Have you ever imagined the captivating aroma and the heavenly taste of fine shredded chicken and rice simmered together? Demos Chicken and Rice Soup Recipe is a traditional dish, well known for its taste and strong likeness by the community as it takes chicken, rice and cream as its main ingredients and carries homemade taste.
This is the reason that an American dish has been recognized globally for its matchless taste.
Shredded chicken cooked in creamy chicken gravy in addition to rice and seasoned vegetables tastes so satisfying, nutritious, and rich that you forget every other kind of soup and choose Demos Chicken and Rice Soup every time.
It would be an excellent idea to prepare Demos Chicken and Rice Soup at home to feel cozy on a cold night. You will delve into its richness and creamy taste.
What Will You Love About This Recipe
Loving this soup is absolutely amazing. Do you wonder, why?
Cooking a renowned dish at home is so easy.You only require minimal ingredients, i.e. (white rice, chicken breast, chicken stock, chicken cream, salt and pepper). Its cooking time is approximately 35-40 minutes.
You can change the taste according to your own choice by adding spices, sauces or vegetables. Moreover, you can store it in a refrigerator for later consumption and easily heat your soup in an oven or on a stove.
Ingredients
- Boneless Chicken breasts = 4-5
- Lemon juice = 4 teaspoons
- Chicken stock = 3 cans
- Instant White Rice = 2 cups
- Chicken soup cream = 2 cans
- Dried Parsley = 2 teaspoons
- Salt, according to taste
- Pepper, according to taste
Ingredients Description
- Chicken: It is a source of protein and flavourful components. You can use shredded or finely chopped chicken whatever you like.
- Rice: You can easily replace brown rice, organic rice or any other type of rice with instant white rice to minimize the cooking time, as you can get tendered white rice in only 10 minutes.
- Chicken broth/stock: One of the major ingredients of the soup or you may call it the base of the soup often seasoned with spices and herbs, which you can easily make at home or purchase from the market.
- Vegetables: Onions, celery, peas, carrots, corn, or any seasonal vegetables can provide more nutritional value to the soup. You may add or skip vegetables.
- Seasonings: Salt and pepper enhance the flavour of the dish, you can double the joy by adding garlic, thyme, or mixed herbs.
- Cream: It gives a rich and creamy texture to the soup.
- Butter/oil: Butter or oil used to saute the vegetable gives colour and a creamy taste to the soup.
- Lemon Juice: Squeeze a single lemon or two for a tangy flavour.
Instructions for Making Demos Chicken and Rice Soup Recipe
Following is the step by step procedure of cooking Demos Chicken and Rice Soup.
Step 1
Pour the chicken stock with chicken breast into a cooking pan. Bring it to boil by turning on the flame. Then, slow down the flame to thoroughly cook the chicken for about 20-25 minutes at low temperature.
Step 2
Let the stock cool. Take out the chicken and shred it into fine pieces. In case of chopped chicken, stain the stock.
Step 3
Add chicken soup cream, dried parsley, and lemon juice into the cooking pan with stock. Mix it well.
Step 4
Put all the shredded chicken back into the cooking pan.
Step 5
Swirl instant white rice and wait for about 10 minutes so they get soft. Mix salt and pepper to taste.
Step 6
Serve it instantly! (add fresh parsley if you like)
Recipe Variations
You can alter some ingredients or simply add more according to your taste buds.
- For a thinner consistency of soup, you can add more chicken stock.
- Use less amount of chicken stock if you like a thicker consistency.
- If you want to make your soup spicy, sprinkle a pinch of red chili flakes or add some hot sauce.
- In order to make your soup more nutritious, sauté onion, carrot, celery, or any vegetable of your choice in a separate pan and add to chicken stock.
- You can serve it with green salad, garlic bread, or simple fruit salad to make it a perfect meal.
More Recipes

Demos Chicken and Rice Soup Recipe
Ingredients
- 4-5 Boneless Chicken breasts
- 4 teaspoons Lemon juice
- 3 cans Chicken stock
- 2 cups Instant White Rice
- 2 cans Chicken soup cream
- 2 teaspoons Dried Parsley
- Salt, according to taste
- Pepper, according to taste
Instructions
- Pour the chicken stock with chicken breast into a cooking pan. Bring it to boil by turning on the flame. Then, slow down the flame to thoroughly cook the chicken for about 20-25 minutes at low temperature.
- Let the stock cool. Take out the chicken and shred it into fine pieces. In case of chopped chicken, stain the stock.
- Add chicken soup cream, dried parsley, and lemon juice into the cooking pan with stock. Mix it well.
- Put all the shredded chicken back into the cooking pan.
- Swirl instant white rice and wait for about 10 minutes so they get soft. Mix salt and pepper to taste.
- Serve it instantly! (add fresh parsley if you like)
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