Cheesecake Factory Avocado Egg Rolls Recipe are the preferred starters. They are comprised of red onions, sun-dried tomatoes, and creamy avocado that are deep-fried after being covered in an egg roll wrapper.

The rich, creamy filling packed in a crispy wrapper is nicely paired with the tart tamarind-cashew dip that is often served with them.

The tangy-sweet tamarind-cashew dip is an exciting addition that complements the creamy texture of the egg rolls.

A key component of the dish’s distinction is the sauce. Their crisp structure and lively tastes are widely recognized.

What Will You Love About This Cheesecake Factory Avocado Egg Rolls Recipe

You will love these cheese factory avocado cheese rolls because every bite gives a unique and delightful experience.

Crispy, fried wrapping contrasts well with the savory, slightly tangy interior created with creamy avocado, red onions, and sun-dried tomatoes. The tamarind sauce will double the flavor and joy.

The rolls are colorful and full of nutrients because they are made with fresh avocados and other top-notch components. You can prepare and store them for up to 2 months in the refrigerator using a sealed shopping bag.

They can be enjoyed as a snack or as part of a meal, and they are popular among people.

Ingredients

For the cilantro-cashew dipping sauce

Cilantro = ¾ cup
Cashews = ¼ cup
Garlic = 2 cloves
Rice vinegar = 1 tablespoon
Lime juice = 1 tablespoon
Honey = ¼ cup
Cane sugar = 2 tablespoons
Cumin = 1 teaspoon
Salt = ½ teaspoon
Pepper = ½ teaspoon
Olive oil = ⅓ cup

For Egg Rolls

Avocados = 3 (pitted, peeled, and diced)
Sun-dried tomatoes = 5 (packed in oil, finely chopped)
Minced red onion = 2 tablespoons
Chopped cilantro = 1 tablespoon
Lime juice = ½ teaspoon
Kosher salt = ½ teaspoon
Vegetable oil, for frying (about 3-4 cups)
Egg roll wrappers = 6
Egg = 1 (beaten)

Ingredients Description

Avocado

It is the major ingredient in the recipe to make the filling creamy, to give a bit of fruity taste, and to make the egg roll a signature meal.

Egg roll skin

It acts as a wrapper or covering to hold the yummy filling. It provides the soft filling with an exterior that is crispy and crunchy.

Cilantro

It is a fresh herb with a citrusy and a bit of a spicy taste, used in the recipe to enhance the overall flavor.

Garlic

It gives aromatic elements and a kickstart to the recipe.

Cumin

Ground cumin adds a feeling of warmth to the rolls.

Lemon juice

This acidic juice balances the richness of avocado and cream by providing a tangy taste.

Instructions for Making Cheesecake Factory Avocado Egg Rolls Recipe

Step 1

In a food processor, put all the ingredients in the sauce. For one to two minutes, cover and blend, dragging down the edges many times, until very smooth. Put aside.

Step 2

Heat three to four inches of oil to 350°F in a deep fryer.

Step 3

Combine the avocados, tomatoes, red onion, 1/2 teaspoon salt, 1 tablespoon cilantro, and lemon juice in a medium-sized bowl. Toss to mix the ingredients.

Step 4

Whisk egg and water together in a small bowl. With one corner of the egg roll skin facing you, lay it on your work area. Coat the skin’s 1/2-inch margin with the egg mixture. Place one-quarter cup of the avocado filling in the middle. Tuck the point under and wrap the corner facing you when overfilling. Overlap the left and right corner pieces by folding them in.

Roll the egg roll carefully toward the last corner, then compress to seal. Repeat the process with the remaining stuff and egg skins.

Step 5

Fry the egg rolls in hot oil for 3 to 5 minutes, flipping once, until they turn golden brown. Pat them with paper towels. Cut the egg roll in half diagonally. Serve the rolls hot with sauce.

Recipe Variations

Sauce

You can serve these rolls with your favorite sauces, like chili garlic sauce, peri-peri sauce, etc.

Herbs and spices

Choose your favorite herbs, like basil, thyme, oregano, or parsley. You can adjust the amount of spices or even add more depending upon your taste palate.

Cream cheese

For a creamier texture, consider adding cream cheese or goat cheese in some quantity.

Sweet Potatoes

Adding mashed sweet potatoes to the filling can also give a bit of sweet and creamy texture to the rolls.

Recipe Tips

Here are some tips for making perfect avocado egg rolls:

To keep egg roll skins or uncooked egg rolls from getting dried out during preparation, wrap them with a damp paper towel. Properly seal the edges of the rolls to avoid leakage during frying. Don’t overfill the rolls.
Do check the temperature of the oil; it must not be extremely hot. The rolls will burn from the outside this way and remain raw from the inside.
Before freezing, let the rolls cool completely; otherwise, they will become soggy.
Always serve them hot for a crispy and fresh experience.

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