Jimmy John’s is known for its appetizing subs, which consist of fresh ingredients, including sliced meat as well as sliced vegetables.
The Jimmy John’s Kickin Ranch Recipe is a popular sauce due to its fresh ingredient combination and simplicity of preparation.
However, sauce is an element that contributes to making a sandwich much more than just good. You wouldn’t have to look for it, but you will know its absence when you take a bite of a sandwich that is lacking more than two flavors.
But everything comes when you bite into a juicy, properly seasoned sandwich. It is a ranch dressing, but with a bit of a kick by adding jalapenos or herbs and spices.
Those who wish to add some heat to their food would use this Jimmy John’s Kickin Ranch Recipe as a dipping sauce or rather use it in their sandwiches. It enriches them with creaminess and spice.
What Will You Love About This Recipe
Its distinctive taste differentiates it from the classic ranch or hot sauces, offering a soothing yet unique experience. Jimmy Joh’s Kickin Ranch can be used as a dip for the fries or a delicious sandwich topping.
It is popular among the masses since they are used to add flavor to their most loved sandwiches or starters.
The sauce is versatile in that you can reduce or increase the amount of some spices incorporated in it or even include any other elements you would like. It stays for up to a week in the refrigerator after it has been made.
Ingredients
- Brine = 1 tablespoon
- Jarred hot cherry peppers = ¼ cup
- Mayonnaise = ½ cup
- Sour cream = ¼ cup
- Buttermilk = ¼ cup
- Dried parsley = 1 tablespoon
- Garlic powder = 1 tablespoon
- Onion powder = 1 tablespoon
- kosher salt = ½ teaspoon
- Dried dill = 1 tablespoon
- Black pepper = ½ teaspoon
- Smoked paprika = ½ teaspoon
Ingredients Description
Mayonnaise
It imparts the desired creamy consistency as well as real thickness to the sauce.
Buttermilk
It adds some acidity and a little bit of creamy texture.
Spices
They bring traditional ranch flavor to the sauce.
Cherry Peppers
They are used to produce heat in the ranch sauce.
Buttermilk
It is the base of the sauce. It provides a creamy texture and a slightly tangy flavor.
Garlic and onion powder
These powders make the sauce aromatic and balance the creaminess, heat, and tanginess.
Instructions for Making Jimmy John’s Kickin Ranch Recipe
Step 1
Combine the peppers and brine in a food processor. Blend until chopped finely.
Step 2
Put in the sour cream and mayonnaise. Pulse in the chopped peppers until well blended.
Step 3
Combine the buttermilk. To blend, pulse it.
Step 4
Mix in the remaining components. Blend items until it’s almost smooth.
Step 5
Keep refrigerated until the time comes to serve.
Recipe Variations
Greek Yogurt
You can replace mayonnaise with Greek yogurt. It will give the same creaminess to the ranch.
Ranch Seasoning
Ranch dressing could be used instead of such ingredients as dried parsley, onion powder, and garlic powder.
Jalapenos
Cherry peppers can be replaced with jalapenos if heat is desired.
Lemon juice
In terms of acidity, lemon juice can also add tartness to the sauce without vinegar. So, you can use it if vinegar is not found.
Recipe Tips
Here are some tips to enjoy the flawless ranch sauce.
- Stir appropriately until all the ingredients are well blended and the sauce is smooth and creamy without any lumps remaining.
- The sauce becomes slightly thickened if kept in refrigeration for sufficiently longer durations.
- If the sauce is thick, you can add buttermilk while considering adding mayonnaise if it is too runny.
- Always shake the bottle before using it if you have stored the sauce. It will help mix all the ingredients, and you will enjoy the perfect flavor.
- Prepare the sauce and place it in the fridge for a bit. The next day, it is even better, as the ingredients blend well in the sauce.
- You can use this thin version to cover salad or pour over tacos to add to the fun.
More Recipes
Jimmy John’s Kickin Ranch Recipe
Ingredients
- 1 tablespoon Brine
- ¼ cup Jarred hot cherry peppers
- ½ cup Mayonnaise
- ¼ cup Sour cream
- ¼ cup Buttermilk
- 1 tablespoon Dried parsley
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- ½ teaspoon kosher salt
- 1 tablespoon Dried dill
- ½ teaspoon Black pepper
- ½ teaspoon Smoked paprika
Instructions
- Combine the peppers and brine in a food processor. Blend until chopped finely.
- Put in the sour cream and mayonnaise. Pulse in the chopped peppers until well blended.
- Combine the buttermilk. To blend, pulse it.
- Mix in the remaining components. Blend items until it's almost smooth.
- Keep refrigerated until the time comes to serve.
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