Name: Cracker Barrel Chicken Pot Pie Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 cup Unsalted butter; 1/2 cup Onion, diced; 1/2 cup Celery, diced; 1/2 cup Carrots, diced; 1 cup Green peas, frozen; 1/3 cup All-purpose flour; 1/2 teaspoon Kosher salt; 1/4 teaspoon Black pepper; 1/2 teaspoon Herbs de Provence; 1 teaspoon Roasted chicken base; 2 cups Milk; 3/4 cup Chicken broth or water; 3 cups Chicken, cooked and cubed; 1/4 cup Italian parsley, chopped; 1/2 pkg. Pie dough, refrigerated; 1 large Egg yolk ((optional)); 1 teaspoon Water ((optional))

Craving for chicken pie? Revel in this superb Cracker Barrel Chicken Pot Pie Recipe to satisfy your chicken pie cravings.

Cracker Barrel’s Chicken Pot Pie is a renowned classic food meal that exudes warmth, homeliness, and rich flavors. A creamy and delicious blend of chopped chicken, mixed veggies, and a thick gravy-like sauce is housed inside a delicate and flaky pastry shell in this well-known meal.

With a buttery crust that melts in your mouth, Cracker Barrel’s Chicken Pot Pie combines succulent chicken, colorful veggies, and a smooth sauce in every bite. It’s a timeless classic that warms the soul while also satisfying hunger, making it a popular choice for family dinners or quiet gatherings.

So, what are you waiting for?

What Will You Love About This Recipe

The homemade flaky crust that this recipe brings with it is the most loved thing about this Cracker Barrel’s Chicken Pot Pie recipe. Making the crust from scratch yields a wonderfully flaky and buttery pastry that pairs perfectly with the savory filling.

Another great thing about this recipe is its warm and robust filling. The filling is packed with juicy chicken and a variety of veggies, making for a hearty and fulfilling supper.

This recipe is highly versatile and customizable. You may simply alter this recipe by adding your favorite vegetables or using various herbs and spices to suit your taste.

Ingredients

To make Cracker Barrel’s Chicken Pot Pie, you need ingredients in the following quantities:

Unsalted butter = 1/4 cup
Onion, diced = 1/2 cup
Celery, diced = 1/2 cup
Carrots, diced = 1/2 cup
Green peas, frozen = 1 cup
All-purpose flour = 1/3 cup
Kosher salt = 1/2 teaspoon
Black pepper = 1/4 teaspoon
Herbs de Provence = 1/2 teaspoon
Roasted chicken base = 1 teaspoon
Milk = 2 cups
Chicken broth or water = 3/4 cup
Chicken, cooked and cubed = 3 cups
Italian parsley, chopped = 1/4 cup
Pie dough, refrigerated = 1/2 pkg.
Egg yolk = 1 large egg (optional)
Water = 1 teaspoon (optional)

Instructions for Making Cracker Barrel Chicken Pot Pie Recipe

Following are the detailed instructions for making Cracker Barrel’s Chicken Pot Pie.

Step 1

Set the oven’s temperature to 450°F. Place a 10-inch pie dish or an 11-by-7-inch baking dish on a baking sheet.

Step 2

Take a large skillet. Place it over medium heat. Add butter to that skillet and let it melt. Once the butter is melted, add the onion, celery, and carrots that and simmer for 5 minutes, stirring regularly, until softened.

Step 3

Add the frozen peas and cook for 1 more minute, then sprinkle the top with the salt, pepper, flour, and Herbes de Provence. Cook and stir the vegetables until thoroughly coated.

Step 4

Add the chicken broth, milk, and bouillon all at once. Stir everything together and simmer for 2 minutes, or until heated through and bubbling.

Step 5

Remove from heat and add the chicken and parsley. Transfer the mixture to the pie dish right away.

Step 6

Now carefully unroll the pie dough and lay it on top of the chicken mixture. Flute and seal the edges of the plate. To release steam, make many slits in the dough using a sharp knife. To give the crust a glossy sheen before baking, you can whisk the egg yolk and water together and brush it over the top.

Step 7

Bake the pot pie for 12 to 15 minutes, or until the crust turns brown and the filling bubbles.

Step 8

Your delectable Cracker Barrel’s Chicken Pot Pie is ready. Bon Appetit!

Serving options

Steamed vegetables: Serve the pot pie with steamed veggies like broccoli, carrots, and cauliflower. This adds variety to the meal and increases its nutritional worth.

Mashed potatoes: Creamy mashed potatoes are a popular side dish that pairs well with chicken pot pie. They provide a soothing and delightful accompaniment to any meal.

Cranberry sauce: Serving cranberry sauce on the side adds a touch of sweetness and tanginess. Its zesty flavor enhances the savory pot pie filling and gives the dish a euphoric feel.

Recipe variations

Vegetarian or vegan option

Plant-based protein substitutes like tofu, tempeh, or chickpeas can be used instead of chicken.
Instead of using chicken broth, use veggie broth.
Replace dairy butter with vegan butter or margarine, and use non-dairy milk like almond or soy milk.
To enhance flavor and nutrition, add more veggies to the filling or mix in different kinds like spinach, bell peppers, or mushrooms.

Gluten-free option

Use a gluten-free blend of all-purpose flour for the filling’s thickening agent as well as the crust.
Make sure that every other ingredient—such as the spices and chicken broth—is gluten-free.

Seafood variation

Seafood like shrimp, crab meat, or pieces of salmon or cod can be used in place of the chicken.
For extra flavor in the filling, use seafood broth or a blend of seafood broth and clam juice.
To improve the flavor profile, think about adding herbs that go well with shellfish, like parsley or dill.

Spicy Twist

For a spicy kick, add diced jalapeños, red pepper flakes, or a little amount of hot sauce to the filling.
For extra flavor depth, add spices like paprika, cayenne pepper, or chili powder.

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