quick snacks such as sandwiches, salads, and wraps from them. So there is no reason not to love this amazing recipe.

Ingredients

To make Ruth Chris Stuffed Chicken, you need the ingredients in the following quantities:

Chicken breasts = 4 small or 2 large
Butter = 3 tbsp
Dry hidden Valley ranch seasoning = 1 packet
Cream cheese = 16 oz (2*8 oz packets)
Worcestershire Sauce = 2 tsp
Sharp cheddar cheese = 1 cup, shredded
Pepper = 1 tsp
Paprika = for color
Salt = to taste
Garlic powder = to taste
Onion powder = to taste

Instructions for Making Ruth Chris Stuffed Chicken Recipe

Following is a detailed description of the method on how to make Ruth Chris Stuffed Chicken:

Step 1

First, preheat your oven to about 400 degrees Fahrenheit.

Step 2

Take a bowl and add Worcestershire Sauce, Dry hidden Valley ranch seasoning, cream cheese, and shredded sharp cheddar cheese in it. Mix them well together. Make two or four portions of the mixture according to how many chicken pieces you took.

Step 3

Open the chicken breasts. Do this by slicing them lengthwise with a sharp knife evenly and down the middle. Then fill the cut open portions of the chicken breasts with the mixture you prepared earlier with the sauces and cheese.

Step 4

Then take another bowl and add salt, pepper, paprika onion powder, and garlic powder it. Mix well to make the seasoning mix. Sprinkle the seasoning mix on the stuffed chicken breasts.

Step 5

Take a baking sheet lined with aluminum foil. Place the stuffed and seasoned chicken breasts on the baking sheet. Then put the butter slab on each breast piece (2 or 4).

Step 6

Cook in the preheated oven at 400 degrees Fahrenheit for half an hour. Check if the chicken has been cooked through or not by using a thermometer. It should be 165 degrees Fahrenheit.

Step 7

Take out the baking sheet carefully. Dish out the Ruth Chris stuffed chicken and serve warm. Bon Appetit!

FAQs

Can I make the Ruth Chris stuffed chicken ahead of time?

Yes, you can surely make the Ruth Chris stuffed chicken ahead of time. Just stuff and season the chicken and refrigerate it. Then cook it in the oven for half an hour before serving. Just keep in mind that due to refrigeration, the cooking time may slightly increase.

What can I serve with Ruth’s Chris Stuffed Chicken?

This scrumptious recipe can be paired with a myriad of side dishes such as roasted vegetables, mashed potatoes, crisp salad, or rice pilaf.

Can I grill the chicken instead of baking it?

Although the traditional method is to bake, you can also grill the chicken. It will create a different flavor experience. However, just monitor the temperature carefully to allow even cooking and avoid burning.

What other ingredients can I use for stuffing?

You can stuff the chicken based on your taste and dietary preferences. For instance, you can use feta or mozzarella cheese and you can also use some vegetables such as spinach, kale, broccoli, etc.

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