If you love sweet and salty flavors together, this Prosciutto Honey Burrata Pizza Recipe is a must-try. It combines crispy pizza crust, creamy burrata cheese, salty prosciutto, and sweet honey in every bite.
I started making this Prosciutto Honey Burrata Pizza Recipe during family pizza nights, and now everyone requests it often. If you want to learn How to make Prosciutto Honey Burrata Pizza, this easy homemade recipe is simple, elegant, and packed with amazing flavor.
Why I Love Making This Prosciutto Honey Burrata Pizza
I love this pizza because it feels fancy without being difficult. The creamy burrata melts beautifully over the warm crust. The salty prosciutto balances perfectly with the sweet honey drizzle.
This recipe also feels special for gatherings or cozy dinners at home. I remember making it for friends one weekend, and everyone kept asking for another slice.
The textures are incredible too. You get crispy crust, creamy cheese, soft prosciutto, and fresh arugula all together. Every bite tastes fresh and rich at the same time.
Another reason I love this pizza is how quickly it comes together. It looks restaurant-quality but needs very simple ingredients and easy steps.
Equipment List
- Large baking sheet or pizza stone
- Pizza cutter
- Mixing bowls
- Rolling pin
- Measuring spoons
- Pastry brush
- Sharp knife
- Cutting board
- Oven mitts
- Small spoon
Recipe Overview
- Recipe Name: Prosciutto Honey Burrata Pizza
- Servings: 4 servings
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 420 kcal per serving
Ingredients You Need for Prosciutto Honey Burrata Pizza
For the pizza
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 8 ounces burrata cheese
- 4 ounces prosciutto slices
- 1 cup shredded mozzarella cheese
- 1 tablespoon cornmeal
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For topping
- 2 tablespoons honey
- 1 cup fresh arugula
- 1 tablespoon balsamic glaze
- 1 tablespoon grated Parmesan cheese
- Fresh basil leaves for garnish
Step-by-Step Guide
1. Prepare the pizza dough
Place the pizza dough on a lightly floured surface. Roll it into a large circle or rectangle. Let the dough rest for a few minutes so it becomes easier to shape.
2. Preheat the oven
Preheat your oven to 475 degrees Fahrenheit. Place a pizza stone or baking sheet inside while heating. A hot surface helps create a crisp and golden pizza crust.
3. Prepare the baking surface
Sprinkle cornmeal over the hot baking sheet or pizza stone carefully. This helps prevent sticking and gives the crust a slightly crunchy texture after baking in the oven.
4. Add the sauce and seasonings
Place the rolled dough onto the prepared baking surface. Spread pizza sauce evenly across the dough. Sprinkle Italian seasoning, garlic powder, and black pepper over the sauce for extra flavor.
5. Add mozzarella cheese
Scatter shredded mozzarella cheese evenly across the pizza. Leave a small border around the edges for the crust. The mozzarella creates a delicious melted base for the toppings.
6. Bake the pizza crust
Bake the pizza for about 10 minutes until the crust looks lightly golden and the cheese melts nicely. Keep an eye on the edges so they do not burn.
7. Add the burrata cheese
Remove the pizza carefully from the oven. Tear the burrata cheese into pieces and place them evenly across the hot pizza so the cheese becomes warm and creamy.
8. Add the prosciutto
Lay thin slices of prosciutto gently over the pizza. The warmth softens the prosciutto slightly while keeping its delicious salty flavor and delicate texture perfectly balanced.
9. Add fresh toppings
Top the pizza with fresh arugula and basil leaves. Drizzle honey and balsamic glaze over everything carefully. Sprinkle grated Parmesan cheese for extra rich and savory flavor.
10. Slice and serve
Let the pizza cool for one or two minutes before slicing. Use a sharp pizza cutter and serve warm while the cheese stays creamy and the crust remains crisp.
Expert Tips & Variations
- Use fresh pizza dough for the best texture.
- Add crushed red pepper for extra heat.
- Fig jam tastes delicious instead of honey.
- Prosciutto works best when added after baking.
- Use fresh burrata for creamy texture.
- Arugula adds freshness and light peppery flavor.
- Try adding sliced cherry tomatoes.
- A pizza stone creates crispier crust.
- Do not overload the pizza with sauce.
- Fresh basil makes the pizza smell amazing.
History or Fun Fact About the Dish
Pizza started in Italy many years ago as a simple meal for working families. Over time, chefs created new toppings and flavor combinations around the world.
Burrata cheese comes from southern Italy and is famous for its creamy center. Combining burrata, prosciutto, and honey creates a modern pizza that feels both classic and gourmet.
Pairings & Complementary Recipes
This pizza pairs beautifully with a fresh Caesar salad or simple arugula salad. The crisp greens balance the rich cheese and salty prosciutto very well.
I also love serving it with roasted vegetables or garlic bread during family dinners. Sparkling lemonade or iced tea tastes refreshing alongside the sweet honey topping.
For dessert, try vanilla gelato or fresh fruit. Light desserts work best after this rich and creamy pizza recipe.
Occasion or Event Ideas
This Prosciutto Honey Burrata Pizza Recipe is perfect for date nights and small dinner parties. It feels elegant but remains easy to prepare.
I also love making it for weekend family dinners or casual gatherings with friends. Everyone enjoys building excitement while the pizza bakes in the oven.
