Indulge in the Southern charm of our Cracker Barrel-inspired Turnip Greens recipe! Recreate the rich flavors of this classic dish to add a touch of the South to your dinner table.
Cracker Barrel Turnip greens Recipe are a favorite Southern meal that is renowned for their savory taste and delicate texture. With the addition of sour apple cider vinegar and savory depth from bacon, onions, and garlic, it embodies the spirit of Southern cooking.
In addition, the slight flavor of sugar counteracts the sourness in the greens, making this a tasty and satisfying dish that is well-rounded. It’s a classic recipe that makes the house cozy and nostalgic, ideal for gatherings with loved ones.
Turnip greens are incredibly nutrient-dense, full of antioxidants, vitamins, and minerals, and they have many benefits for your health.
What Will You Love About This Recipe
One of the best things about this recipe is that it is a straightforward and easy recipe with a simple procedure. You can easily make Turnip greens by using this recipe even if you are a beginner, making it an excellent choice for stressful work days or carefree weekends.
Another thing about this is that it is simple to modify this recipe to your own tastes. To make it smokier, you can add more or less bacon. You can also taste and alter the amount of vinegar or sugar. For added heat, you can add spices or hot sauce.
Overall, this turnip greens recipe combines wonderful flavors, nutritional benefits, and convenience of preparation, making it an excellent choice for any occasion.
Ingredients
To make the Cracker Barrel Turnip Greens recipe, you need ingredients in the following quantities:
- 2 bunches turnip greens
- 1/2 onion, chopped
- 1 smoked ham hock
- 1 teaspoon sugar
- Freshly ground black pepper
- 1/2 teaspoon salt
- 2 cloves garlic, chopped
- 1 teaspoon olive oil
- 1 cup water
Instructions for Making Cracker Barrel Turnip Greens Recipe
Following is a detailed description of how to make Cracker Barrel Turnip Greens recipe:
Step 1
Thoroughly wash the turnip greens, remove any dirt, and cut the stems off of the leaves. Tear leaves into little pieces.
Step 2
Chop up to half a cup of onions and save. Chop the garlic. Optionally, cook the ham hock or choose other meats such as bacon, chicken strips, or turkey pieces.
Step 3
Take a pan. Add some oil to that pan and place it on a medium sized flame. Now add the onions and garlic to that and sauté. Add meat in that pan too.
Step 4
Once the onions are translucent, add the washed and cut turnip greens.
Step 5
In the next step, add chicken broth and apple cider to that pan too, and stir thoroughly.
Step 6
Once they are in, add the seasonings like salt, black pepper, and sugar. Adding sugar can balance the salty taste of ham. You can adjust the seasonings to your preference. Start with one tablespoon and add more after tasting it.
Step 7
After adding everything, now change the cooker settings to manual. Cook this mixture on high heat for almost thirty minutes.
Step 8
Take everything out into a serving dish. You can add additional black pepper if needed. The Cracker Barrel Turnip greens are ready. Bon Appetit!
Tips and suggestions
Following are some tips and suggestions for you:
- When the greens are soft, it’s done.
- You can freeze leftovers for up to four months.
- Store in the fridge for up to five days in a glass or plastic container.
- Thoroughly wash the greens. Usually, there’s some dirt in between the leaves that needs to be cleaned.
- If you would like, use smoked turkey necks, wings, and pork bacon for the ham hock. Salted pork is also a good option.
- If you are out of turnip greens, use collard greens. Both texture and flavor will be equivalent.
Which foods go well with turnip greens
Serve the turnip greens with the following meals to replicate the Cracker Barrel experience at home:
- Meatloaf with Buttermilk Biscuits: You can serve homemade meatloaf with turnip greens for family meals. The lighter side dish complements the beef meal nicely. You can make a lovely dinner by adding some buttermilk biscuits.
- Grilled chicken tenderloins: You’re going to get a little satisfaction by adding more ham to your food. Therefore, marinate and grill some chicken tenderloins for a hearty supper. Serve the chicken with a sauce that resembles barbecue sauce.
- Chicken and dumplings with buttermilk biscuits: Go the extra mile and include it all in a packed Sunday lunch. You can eat handmade dumplings with buttermilk biscuits and chicken tenderloins. Additional side dishes, like mac ‘n cheese, mashed potatoes, coleslaw, and casserole, can be added if desired.
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Cracker Barrel Turnip Greens Recipe
Ingredients
- 2 bunches turnip greens
- 1/2 onion, chopped
- 1 smoked ham hock
- 1 teaspoon sugar
- Freshly ground black pepper
- 1/2 teaspoon salt
- 2 cloves garlic, chopped
- 1 teaspoon olive oil
- 1 cup water
Instructions
- Thoroughly wash the turnip greens, remove any dirt, and cut the stems off of the leaves. Tear leaves into little pieces.
- Chop up to half a cup of onions and save. Chop the garlic. Optionally, cook the ham hock or choose other meats such as bacon, chicken strips, or turkey pieces.
- Take a pan. Add some oil to that pan and place it on a medium sized flame. Now add the onions and garlic to that and sauté. Add meat in that pan too.
- Once the onions are translucent, add the washed and cut turnip greens.
- In the next step, add chicken broth and apple cider to that pan too, and stir thoroughly.
- Once they are in, add the seasonings like salt, black pepper, and sugar. Adding sugar can balance the salty taste of ham. You can adjust the seasonings to your preference. Start with one tablespoon and add more after tasting it.
- After adding everything, now change the cooker settings to manual. Cook this mixture on high heat for almost thirty minutes.
- Take everything out into a serving dish. You can add additional black pepper if needed. The Cracker Barrel Turnip greens are ready. Bon Appetit!
