When you cook or order Saltgrass Baked Potato Soup, the first thing that appeals to you is its outstanding aroma. You will witness this to be the best soup you have ever tasted because the flavor is far better than the scent. This Saltgrass Baked Potato Soup Recipe is perfect to enjoy during wintertime.
A creamy foundation loaded with bits of baked potato characterizes the rich and filling baked potato soup at Saltgrass Steakhouse. It is usually seasoned with a variety of herbs and spices, and toppings like green onions, and bacon bits.
Shredded cheese is frequently added. It aims to provide the hearty flavor of loaded baked potatoes in the form of soup.
You can prepare Saltgrass-style potato soup with this recipe, and your guests will become addicted to it.
What Will You Love About This Recipe
As the potatoes have a natural filling quality, they constitute a pleasant meal when coupled with a creamy base and topping. You will find the soup exceptionally pleasant due to the combination of cream, milk, and the richness of baked potatoes in it. Chicken broth, cream, and cheese provide savory flavors.
Moreover, garnishing with fresh green onions and cheese will fill your every bite with excitement. This soup is quite easy to prepare as you need only a few basic items that are almost always available in the kitchen. It can be served as a starter or a complete dish.
Ingredients
- 2 cups of chicken broth
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 2 cups of heavy whipping cream
- Minced garlic cloves
- Black pepper and salt to taste
- 3 lbs. of peeled potatoes
- 7 ounces of Cheese
- 1/4 cup chopped green onions
- 1/4 cup coriander leaves
- Mixed herbs
Ingredients Description
- Potatoes: Well known for their starchy texture, provide thickness to the soup.
- Butter: It provides a creamy and tangy flavor to the soup.
- Green Onions: They provide a slight flavor and fresh look when used for garnishing.
- Garlic: It enhances the taste and provides aroma.
- Vegetables: Vegetables like celery and carrots provide extra nutrition and extra texture.
Instructions for Making Saltgrass Baked Potato Soup Recipe
Step 1
In the first step, cut the chicken into smaller pieces. This meat is supposed to be pan-fried until colored. Put the chicken and its broth in a bowl and set aside.
Step 2
Add onions to the pan after greasing it with butter.
Step 3
Fry, until the onions become tender and semi-transparent. Sauté the vegetables with onions.
Step 4
Cook after adding the all-purpose flour. Add a jug of cold milk to your frying pot along with some water. For some taste, add chicken powder as well.
Step 5
After that, add a bowl of sour cream and the peeled potato cubes. Now, add your cooked chicken to it.
Step 6
Pour a dish of cheese over it; it will taste amazing.
Step 7
Allow to simmer for five minutes, stirring frequently, to allow the cheese to melt and the sour cream to warm up and achieve a fantastic texture.
Step 8
Once that’s done, transfer it to a bowl and top with a little extra cheese, green onions, and herbs, such as coriander leaves.
Step 9
One expert tip for this recipe is to bake your potatoes in the oven before cooking them, which will make them tender and impart a superb flavor.
Recipe Variations
You can bring slight variations to the traditional recipe of Saltgrass baked potato soup according to your taste or dietary needs as:
- For Low Carbs: Substitute the potatoes with cauliflower or sweet potatoes.
- Lighter or Dairy Free option: Those who want to consume less fat can go for half-and-half options by using evaporated milk or almond or soy milk.
- Butter: Those who want to replace the dairy product can use olive oil or avocado oil.
- Cheese: You can replace Cheddar Cheese with Mozzarella Cheese.
- Broth: Use vegetable broth for a vegetarian option.
- Herbs/Spices: For strong flavors, add rosemary or thyme.
- Rich Protein Meal: Add chicken, ham, or sausages for a protein boost.
- Different Texture: For a varied texture or gluten-free option, you can use corn starch or vegetable puree instead of all-purpose flour.
More Recipes
Saltgrass Baked Potato Soup Recipe
Ingredients
- 2 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 2 cups heavy whipping cream
- Minced garlic cloves
- Black pepper and salt to taste
- 3 lbs. peeled potatoes
- 7 ounces Cheese
- 1/4 cup chopped green onions
- 1/4 cup coriander leaves
- Mixed herbs
Instructions
- In the first step, cut the chicken into smaller pieces. This meat is supposed to be pan-fried until colored. Put the chicken and its broth in a bowl and set aside.
- Add onions to the pan after greasing it with butter.
- Fry, until the onions become tender and semi-transparent. Sauté the vegetables with onions.
- Cook after adding the all-purpose flour. Add a jug of cold milk to your frying pot along with some water. For some taste, add chicken powder as well.
- After that, add a bowl of sour cream and the peeled potato cubes. Now, add your cooked chicken to it.
- Pour a dish of cheese over it; it will taste amazing.
- Allow to simmer for five minutes, stirring frequently, to allow the cheese to melt and the sour cream to warm up and achieve a fantastic texture.
- Once that's done, transfer it to a bowl and top with a little extra cheese, green onions, and herbs, such as coriander leaves.
- One expert tip for this recipe is to bake your potatoes in the oven before cooking them, which will make them tender and impart a superb flavor.
