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Looking to add some extra flavor to your everyday meals? This flame broiler magic sauce is perfect for you.

The Flame Broiler Magic Sauce recipe is a deliciously tangy and slightly sweet sauce recipe that goes perfectly with grilled chicken and beef bowl. If you’re a lover of grilled chicken or beef bowls or just want to add some flavor to your handmade dishes, this sauce is sure to satisfy your taste buds.

Get ready to boost your meals with this delicious blend of sweet, salty, and acidic flavors. The ideal kick of a flame broiler blends sweet, salty, and savory goodness to create a sauce that pairs well with every meal.

Let’s dive into the recipe and reveal the magic together.

What Will You Love About This Recipe

One of the best things about this flame broiler magic sauce recipe is that it is incredibly versatile and you can use it with any dish you want. By preparing it yourself, you have control over the ingredients and can customize your taste preferences.

Despite its amazing flavor, this recipe does not involve any fancy techniques and also does not require those ingredients that are hard to find.

This flame broiler magic sauce recipe gives you a homemade goodness with a harmonious blend of sweet, savory, and tangy flavors that can elevate any dish.

Ingredients

To make Flame Broiler Magic sauce, you need ingredients in the following quantities:

2 cloves of fresh garlic
1/4 cup of soy sauce
1 teaspoon fresh ginger, finely minced
2 tablespoons mirin or dry sherry
4 tablespoons brown sugar
1 cup water
2 tablespoons of cornstarch (a thickening agent)
1/4 cup of cold water (for cornstarch)
2 tablespoons of honey
Salt and pepper to taste

Ingredients Description

Fresh garlic: Garlic enhances the flavor of your sauce by adding a nutty, spicy kick. If you don’t have fresh garlic, you may use half a teaspoon of garlic powder instead, but I wouldn’t suggest using garlic salt because it tends to overshadow the sauce.
Ginger: Ginger is a common ingredient in Asian cuisine and adds a spicy bite to your sauce.
Soy sauce: Soy sauce, another Asian mainstay, offers just the right amount of umami and saltiness.
Mirin: A sweet Japanese wine that will give your magic sauce a unique flavor. Can’t find any mirin? To replace it, use dry sherry and a small amount of white sugar.
Brown sugar: This sugar adds a deep caramel flavor, without being as sweet as white sugar.
Honey: Adds a layer of sweetness and a glossy sheen to your sauce.
Cornstarch: Used as a substance to thicken. To prevent lumps, make sure you mix it with cold water.
Salt and pepper: The last touch that unites all the flavors. However, use it carefully to avoid over-seasoning your sauce.

Instructions for make Flame Broiler Magic Sauce recipe

Following are the detailed instructions for making Flame Broiler Magic sauce.

Step 1

Take the fresh garlic and ginger. Peel and finely mince them.

Step 2

Take a medium sized pot. Put the honey, brown sugar, ginger, garlic, soy sauce, mirin, and one cup of water in a medium-sized pot. Stir and bring to a simmer.

Step 3

Stir the cornstarch into a quarter cup of cold water and gradually add it to the sauce while stirring continuously.

Step 4

The cornstarch will start to thicken the sauce. Simmer until it reaches the consistency you desire, about five more minutes. Add extra water to make the sauce thinner if preferred.

Step 5

Now taste your sauce and adjust the ingredients according to your taste.

Step 6

Season your sauce with salt and pepper.

Step 7

Allow the sauce to cool before serving it.

Step 8

A delicious Flame Broiler Magic sauce is ready. Try it with your favorite meal for some extra texture.

What can you have with Flame Broiler Magic sauce

This Flame Broiler Magic Sauce recipe is great for marinating chicken, tofu, and meats in addition to rice bowls. But because of its versatile flavor, you’ll love coming up with new ways to savor this delectable sauce.

Pour over a crispy Thai pizza.
Utilize it to create delicious teriyaki burgers.
Serve alongside grilled veggies for a flavorful Asian accompaniment.
Perfect sauce for the wings
Use it to prepare salad dressings with an Asian flair.
An excellent dipping sauce for many of your favorite finger foods, including egg rolls!

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