There is no vegetable that people love more than potatoes. People of all ages consume them in different ways. The German Fried Potatoes Recipe are also known as German home fries or Bratkartoffeln (fried potatoes).

They are properly fried after being pre-boiled or steamed and then cooked with onions, bacon, and spices like parsley, salt, and pepper.

These tasty little golden rings are served with meat meals or just with some spices or ketchup for dipping. They are crusty on the outside and soft on the inside.

This is a favorite comfort dish in German cuisine that can be served as a complement to sausages, minced meat, etc. It is also taken as a full meal due to its savory, umami flavors and fulfilling properties.

You can serve these potatoes to your guests or give yourself a treat.

What Will You Love About This German Fried Potatoes Recipe

You can even store them in the refrigerator using an airtight box. Fry them a bit before consumption. These are highly customizable potatoes. Add onions, garlic, parsley, and herbs to make them more flavorful.

These potatoes can be served with several side dishes and consumed as a full meal. The dish is considered to be a simple but hearty meal as it gives a feeling of comfort and warmth.

Many people feel nostalgic about these potatoes because they take their memories back to the traditional family meals.

Ingredients

Potatoes = 1 pound (either pre-cooked, leftover, or raw potatoes)
Butter or oil = 2 tablespoons
Bacon, diced = 8 slices (optional)
Onion, diced = ½
Salt
Pepper
Fresh herbs

Ingredients Description

Onion

German fried potatoes gain a taste bump from them, both savory and sweet.

Pepper

It adds additional flavor and mild heat to the recipe.

Fresh Herbs

They will enhance the aroma and make the dish eye-catching.

Bacon

It gives the dish another layer of texture and enhances the overall taste by providing umami and savory flavor.

Instructions for Making German Fried Potatoes Recipe

Step 1

In a large pot, heat the oil or butter and stir-fry the bacon until it turns golden brown.

Step 2

Take out the crunchy bacon pieces with a slotted spoon and set them aside.

Step 3

Add the potatoes and fry them over medium-high heat for approximately five minutes, then turn them.

Step 4

Add the onions, turning them gently as required.

Step 5

Add additional butter if necessary. If using raw potatoes, cover the pan a little while they cook.

Step 6

Once the potatoes are browned and tender, add the reserved bacon if you are using it in the recipe.

Step 7

Season with a pinch of salt, freshly ground black pepper.

Step 8

Garnish with fresh parsley.

Step 9

Serve immediately.

Recipe Variations

Paprika

To give the potatoes a smokey flavor, you can add smoked paprika.

Chicken/ Turkey

Feel free to replace bacon with chicken or turkey depending on your meat preferences.

Oil

You can replace butter with any vegetable oil or olive oil.

Vegetables

Vegetarians can replace meat with mushrooms and bell peppers. They will enhance the flavor and color of the dish.

Thyme or Oregano

If fresh parsley is not available, you can add thyme or oregano for a different flavor profile.

Recipe Tips

If you follow these tips, you will get a perfect platter of German fried potatoes.

Before frying, boil or steam the potatoes. This will help in creating a crispy exterior.
Make sure to cool the potatoes completely before frying so they can hold the maximum crisp.
Evenly slice or dice the potatoes. Uneven cutting will cause some potatoes to overcook while the rest will still need to be fried.
The potatoes will stick to the bottom of the pan if the oil isn’t heated adequately. The most suitable pan to fry these potatoes is a non-stick one.
Don’t put all the potatoes in the pan at once. Divide them into portions. Allow them enough space in the oil so they can be fried well.

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