Taco Bell Cinnabon Delight Recipe
You will surely love the Taco Bell Cinnamon Delight balls. They have a melty treat within and a crunchy sugar and cinnamon covering on the outside, delivering a perfect combination. Moreover, there's tons of rich icing on these! It depends on your preferences to bake or fry these rolls before icing. These rolls have nostalgic properties to reconnect you with your childhood memories, providing you a sense of comfort and satisfaction.
Ingredients
- 1 can (12.4 oz) Refrigerated Pillsbury Cinnamon Rolls with Original Icing (8 Count), or with Cream Cheese Icing (8 Count)
- 1/4 cup from 1 tub (16 oz) Betty Crocker Rich & Creamy White Frosting
- 3/4 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1/4 cup Melted butter
- 1/4 cup Caramel ice cream topping (warmed)
Instructions
- Set the oven’s temperature to 350 degrees Fahrenheit. Use parchment paper to prepare the baking sheet. Roll out each cinnamon roll after unwrapping them from the box. Separate the dough into three equal halves.
- Using the palms of your hands, form a ball of each half.
- Take the melted butter into a small bowl.
- Add the sugar and cinnamon to another small bowl and mix to combine.
- Dip each dough ball into the melted butter, and cover it with sugar and cinnamon. Now transfer it to the baking sheet.
- Bake them in the oven for ten minutes, or until well cooked and golden brown. Give it ten minutes to cool.
- Attach a tiny tip to a piping bag. Microwave the frosting for 10 seconds so it may soften enough for the piping. Pour the frosting into the piping bag.
- Once you feel the Cinnabon ball fluff up a little, poke the tip into the top of each ball and squeeze in the frosting.
- Use caramel topping if you like the flavor.