Are you looking for some protein-rich salad? Indulge in the delectable Pioneer Woman Ramen Noodle Salad recipe, where crunchy noodles, slivered almonds, and tangy green onions blend to make a mouth-watering snack!

You have probably tried a ton of Pioneer Woman recipes. But today, I’ve thought of something truly unique and fantastic.

The Pioneer Woman Ramen Noodle Salad recipe captures the spirit of home cooking. This salad will make you love its flavorful richness and delicious texture. It embodies the warmth and genuineness of Ree Drummond’s incredibly inventive and great dishes.

Try this copycat Pioneer Woman Ramen Noodle Salad recipe to bring the homemade flavor of this salad to your table for a family meal or simply a snack.

What Will You Love About This Recipe

One of the best things about this recipe is the crunchy texture. The combination of coleslaw mix, crushed ramen noodles, almonds, and sunflower seeds adds a delightful crunch to each bite, making the salad more enticing.

This Ramen Noodle Salad is incredibly versatile. Even though it’s great, you can alter it to suit your tastes by adding extra veggies, herbs, or protein, like grilled chicken or shrimp, for a more substantial meal.

Another good thing about this recipe is that you can make it beforehand. That makes it easy for you to manage time and allows the flavors to infuse well. This recipe is simple and easy to make, offering a perfect lunch for people craving something light and healthy.

Ingredients

To make Pioneer Woman Ramen Noodle Salad, you need the ingredients in the following quantities:

For the Salad:

2 (3 oz.) packages Ramen noodles (any flavor)
Three tablespoons white sesame seeds
1/2 c. raw cashews, finely chopped
1 (16-oz.) bag coleslaw mix
1/2 tablespoons kosher salt, plus more to taste
Six green onions, sliced
3 (4 oz.) cups mandarin orange slices in juice or water (1 cup)

For the Dressing:

1/4 c. rice vinegar
Juice of 1 lime (1 to 2 tablespoons)
Two tablespoons soy sauce
1.5 tablespoons sugar
1/2 tablespoon ground ginger
One garlic clove, grated
1/2 c. vegetable oil
1/2 tablespoon ground black pepper
Two tablespoons sesame oil

Instructions for Making Pioneer Woman Ramen Noodle Salad Recipe

Following is a detailed description of making Pioneer Woman Ramen Noodle Salad.

Step 1

Set the temperature of the oven to 350 degrees Fahrenheit for the salad

Step 2

Place the ramen noodles on a rimmed baking sheet after mashing them with your hands or slamming the packets on the counter while they’re still sealed. Ensure that each piece of noodles is no bigger than an inch. Add the sesame seeds, cashews, and salt to the noodles. Preserve the spice packets for another use.

Step 3

Bake for 10 to 13 minutes or until the noodle mixture is aromatic and golden. Allow it to cool completely.

Step 4

To make the dressing, take a medium-sized bowl. In that bowl, combine the rice vinegar, soy sauce, lime juice, sugar, ginger, garlic, and pepper. Now, pour in the vegetable and toasted sesame oil while whisking continuously. Make sure that it blends thoroughly.

Step 5

Combine the coleslaw mix, orange slices, and green onions in a large mixing bowl. Stir in the sesame seeds, cashews, and toasted ramen noodles. Mix thoroughly after incorporating the dressing. Adjust the salt to your liking.

Step 6

Serve immediately, or store in the refrigerator after covering it for up to two days.

Step 7

Your Pioneer Woman Ramen Noodle Salad is ready. Bon Appetit!

Tips and Suggestions

These tips and suggestions will help you to enhance the taste and presentation of the Ramen Noodle Salad.

To suit your tastes, feel free to change the ingredients in the salad. Add sliced bell peppers, shredded carrots, or even edamame for more color, taste, and nutrients.
Before adding the sunflower seeds and almonds to the salad, consider toasting them for an added flavor. All you have to do is toast them in a dry skillet over medium heat until aromatic and just beginning to turn golden brown. Allow to cool, and then toss them into the salad.
Add protein to this salad, like cooked shrimp, grilled chicken, or tofu, to make it a full meal. For added flavor, marinate the protein in some of the dressing before adding it to the salad.

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