Missing the savory bites of tender chicken? Try Texas Roadhouse Herb Crusted Chicken Recipe and dive in an ocean of flavorful goodness!
You must sometimes face the situation when you have to quickly prepare something for guests, family, children, or as a snack for yourself. Texas Roadhouse Herb Crusted Chicken is a perfect recipe for these occasions.
It is scrumptious, lets you enjoy restaurant-quality meals at home, and gets ready quickly. So whenever you are stuck in such a situation, it can be your best buddy to take you out of the confusion.
Let’s see how you can make it!
What Will You Love About This Recipe
One of the most amazing things about Texas Roadhouse Herb Crusted Chicken Recipe is that it has a unique combination of flavors that satisfies your taste buds like nothing else. The flavorful mix of Italian herbs and other seasonings blesses this recipe with irresistible taste.
Another thing, which will probably be the most relevant for you, is the ease of preparation of this recipe. It has a straightforward approach and you do not need to follow a lengthy and complex process to make this scrumptious recipe.
On the contrary, it turns out so good that it is almost impossible for something so simple to taste this extravagant.
Texas Roadhouse Herb Crusted Chicken is versatile in every sense. You can pair it with anything from roasted veggies to mashed potatoes, from chili sauce to cheese sauce, and even crumble it to use as a filling for sandwiches.
In short, it is quick, versatile, and tastes heavenly, everything you need for a quick meal!
Ingredients
To make Texas Roadhouse Herb Crusted Chicken , you need the ingredients in the following quantities:
- Boneless chicken breasts = 4
- Garlic powder = 2 tbsp
- Dried oregano = 2 tbsp
- Dried dill = 2 tbsp
- Dried basil = 2 tbsp
- Paprika = 1 tsp
- Extra virgin olive oil = 2 tbsp
- Salt = 2 tsp
- Pepper = 2 tsp
- Lemon juice
Instructions for Making Texas Roadhouse Herb Crusted Chicken Recipe
Following is a detailed description of the method on how to make Texas Roadhouse Herb Crusted Chicken:
Step 1
First of all, make the seasoning mix to create a flavorful mixture for chicken. Take a small bowl and add all the seasonings in it. Mix them well to distribute each seasoning evenly.
Step 2
Now wrap the chicken breasts in a plastic wrap. Use a mallet or wooden spoon to press and flatten the chicken.
Step 3
Then apply the seasoning mix on both sides of all the four pieces of flattened chicken breasts.
Step 4
Now take a skillet and add extra virgin olive oil in it. Heat it on medium flame. Then increase the flame to medium high and put the seasoned chicken breasts in it.
Step 5
Cook each side of the chicken breast for five minutes. Then flip and cook the other side. Make sure that the cooked sides have turned brown and crispy. If your skillet is small, don’t overcrowd it and cook each breast one by one for perfection.
Step 6
Decrease the flame and let the chicken cook properly throughout. When done, take out from the skillet and put in the serving dish. Drizzle some freshly squeezed lemon juice on the chicken breasts. Let the chicken rest for 5 minutes.
Step 7
Texas Roadhouse Herb Crusted Chicken is ready. Serve with your favorite sauce. Bon Appetit!
Recipe Tips and Variations
Texas Roadhouse Herb Crusted Chicken is very versatile. You can try these variations:
Spicy Herb Crusted Chicken:
Love some heat? Add ½ tsp of cayenne pepper or red pepper flakes to the herb mixture and enjoy a spicy kick in your herb crusted chicken.
Herb Crusted Chicken with Mustard:
Add a flavorful layer of Dijon mustard in your herb crusted chicken. Layer it on the chicken breasts. Then coat with seasoning mix and enjoy the herby, tangy flavor.
Garlic Herb Crusted Chicken:
If you want a strong and fresh garlic flavor, us4 fresh garlic instead of garlic powder. Add 1-2 minced garlic cloves to the herb mixture to get the characteristic garlic flavor.
Cheesy Herb Crusted Chicken:
This will be a big deal. Making herb crusted chicken with cheese is an absolute love which I often try. The savor of chicken, flavorful seasonings, and cheese altogether create something I can’t stop eating.
Just mix shredded mozzarella or cheddar cheese with the Parmesan cheese and top this mixture on your herb crusted chicken for enjoying a cheesy chicken.
Herb Crusted Chicken with Breadcrumbs:
If you love extra crisp on your chicken, the best option is you mix seasoned breadcrumbs in the seasoning mix. Coat the chicken breast in beaten egg and then coat with seasoning to help the breadcrumbs adhere better.
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Texas Roadhouse Herb Crusted Chicken Recipe
Ingredients
- 4 Boneless chicken breasts
- 2 tbsp Garlic powder
- 2 tbsp Dried oregano
- 2 tbsp Dried dill
- 2 tbsp Dried basil
- 1 tsp Paprika
- 2 tbsp Extra virgin olive oil
- 2 tsp Salt
- 2 tsp Pepper
- Lemon juice
Instructions
- First of all, make the seasoning mix to create a flavorful mixture for chicken. Take a small bowl and add all the seasonings in it. Mix them well to distribute each seasoning evenly.
- Now wrap the chicken breasts in a plastic wrap. Use a mallet or wooden spoon to press and flatten the chicken.
- Then apply the seasoning mix on both sides of all the four pieces of flattened chicken breasts.
- Now take a skillet and add extra virgin olive oil in it. Heat it on medium flame. Then increase the flame to medium high and put the seasoned chicken breasts in it.
- Cook each side of the chicken breast for five minutes. Then flip and cook the other side. Make sure that the cooked sides have turned brown and crispy. If your skillet is small, don’t overcrowd it and cook each breast one by one for perfection.
- Decrease the flame and let the chicken cook properly throughout. When done, take out from the skillet and put in the serving dish. Drizzle some freshly squeezed lemon juice on the chicken breasts. Let the chicken rest for 5 minutes.
- Texas Roadhouse Herb Crusted Chicken is ready. Serve with your favorite sauce. Bon Appetit!
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