Ready to tickle your palate with the richness of mashed potatoes? Indulge in the creamy perfection of the Texas Roadhouse Mashed Potatoes recipe, a restaurant-quality dish loaded with taste and perfection.
If you have ever been to Texas Roadhouse, you must have encountered their mashed potatoes, as these are some of their signature recipes. Bursting with flavor and just perfect texture, these Texas Roadhouse Mashed Potatoes are something magical. Have you ever wondered if you can get an exact taste in the comfort of your home?
You can get a gourmet recipe straight to your dinner table at home from simple ingredients in no time. I have come up with a copycat recipe for Texas Roadhouse Mashed Potatoes that will bring you the exact vibes of Texas Roadhouse, and you can prepare a large quantity to satisfy yourself until the end.
So don’t think too much, go for this straightforward recipe and you will never regret trying it! Let’s dive in!
What Will You Love About This Recipe
Texas Roadhouse Mashed Potatoes have so much to love that creates a long list. These are easy and quick to make and can be made in large batches, ahead of time or however you like. It makes them perfect for any occasion whether it’s a big one or a private one.
The smoothness of mashed potatoes accompanied by the rich and creamy texture of cheese, butter, and cream is just so irresistible.
The simple seasonings are just perfect for adding a subtle flavor to the creamy mashed potatoes.
It’s a perfect side dish for a myriad of meals, ranging from fancy steaks to simply grilled vegetables.
The warm, creamy, and buttery potatoes filled with simple flavors give a satisfying experience that is just perfect for cozy dinners at home.
Another unforgettable quality of this recipe is that you can experiment with it to bring out different flavors and nutrition profiles.
Ingredients
To make Texas Roadhouse Mashed Potatoes, you need the ingredients in the following quantities:
- Small red potatoes = 1 ½ lbs
- Sour cream = ½ cup
- Unsalted butter = ½ cup
- Parmesan cheese = ½ cup
- Kosher salt = 1 ½ tsp
- Garlic powder = 1 tsp
- Freshly ground black pepper = ¼ tsp
Instructions for Making Texas Roadhouse Mashed Potatoes Recipe
Following is a detailed description of the method on how to make Texas Roadhouse Mashed Potatoes:
Step 1
Wash the potatoes thoroughly. Cut them in quarters. Place them in a Dutch oven.
Step 2
Add water to the potatoes until it covers the potatoes. Then add a teaspoon of kosher salt and mix it. Boil the potatoes on high heat and when they come to boil, lessen the heat.
Step 3
Put the cover on the pot or Dutch oven and simmer them on low heat for 20 minutes.
Step 4
When the potatoes are simmering, save your time by preparing the cheesy mixture. Take a bowl and add sour cream, parmesan cheese, butter, garlic powder, remaining kosher salt, and freshly ground black pepper. Mix all these with the help of an electric mixer to make a smooth mixture.
Step 5
Check if the potatoes are boiled properly by piercing them with a knife. If done, take them away from the heat and drain the water.
Step 6
Add the potato quarters to the smooth mixture of cream and butter. With the help of the electric mixer, mix them on medium speed until they are mashed and fully incorporated into the cheese mixture.
Step 7
Texas Roadhouse Mashed Potatoes are ready. Serve. Bon Appetit!
Recipe Variations
Here are some variations for you:
Loaded Mashed Potatoes:
- Add some cooked and crumbled bacon for a protein boost.
- Green it with chopped green onions and enjoy.
Herb-Infused Mashed Potatoes:
- Add in fresh herbs like rosemary, thyme, and parsley to get an earthy and refreshing flavor in mashed potatoes.
Sour Cream and Chive Mashed Potatoes:
- Add some chopped fresh chives along with sour cream to boost the freshness of mashed potatoes.
Buttermilk Mashed Potatoes:
- Love the tang? Add in buttermilk in place of cream and enjoy its tangy flavor profile.
Bacon and Ranch Mashed Potatoes:
- Use ranch dressing and crumbled cooked bacon to signify the flavor of mashed potatoes and make it more nutritious and creamy.
Spicy Mashed Potatoes:
- Are you a spice lover who just can’t go without spices? No problem, add in hot sauce and cayenne pepper to change the taste according to your spicy palate.
More Recipes
Texas Roadhouse Mashed Potatoes Recipe
Ingredients
- 1 ½ lbs Small red potatoes
- ½ cup Sour cream
- ½ cup Unsalted butter
- ½ cup Parmesan cheese
- 1 ½ tsp Kosher salt
- 1 tsp Garlic powder
- ¼ tsp Freshly ground black pepper
Instructions
- Wash the potatoes thoroughly. Cut them in quarters. Place them in a Dutch oven.
- Add water to the potatoes until it covers the potatoes. Then add a teaspoon of kosher salt and mix it. Boil the potatoes on high heat and when they come to boil, lessen the heat.
- Put the cover on the pot or Dutch oven and simmer them on low heat for 20 minutes.
- When the potatoes are simmering, save your time by preparing the cheesy mixture. Take a bowl and add sour cream, parmesan cheese, butter, garlic powder, remaining kosher salt, and freshly ground black pepper. Mix all these with the help of an electric mixer to make a smooth mixture.
- Check if the potatoes are boiled properly by piercing them with a knife. If done, take them away from the heat and drain the water.
- Add the potato quarters to the smooth mixture of cream and butter. With the help of the electric mixer, mix them on medium speed until they are mashed and fully incorporated into the cheese mixture.
- Texas Roadhouse Mashed Potatoes are ready. Serve. Bon Appetit!
