Place the pizza dough on a lightly floured surface. Roll it into a large circle or rectangle. Let the dough rest for a few minutes so it becomes easier to shape.

Preheat your oven to 475 degrees Fahrenheit. Place a pizza stone or baking sheet inside while heating. A hot surface helps create a crisp and golden pizza crust.

Sprinkle cornmeal over the hot baking sheet or pizza stone carefully. This helps prevent sticking and gives the crust a slightly crunchy texture after baking in the oven.

Place the rolled dough onto the prepared baking surface. Spread pizza sauce evenly across the dough. Sprinkle Italian seasoning, garlic powder, and black pepper over the sauce for extra flavor.

Scatter shredded mozzarella cheese evenly across the pizza. Leave a small border around the edges for the crust. The mozzarella creates a delicious melted base for the toppings.

Bake the pizza for about 10 minutes until the crust looks lightly golden and the cheese melts nicely. Keep an eye on the edges so they do not burn.

Remove the pizza carefully from the oven. Tear the burrata cheese into pieces and place them evenly across the hot pizza so the cheese becomes warm and creamy.

Lay thin slices of prosciutto gently over the pizza. The warmth softens the prosciutto slightly while keeping its delicious salty flavor and delicate texture perfectly balanced.

Top the pizza with fresh arugula and basil leaves. Drizzle honey and balsamic glaze over everything carefully. Sprinkle grated Parmesan cheese for extra rich and savory flavor.

Let the pizza cool for one or two minutes before slicing. Use a sharp pizza cutter and serve warm while the cheese stays creamy and the crust remains crisp.