Bonefish Grill Olive Dip is one of the favorite appetizers served in any of the Bonefish Grill networks’ seafood restaurants. The Mediterranean meals make a great deal of it.

The Bonefish Grill Olive Oil Dip Recipe is usually prepared with olive oil, spices, and fresh herbs. Some variations include cheese, which makes it more captivating and indulgent. The dip is traditionally served with warm bread for dipping.

It’s preferred because of pure olive oil and natural ingredients to boost the appetite. It is considered both healthy and flavorful. Moreover, it could be customized easily by adjusting the amount of spices.

What Will You Love About This Recipe

The Bonefish Grill Olive Oil Dip is a popular dip due to its fresh ingredient combination and simplicity of preparation. It gives a natural start to the meal. To many people, it evokes feelings of comfort and warmth.

The combinations of garlic and herbs in olive oil activate the taste buds. The crispy bread with silky, smooth dip creates a heavenly experience. You can adjust the amount of spice by adding black pepper in the desired quantity.

Although the crunchy bread is the best to serve with it, you can serve it with boiled eggs, grilled vegetables, and pizzas.

Using the fresh dip is always a good option, but you can also store it in a cool, dark place for a few days.

Ingredients

Olive oil = 2 tablespoons
Fresh thyme = 1 tablespoon
Black pepper = 1 tablespoon
Red pepper flakes = ¼ tbsp
Fresh oregano = 1 tablespoon (minced)
Fresh basil = 1 tablespoon (minced)
Kosher salt = 1 tablespoon
Fresh parsley = 1 tablespoon (minced)
Garlic = 1 tablespoon (minced)

Ingredients Description

Olive oil:

It is the base of the sauce. Extra virgin olive oil appears to be the best here.

Oregano and Thyme:

They enrich the dip with a strong and fragrant flavor.

Salt and black pepper:

These seasonings are used to enhance the taste.

Red pepper flakes:

These chili flakes add heat to the dipping sauce.

Fresh Parsley:

These fresh herbs add beauty and a catchy look to the sauce.

Instructions for Making Bonefish Grill Olive Oil Dip Recipe

Step 1

Pick up the food processor. Put garlic, parsley, basil, and fresh thyme in it. Thoroughly combine them.

Step 2

To marinade them, add kosher salt, black pepper, thyme, and fresh oregano.

Step 3

Then, pour a ¼ spoonful of red pepper flakes.

Step 4

To create a smooth and finely chopped combination, pulse all of the herbs and seasonings together in the food processor.

Step 5

Slowly pour in the extra virgin olive oil after all the components have been blended.

Step 6

To get a smooth and silky consistency, blend the mixture one more time after pouring the olive oil. If you would like to, you can add extra olive oil.

Step 7

It’s time to dish up your wonderful bonefish grill olive oil dipping sauce. Serve it straight away or preserve it in the refrigerator for later use. Enjoy!

Recipe Variations

Cheese

A more luscious flavor can be obtained by adding cheese to the dip.

Roasted garlic

You can use roasted garlic for a sweet and mild flavor.

Chili flakes

For an extra spicy flavor, you can add paprika, cayenne, or chili flakes.

Lemon juice

To add some sharpness and citrus flavor, squeeze in some lemon juice.

Nuts

Add some crushed nuts to the dip for crunch and flavor enhancement.

Recipe Tips

Here are some pro tips for a perfect olive dip:

Always use extra virgin olive oil for the best taste. It fills the sauce with the implication of fruit, spice, and richness.
Give a rest of 10-15 minutes to this dip. It will help with the mixing of flavors.
Always serve warm bread with this dip. The warmth will help absorb more flavors of the dip.
To produce a more flavorful dip sauce, slightly warm the oil infused with garlic and herbs. Avoid overheating. It could burn the garlic and herbs.
The presentation of the sauce matters a lot. Serve it with sprinkling freshly chopped parsley and chili flakes.

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