Are you craving a light snack or a filling lunch? This Panera Bread Sierra Turkey Sandwich Recipe is perfect to satisfy your cravings.
This Panera Bread Sierra Turkey Sandwich Recipe is an amazing sandwich recipe with delicious meat filling, melted cheese, savory sauces, and crispy, fresh lettuce. This truly satisfying recipe offers a delightful blend of flavors and textures.
A wonderful harmony of flavors is achieved when the fiery kick of chipotle mayo is combined with the savory combination of turkey and cheese. It gives the sandwich more depth and complexity, making every bite delightful and engaging.
So, what are you waiting for?
What Will You Love About This Recipe
These sandwiches are quite versatile, which is one of their greatest features. The traditional Panera Bread Sierra Turkey Sandwich and the grilled version with avocado offer a delectable blend of flavors and textures to delight your taste senses, whether you’re craving something savory, spicy, cheesy, or fresh.
Not only are these sandwiches quite simple to make, but they may also be adjusted to your tastes. You may customize your sandwich by changing the ingredients, sauces, and bread type, creating it at home, or getting it from Panera Bread.
These sandwiches are well-balanced meals that offer a gratifying delight from the melted cheese and tasty spreads, as well as a healthy dose of protein from the turkey and vital elements from the vegetables.
Overall, the nicest thing about these sandwiches is their capacity to provide a satisfying eating experience, whether as a hurried lunch, a casual dinner, or a soothing treat at any time.
Ingredients
To make Panera Bread Sierra Turkey Sandwich, you need ingredients in the following quantities:
- 1/2 cup mayonnaise
- One tablespoon barbeque sauce
- One tablespoon brown sugar
- One can piquillo peppers, 3 oz, drained
- 1 Asiago cheese focaccia, or plain focaccia, split
- One and half tablespoons lemon juice, or lime juice, freshly squeezed
- Three slices of smoked turkey ham, sliced thin
- 3 cups romaine lettuce, sliced thinly
- 3 oz red onions, sliced very thin
Instructions for Making Panera Bread Sierra Turkey Sandwich Recipe
The following is a detailed description of the method used to make the Panera Bread Sierra Turkey Sandwich.
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Take a medium-sized bowl. Mix the mayonnaise, brown sugar, barbeque sauce, piquillo peppers, and lime juice. Make sure that all the ingredients are incorporated with each other properly. Set this mixture aside.
Step 3
In the next step, take slices of bread. Bake these bread slices until they become crispy and toasty.
Step 4
Evenly spread two teaspoons of the blended dressing over the two separated focaccia pieces.
Step 5
Place slices of red onion and turkey ham on top of the bottom split. Press down with the top of the focaccia after lightly covering it with greens.
Step 6
Cut the sandwich in half or on the diagonal with a sharp knife. This facilitates handling and eating.
Step 7
Your Panera Bread Sierra Turkey Sandwiches are ready. Bon Appetit!
Tips and Suggestions
- Make sure to use high-quality ingredients. Fresh turkey, ripe avocado, and delicious cheese can give a better taste to your sandwiches.
- Don’t hesitate to alter the sandwich to suit your taste preferences. You can add or omit ingredients depending on what you have on hand or what you like.
- You can use any bread for the Sierra Turkey Sandwich, though Panera Bread usually utilizes whole-grain bread. Multigrain, ciabatta, or sourdough would also be excellent options.
- To complete the meal, serve the sandwich with your favorite side dishes like chips, fries, or a side salad.
- The sandwich can be made in advance by layering the ingredients between the bread slices and tightly wrapping it in foil or plastic wrap. Refrigerate until ready to serve.
More Recipes
- Pioneer Woman Ramen Noodle Salad Recipe
- Cracker Barrel Turnip Greens Recipe
- Flame Broiler Magic Sauce Recipe
Panera Bread Sierra Turkey Sandwich Recipe
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon barbeque sauce
- 1 tablespoon brown sugar
- One can piquillo peppers, 3 oz , drained
- 1 Asiago cheese focaccia, or plain focaccia, split
- 1 ½ tablespoons lemon juice, or lime juice , freshly squeezed
- 3 slices of smoked turkey ham, sliced thin
- 3 cups romaine lettuce, sliced thinly
- 3 oz red onions, sliced very thin
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Take a medium-sized bowl. Mix the mayonnaise, brown sugar, barbeque sauce, piquillo peppers, and lime juice. Make sure that all the ingredients are incorporated with each other properly. Set this mixture aside.
- In the next step, take slices of bread. Bake these bread slices until they become crispy and toasty.
- Evenly spread two teaspoons of the blended dressing over the two separated focaccia pieces.
- Place slices of red onion and turkey ham on top of the bottom split. Press down with the top of the focaccia after lightly covering it with greens.
- Cut the sandwich in half or on the diagonal with a sharp knife. This facilitates handling and eating.
- Your Panera Bread Sierra Turkey Sandwiches are ready. Bon Appetit!
Leave a Reply