The Cinnabon Delight is undoubtedly one of Taco Bell’s best-selling bite-sized desserts. These are flavorful, distinctive, and rich sweets.

The reason for their popularity is that these sugary Taco Bell Cinnabon Delight Recipe have delicate texture, creamy filling, and unique Cinnabon flavor.

Their bite-sized design makes them a perfect snack for family gatherings and parties or a dessert to entertain yourself.

The gooey, creamy cinnamon filling with a crispy exterior makes these Cinnabon delights irresistible.

What Will You Love About This Recipe

You will surely love the Taco Bell Cinnamon Delight balls. They have a melty treat within and a crunchy sugar and cinnamon covering on the outside, delivering a perfect combination.

Moreover, there’s tons of rich icing on these! It depends on your preferences to bake or fry these rolls before icing. These rolls have nostalgic properties to reconnect you with your childhood memories, providing you a sense of comfort and satisfaction.

It is always a great feeling to enjoy these fun-packed, tiny, sweet treats with friends and make them a part of social gatherings. You can make these Taco Bell Cinnabon Delight Recipe and be pleased with them all day.

Ingredients

Refrigerated Pillsbury Cinnamon Rolls with Original Icing (8 Count), or with Cream Cheese Icing (8 Count) = 1 can (12.4 oz)
Betty Crocker Rich & Creamy White Frosting = 1/4 cup from 1 tub (16 oz)
Granulated sugar = 3/4 cup
Ground cinnamon = 2 teaspoons
Melted butter = 1/4 cup
Caramel ice cream topping = 1/4 cup (warmed)

Ingredients Description

Granulated Sugar

It gives a crunchy exterior to the rolls.

Caramel Sauce

It provides richness and sweetness to the delight. In addition, it makes the appearance catchy.

Ground Cinnamon

It is the key ingredient of the recipe and provides a spicy and sweet flavor to the rolls.

Melted butter

It assists in maintaining the structure and providing the iconic taste.

Instructions for Making Taco Bell Cinnabon Delight Recipe

Step 1

Set the oven’s temperature to 350 degrees Fahrenheit. Use parchment paper to prepare the baking sheet. Roll out each cinnamon roll after unwrapping them from the box. Separate the dough into three equal halves.

Step 2

Using the palms of your hands, form a ball of each half.

Step 3

Take the melted butter into a small bowl.

Step 4

Add the sugar and cinnamon to another small bowl and mix to combine.

Step 5

Dip each dough ball into the melted butter, and cover it with sugar and cinnamon. Now transfer it to the baking sheet.

Step 6

Bake them in the oven for ten minutes, or until well cooked and golden brown. Give it ten minutes to cool.

Step 7

Attach a tiny tip to a piping bag. Microwave the frosting for 10 seconds so it may soften enough for the piping. Pour the frosting into the piping bag.

Step 8

Once you feel the Cinnabon ball fluff up a little, poke the tip into the top of each ball and squeeze in the frosting.

Step 9

Use caramel topping if you like the flavor.

Recipe Variations

Here are some recipe variations that you can try and enjoy different flavors by changing a few ingredients of the original recipe.

Gluten-free flour

You can choose gluten-free flour for the dough. If you are using already prepared rolls, you can also select gluten-free rolls depending on your diet preferences.

Chocolate Delight

You can opt. to choose chocolate filling instead of cinnamon cream filling if you are a chocolate lover.

Peanut butter

You can use peanut butter in place of cinnamon cream filling.

Coffee Delight

Coffee lovers can use coffee cream or espresso filling for a strong coffee flavor.

Fruit filling

Favorite fruit puree mixed with cream can also be used as filling, making a healthy delight.

Cream cheese filling

You can freely choose to use cream cheese if you love the flavor of cheese by skipping the cream.

Recipe Tips

Here are some tips to make perfect Cinnabon delights.

These are best when consumed fresh. If you need to store them, use an airtight jar to keep them in the refrigerator. Storing them may affect the crisp and the filling may become hard.
You must not forget to make small-sized delights so they may absorb maximum flavors and can be enjoyed with convenience.
Do not overbake the Cinnabon delights. Overbaking will affect the taste.
You can choose to fry these rolls instead of baking. Make sure to use vegetable oil if you are selecting to fry.
Serve the rolls fresh. Preservation may result in losing the crispiness, and the overall taste of the delight may be changed a bit.

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