Cracker Barrel Chicken Pot Pie Recipe
Cracker Barrel's Chicken Pot Pie is a renowned classic food meal that exudes warmth, homeliness, and rich flavors. A creamy and delicious blend of chopped chicken, mixed veggies, and a thick gravy-like sauce is housed inside a delicate and flaky pastry shell in this well-known meal.
Ingredients
- 1/4 cup Unsalted butter
- 1/2 cup Onion, diced
- 1/2 cup Celery, diced
- 1/2 cup Carrots, diced
- 1 cup Green peas, frozen
- 1/3 cup All-purpose flour
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Herbs de Provence
- 1 teaspoon Roasted chicken base
- 2 cups Milk
- 3/4 cup Chicken broth or water
- 3 cups Chicken, cooked and cubed
- 1/4 cup Italian parsley, chopped
- 1/2 pkg. Pie dough, refrigerated
- 1 large Egg yolk, (optional)
- 1 teaspoon Water, (optional)
Instructions
- Set the oven's temperature to 450°F. Place a 10-inch pie dish or an 11-by-7-inch baking dish on a baking sheet.
- Take a large skillet. Place it over medium heat. Add butter to that skillet and let it melt. Once the butter is melted, add the onion, celery, and carrots that and simmer for 5 minutes, stirring regularly, until softened.
- Add the frozen peas and cook for 1 more minute, then sprinkle the top with the salt, pepper, flour, and Herbes de Provence. Cook and stir the vegetables until thoroughly coated.
- Add the chicken broth, milk, and bouillon all at once. Stir everything together and simmer for 2 minutes, or until heated through and bubbling.
- Remove from heat and add the chicken and parsley. Transfer the mixture to the pie dish right away.
- Now carefully unroll the pie dough and lay it on top of the chicken mixture. Flute and seal the edges of the plate. To release steam, make many slits in the dough using a sharp knife. To give the crust a glossy sheen before baking, you can whisk the egg yolk and water together and brush it over the top.
- Bake the pot pie for 12 to 15 minutes, or until the crust turns brown and the filling bubbles.
- Your delectable Cracker Barrel's Chicken Pot Pie is ready. Bon Appetit!