Eager to transform your bland recipes into gourmet? Try Costa Vida Queso Recipe, a dip you need to accomplish this culinary goal!
Costa Vida Queso is a unique dip that is not just a dip. Its cheesy texture makes it perfect for use as a dip, a filling or a base for another sauce.
Well, I don’t have to think much about its usage as whenever I feel like the dinner table is not appealing enough, I put a bowl of Costa Vida Queso, and believe me, it’s enough to draw everyone out of their rooms.
Costa Vida Queso is all about cheese, some fresh herbs, and jalapenos. The rest is history. You will see these ingredients giving most of the taste to the dip.
The milky and rich cheese, along with the heat of jalapenos is the main reason why it is so delectable. It is a perfect balance of hot and milky flavors, so works for every recipe to give a desired flavor profile. Believe me, it’s not an exaggeration. Once you try it, you are gonna love it!
What Will You Love About This Costa Vida Queso Recipe
The Costa Vida Queso’s rich and creamy texture makes it an undeniable dip. With different cheeses, it gives an ultimate sense of satisfaction to your taste buds.
This queso is perfect for parties, game days, or any gathering. It’s a crowd-pleaser that everyone will enjoy with chips, veggies, or as a topping.
Another thing to admire about the Costa Vida Queso is its flexibility. You can easily reduce or increase the heat, or add other seasonings to make the flavor taste exactly you love.
Costa Vida Queso is one of the best friends of kids in the condiments category. With its rich and top-class ingredients, rest assured that you are going to make an ordinary dish taste like a gourmet!
Ingredients
To make Costa Vida Queso , you need the ingredients in the following quantities:
- Unsalted butter = 2 tbsp
- All-purpose flour = 2 tbsp
- Whole milk = 1 cup
- White American cheese = 8 oz, cubed
- Monterey Jack cheese = 4 oz, shredded
- Green chiles = ¼ cup, diced (can be canned or fresh)
- Ground cumin = ½ tsp
- Garlic powder = ¼ tsp
- Onion powder= ¼ tsp
- Salt, to taste
- Chopped cilantro, for garnishing
- Diced tomatoes, for garnishing
- Diced jalapeños, for garnishing
Instructions for Making Costa Vida Queso Recipe
Following is a detailed description of the method on how to make Costa Vida Queso:
Step 1
The first step is to melt the butter. For this purpose, take a medium-sized saucepan and add butter to it. Then on a medium flame, melt the butter and make sure it only gets hot and does not brown.
Step 2
Then add the all-purpose flour in the butter. Keep whisking continuously while adding the flour to make the roux without any lumps. Further whisk for 1 minute.
Step 3
Now add milk slowly to the roux, again whisking continuously to avoid lumps. Then cook for 3-5 minutes to thicken the roux. Keep stirring from time to time.
Step 4
Now lower the flame, bring it to medium-low and add cubed white American cheese and shredded Monterey Jack cheese. Stir to melt and mix the cheese.
Step 5
Now it’s the time to spice things up. Add diced green chiles, ground cumin, garlic powder, and onion powder to the sauce. Mix well until all the seasonings are incorporated well. Taste and adjust the seasonings if needed.
Step 6
Costa Vida Queso is ready. Garnish it with chopped cilantro, diced tomatoes, and diced jalapeños and serve with your favorite recipes. Bon Appetit!
Costa Vida Queso Recipe Tips and Variations
Costa Vida Queso is very versatile. You can try these variations:
Spicy Queso
If you are still not satisfied with the heat of the dip, just increase the amount of jalapeños, add diced serrano peppers, or you can also include a dash of hot sauce.
Chorizo Queso
Make the snack out of this yummy dip. Cook ½ cup of chorizo sausage and crumble it. Then add to queso. There you go! A snack like dip!
Queso Blanco
Don’t only stay for American cheese or Monterey Jack. Add white cheeses such as cheddar, queso blanco and enjoy the variety.
Tex-Mex Queso
Make the game scrumptious by adding ½ cup of black beans, ½ cup of corn, and ¼ cup of diced red bell pepper to your queso dip. It will make the queso vibrant, colorful, and bless it with a Tex-Mex twist.
Vegetarian Queso
Make your queso nutritious with the addition of veggies such as zucchini, and spinach, and mushrooms.
More Recipes
- Pappadeaux Shrimp and Grits Recipe
- Worst Chocolate Chip Cookies Recipe
- Red Lobster Alfredo Sauce Recipe
Costa Vida Queso Recipe
Ingredients
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1 cup Whole milk
- 8 oz White American cheese (cubed)
- 4 oz Monterey Jack cheese (shredded)
- ¼ cup Green chiles, diced (can be canned or fresh)
- ½ tsp Ground cumin
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- Salt, to taste
- Chopped cilantro, for garnishing
- Diced tomatoes, for garnishing
- Diced jalapeños, for garnishing
Instructions
- The first step is to melt the butter. For this purpose, take a medium-sized saucepan and add butter to it. Then on a medium flame, melt the butter and make sure it only gets hot and does not brown.
- Then add the all-purpose flour in the butter. Keep whisking continuously while adding the flour to make the roux without any lumps. Further whisk for 1 minute.
- Now add milk slowly to the roux, again whisking continuously to avoid lumps. Then cook for 3-5 minutes to thicken the roux. Keep stirring from time to time.
- Now lower the flame, bring it to medium-low and add cubed white American cheese and shredded Monterey Jack cheese. Stir to melt and mix the cheese.
- Now it’s the time to spice things up. Add diced green chiles, ground cumin, garlic powder, and onion powder to the sauce. Mix well until all the seasonings are incorporated well. Taste and adjust the seasonings if needed.
- Costa Vida Queso is ready. Garnish it with chopped cilantro, diced tomatoes, and diced jalapeños and serve with your favorite recipes. Bon Appetit!