It also works wonderfully for birthday parties, game nights, or holiday appetizers when sliced into smaller pieces.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Refrigerate for up to 2 days.
- Reheat in the oven for crispy crust.
- Avoid microwaving for best texture.
- Add fresh arugula after reheating.
- Store burrata separately if possible.
- Wrap slices tightly to keep fresh.
- Reheat at 350 degrees Fahrenheit for 8 minutes.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 19 g |
| Carbohydrates | 36 g |
| Fat | 22 g |
| Saturated Fat | 10 g |
| Sugar | 7 g |
| Sodium | 760 mg |
Health Benefits
This Prosciutto Honey Burrata Pizza Recipe includes protein from cheese and prosciutto, which helps keep you satisfied longer. Fresh arugula provides vitamins and antioxidants. Olive oil contains healthy fats that support heart health.
Homemade pizza also lets you control the ingredients better than many restaurant versions. Adding fresh herbs and quality cheese gives rich flavor without needing many processed ingredients.
FAQs about Prosciutto Honey Burrata Pizza
Can I make Prosciutto Honey Burrata Pizza ahead of time?
You can prepare the dough and toppings earlier in the day. Bake the pizza fresh before serving for the best texture and creamy burrata cheese.
What does burrata cheese taste like on pizza?
Burrata tastes rich, creamy, and slightly buttery. It becomes soft and smooth on warm pizza, making every bite feel luxurious and delicious.
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works very well in this recipe. It saves time and still creates a crispy and flavorful homemade pizza crust.
Why is honey added to this pizza?
Honey balances the salty prosciutto beautifully. The sweet drizzle also pairs perfectly with creamy burrata and peppery arugula for balanced flavor.
What other toppings work well with this pizza?
Cherry tomatoes, figs, caramelized onions, or crushed red pepper all taste wonderful on this pizza. You can easily customize it to your taste.
Final Thoughts
This Prosciutto Honey Burrata Pizza Recipe is one of my favorite homemade pizzas for special evenings and cozy weekends. The sweet honey, creamy burrata, salty prosciutto, and crisp crust create incredible flavor together.
It looks impressive but stays easy enough for home cooks. If you try this recipe, it may become one of your favorite pizza nights too.
Prosciutto Honey Burrata Pizza Recipe
Equipment
- Large baking sheet or pizza stone
- Pizza Cutter
- Mixing bowls
- Rolling Pin
- Measuring spoons
- Pastry brush
- Sharp knife
- Cutting board
- Oven mitts
- Small spoon
Ingredients
- Pizza dough – 1 pound
- Olive oil – 2 tablespoons
- Pizza sauce – 1/2 cup
- Burrata cheese – 8 ounces
- Prosciutto slices – 4 ounces
- Shredded mozzarella cheese – 1 cup
- Cornmeal – 1 tablespoon
- Italian seasoning – 1 teaspoon
- Garlic powder – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Honey – 2 tablespoons
- Fresh arugula – 1 cup
- Balsamic glaze – 1 tablespoon
- Grated Parmesan cheese – 1 tablespoon
- Fresh basil leaves, for garnish
Instructions
Prepare the Pizza Dough
- Place the pizza dough on a lightly floured surface. Roll it into a large circle or rectangle. Let the dough rest for a few minutes so it becomes easier to shape.
Preheat the Oven
- Preheat your oven to 475 degrees Fahrenheit. Place a pizza stone or baking sheet inside while heating. A hot surface helps create a crisp and golden pizza crust.
Prepare the Baking Surface
- Sprinkle cornmeal over the hot baking sheet or pizza stone carefully. This helps prevent sticking and gives the crust a slightly crunchy texture after baking in the oven.
Add the Sauce and Seasonings
- Place the rolled dough onto the prepared baking surface. Spread pizza sauce evenly across the dough. Sprinkle Italian seasoning, garlic powder, and black pepper over the sauce for extra flavor.
Add Mozzarella Cheese
- Scatter shredded mozzarella cheese evenly across the pizza. Leave a small border around the edges for the crust. The mozzarella creates a delicious melted base for the toppings.
Bake the Pizza Crust
- Bake the pizza for about 10 minutes until the crust looks lightly golden and the cheese melts nicely. Keep an eye on the edges so they do not burn.
Add the Burrata Cheese
- Remove the pizza carefully from the oven. Tear the burrata cheese into pieces and place them evenly across the hot pizza so the cheese becomes warm and creamy.
Add the Prosciutto
- Lay thin slices of prosciutto gently over the pizza. The warmth softens the prosciutto slightly while keeping its delicious salty flavor and delicate texture perfectly balanced.
Add Fresh Toppings
- Top the pizza with fresh arugula and basil leaves. Drizzle honey and balsamic glaze over everything carefully. Sprinkle grated Parmesan cheese for extra rich and savory flavor.
Slice and Serve
- Let the pizza cool for one or two minutes before slicing. Use a sharp pizza cutter and serve warm while the cheese stays creamy and the crust remains crisp.
Notes
- Use fresh burrata cheese for the creamiest texture
- Add prosciutto after baking for best flavor and texture
- A pizza stone helps create crispy crust
- Store leftovers in an airtight container for up to 2 days
- Reheat in the oven for best results
- Serve with Caesar salad or roasted vegetables
