Bonefish Grill Olive Oil Dip Recipe
The Bonefish Grill Olive Oil Dip Recipe is usually prepared with olive oil, spices, and fresh herbs. Some variations include cheese, which makes it more captivating and indulgent. The dip is traditionally served with warm bread for dipping.
Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Fresh thyme
- 1 tablespoon Black pepper
- ¼ tbsp Red pepper flakes
- 1 tablespoon Fresh oregano (minced)
- 1 tablespoon Fresh basil (minced)
- 1 tablespoon Kosher salt
- 1 tablespoon Fresh parsley (minced)
- 1 tablespoon Garlic (minced)
Instructions
- Pick up the food processor. Put garlic, parsley, basil, and fresh thyme in it. Thoroughly combine them.
- To marinade them, add kosher salt, black pepper, thyme, and fresh oregano.
- Then, pour a ¼ spoonful of red pepper flakes.
- To create a smooth and finely chopped combination, pulse all of the herbs and seasonings together in the food processor.
- Slowly pour in the extra virgin olive oil after all the components have been blended.
- To get a smooth and silky consistency, blend the mixture one more time after pouring the olive oil. If you would like to, you can add extra olive oil.
- It's time to dish up your wonderful bonefish grill olive oil dipping sauce. Serve it straight away or preserve it in the refrigerator for later use. Enjoy!