Saltgrass Baked Potato Soup Recipe
A creamy foundation loaded with bits of baked potato characterizes the rich and filling baked potato soup at Saltgrass Steakhouse. It is usually seasoned with a variety of herbs and spices, and toppings like green onions, and bacon bits.
Ingredients
- 2 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 2 cups heavy whipping cream
- Minced garlic cloves
- Black pepper and salt to taste
- 3 lbs. peeled potatoes
- 7 ounces Cheese
- 1/4 cup chopped green onions
- 1/4 cup coriander leaves
- Mixed herbs
Instructions
- In the first step, cut the chicken into smaller pieces. This meat is supposed to be pan-fried until colored. Put the chicken and its broth in a bowl and set aside.
- Add onions to the pan after greasing it with butter.
- Fry, until the onions become tender and semi-transparent. Sauté the vegetables with onions.
- Cook after adding the all-purpose flour. Add a jug of cold milk to your frying pot along with some water. For some taste, add chicken powder as well.
- After that, add a bowl of sour cream and the peeled potato cubes. Now, add your cooked chicken to it.
- Pour a dish of cheese over it; it will taste amazing.
- Allow to simmer for five minutes, stirring frequently, to allow the cheese to melt and the sour cream to warm up and achieve a fantastic texture.
- Once that's done, transfer it to a bowl and top with a little extra cheese, green onions, and herbs, such as coriander leaves.
- One expert tip for this recipe is to bake your potatoes in the oven before cooking them, which will make them tender and impart a superb flavor.