Are you craving for some delicious dessert? Try this crunchy and crispy Bordeaux cookies recipe and take your taste buds on a wild ride with homemade goodness.
The Bordeaux cookies recipe makes delicious buttery cookies with a soft crumb and a subtle trace of almond and vanilla tastes. This traditional recipe starts by creaming room-temperature butter and granulated sugar until light and fluffy to make a smooth base for the cookies.
The concoction is then infused with a hint of sweetness and depth of flavor by adding a big egg and vanilla and almond extracts. Bordeaux cookies are sure to delight with their tempting flavor and charm, whether they are consumed with loved ones, with a cup of tea or coffee, or as a special treat.
What Will You Love About This Recipe
One of the best things about this Bordeaux Cookies recipe is that it is simple and very easy to make. No complicated ingredients, no complex procedure, a straightforward method.
Additionally, Bordeaux cookies have a delicious texture that is crisp on the exterior and somewhat chewy on the inside, creating an optimal texture balance in each bite.
These cookies have a deep, buttery flavor with undertones of vanilla and almond, which makes them delightful.
Ingredients
To make Bordeaux cookies, you need ingredients in the following quantities:
- Unsalted butter (room temperature) = 1/2 cup
- Sugar (dark brown sugar or light brown sugar) = 2/3 cup
- Vanilla extract = 1/4 tablespoon
- Baking powder = 1 tablespoon
- All-purpose flour = 1 cup
- Salt = 1 pinch
- Milk = 1 tablespoon
Instructions for Making Bordeaux Cookies Recipe
Following are the detailed instructions for making Bordeaux cookies.
Step 1
Take a large bowl. Cream the butter and brown sugar in that bowl with a hand mixer or an electric mixer fitted with a paddle attachment on high speed until smooth. Incorporate the vanilla extract and fully blend.
Step 2
If you’re using a stand mixer, take the bowl off and sift the flour and baking powder into the butter mixture.
Step 3
Put the bowl back on the stand mixer and thoroughly incorporate the dry ingredients with the butter mixture. The dough will be quite crumbly.
Step 4
Add just enough milk to bring the dough together. Whisk the dough until it becomes soft.
Step 5
Place the dough on a plastic wrapper. Tightly wrap and form into the desired log shape.
Step 6
For at least two hours and up to overnight, refrigerate.
Step 7
Set the oven temperature to 350°F. Use silicone baking mats or parchment paper to line a cookie sheet.
Step 8
Cut the log of dough into 1/4-inch thick pieces. Leave plenty of space around the cookies, as they will spread.
Step 9
Bake for ten to fifteen minutes or until golden brown. Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool.
Step 10
Your delicious Bordeaux cookies are ready. Bon Appetit!
Recipe variations
Certainly! Here are several inventive ways to prepare the Bordeaux cookies recipe:
Lemon Zest Bordeaux cookies
Ingredients
- Follow the traditional Bordeaux cookie recipe.
- Zest of 1-2 lemons, depending on liking.
Instructions
- Combine the egg, extracts, and lemon zest with the creamed butter and sugar mixture.
- Follow the recipe as directed. The lemon zest will give the cookies a zesty, vibrant flavor, giving the traditional recipe a cool new spin.
Raspberry jam-filled Bordeaux cookies
Ingredients
- Follow the classic Bordeaux cookie recipe.
- Raspberry jam or preserves
Instructions
- Prepare the cookie dough according to the recipe instructions.
- Once the dough has been formed into balls, use your thumb or the back of a spoon to create an indentation in the center of each ball.
- Fill each indentation with a little spoonful of raspberry jam.
- Prepare the cookies according to the recipe. As the jam melts, it will form a delectable fruit filling inside the cookies, giving them sweetness and a flavorful explosion.
Chocolate-dipped Bordeaux Cookies
Ingredients
- Follow the standard Bordeaux cookie recipe.
- Dark or semi-sweet chocolate chips
Instructions
- As instructed, make the cookie batter and bake the cookies according to the recipe.
- After the cookies have completely cooled, melt the chocolate chips in a microwave-safe bowl in short bursts, stirring between each, until smooth.
- Dip half of each cookie in the melted chocolate, then lay it on a baking sheet lined with parchment paper to set.
- Before serving, allow the chocolate to solidify. The chocolate coating gives a luxurious touch to the cookies, making them even more yummy.
More Recipes
Bordeaux Cookies Recipe
Ingredients
- 1/2 cup Unsalted butter (room temperature)
- 2/3 cup Sugar (dark brown sugar or light brown sugar)
- 1/4 tablespoon Vanilla extract
- 1 tablespoon Baking powder
- 1 cup All-purpose flour
- 1 pinch Salt
- 1 tablespoon Milk
Instructions
- Take a large bowl. Cream the butter and brown sugar in that bowl with a hand mixer or an electric mixer fitted with a paddle attachment on high speed until smooth. Incorporate the vanilla extract and fully blend.
- If you're using a stand mixer, take the bowl off and sift the flour and baking powder into the butter mixture.
- Put the bowl back on the stand mixer and thoroughly incorporate the dry ingredients with the butter mixture. The dough will be quite crumbly.
- Add just enough milk to bring the dough together. Whisk the dough until it becomes soft.
- Place the dough on a plastic wrapper. Tightly wrap and form into the desired log shape.
- For at least two hours and up to overnight, refrigerate.
- Set the oven temperature to 350°F. Use silicone baking mats or parchment paper to line a cookie sheet.
- Cut the log of dough into 1/4-inch thick pieces. Leave plenty of space around the cookies, as they will spread.
- Bake for ten to fifteen minutes or until golden brown. Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool.
- Your delicious Bordeaux cookies are ready. Bon Appetit!
