Table of Contents

Craving for some delectable dessert? Indulge in this Tempura cheesecake recipe that is sure to satisfy your dessert cravings.

Tempura cheesecake is a delicious fusion delicacy that mixes the creamy richness of cheesecake with the light, crispy texture of tempura batter.

The contrast between the warm, crunchy outside and the cold, creamy cheesecake within produces a distinct and decadent flavor and sensory experience.

To improve the flavor and presentation of tempura cheesecake, it is frequently served with a drizzle of sweet syrup, powdered sugar, or a scoop of ice cream.

It’s a unique take on traditional cheesecake that will entice dessert lovers with its unusual combination of flavors and textures.

So, what are you waiting for?

What Will You Love About This Recipe

One of the best things about the Tempura Cheesecake recipe is its unique flavor and texture.

The combination of creamy cheesecake with crispy tempura batter results in a fascinating juxtaposition of textures and flavors that is both unexpected and delectable.

Another great thing about this recipe is that it is a crowd-pleaser. With its distinctive appearance and mouth-watering flavor, tempura cheesecake is sure to delight guests at events or parties.

This dessert will satisfy those who enjoy cheesecake as well as those who enjoy fried foods.

Additionally, this recipe is highly customizable. Using your preferred kind of cheesecake or experimenting with different toppings and dipping sauces are great ways to customize this dish.

Whether you want a traditional New York-style cheesecake or something more daring, such as chocolate or fruit-flavored cheesecake, the options are limitless.

Ingredients

To make Tempura Cheesecake, you need ingredients in the following quantities:

Cheesecake, store-bought = 2 slices
Wheat flour = 1/2 cup
Rice flour = 1/4 cup
Cornstarch = 1/4 cup
Baking powder = 1/2 teaspoon
Salt = 1 dash
Egg, optional = 1
Cold soda water or regular ice water = 1 cup
Panko breadcrumbs (optional)
Oil (for deep-frying)
Ice cream (optional)

Instructions for Making Tempura Cheesecake Recipe

Following are the detailed instructions for making tempura cheesecake

Step 1

Cut cheesecake slices into tiny pieces (approximately 4-6 pieces per slice). If the cheesecake is too soft, place it in the freezer to solidify before attempting to cut it.

Step 2

Heat the oil to approximately 340 degrees Fahrenheit in a small, deep pot or a deep fryer.

Step 3

Take a medium-sized bowl. Mix the rice flour, wheat flour, baking powder, corn starch, and salt in that bowl to make the tempura mix. Then use a fork to stir well. Now incorporate the egg and the cold soda water. Mix with a fork to make a lumpy batter.

Step 4

If you’re using a saucepan for frying, verify the oil temperature by dropping a small amount of tempura batter into it. It should dip slightly below the surface before rising. It is not hot enough if it sinks too far to the bottom before rising again.

Step 5

Once the oil has reached the right temperature, dip the cheesecake pieces into the batter. Next, if you’re using panko breadcrumbs, gently coat them before dropping them into the oil. Fry for five to seven minutes. To keep the batter cool in between frying batches, make sure to store it in the freezer. The cooler the batter, the crispier the cheesecake bites will be.

Step 6

Place the fried cheesecake pieces in bowls, and feel free to top each with an ice cream scoop. Bon Appetit!

Recipe variations

Chocolate Tempura Cheesecake

Use a cheesecake with a chocolate flavor as the foundation.
For a chocolate twist, mix in two to three teaspoons of cocoa powder with the tempura batter.
Garnish with chocolate shavings or chopped nuts and a drizzle of chocolate sauce.

Fruit-filled Tempura Cheesecake

Choose a cheesecake that has a layer or swirl of fruit, like blueberries, strawberries, or raspberries.
Before coating the cheesecake slices, fold some fresh fruit (such as sliced strawberries or blueberries) into the tempura batter.
Serve with a bowl of fruit compote or a scoop of fruit-flavored ice cream.

Matcha Tempura Cheesecake

Add one or two tablespoons of matcha powder to the tempura batter to give it an earthy flavor and a vivid green color.
For a decorative touch, dust the fried cheesecake slices with powdered sugar infused with a little extra matcha powder.
Serve with honey and a scoop of green tea ice cream.

Savory Tempura Cheesecake Bites

Make a savory cheesecake base with goat cheese, herbs, or sun-dried tomatoes.
Add a pinch of salt and your preferred savory spices (such as smoked paprika, onion powder, or garlic powder) to the tempura batter instead of any sugars.
Serve alongside marinara sauce, pesto, or a creamy garlic aioli for dipping.

More Recipes