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Are you looking for some delicious cookies? Revel in this amazing Panera Shortbread Cookie Recipe and satisfy your cravings for cookies.

Panera Bread’s shortbread cookies are famous for their buttery, flaky texture and delectable sweetness. With just the perfect amount of sweetness from powdered sugar, these cookies have a deep, buttery flavor. They have a melt-in-your-mouth consistency that makes them completely enticing.

The texture is soft and delicate, giving each bite a divine experience. Panera shortbread cookies are a pleasure for the taste buds, providing the right blend of simplicity and indulgence. They can be enjoyed with coffee or tea or on their own.

So, what are you waiting for?

What Will You Love About This Recipe

One of the best things about the Panera Shortbread Cookies recipe is the buttery flavor and sweet texture. The recipe’s heavy use of butter guarantees that these cookies have a rich, delicious flavor that melts in your mouth. This gives your taste buds another level of experience and leaves you craving for more.

This recipe is super easy and simple to make. No complex procedure, no complicated ingredients, just a straightforward preparation.

Additionally, this recipe is incredibly versatile. To fit your taste preferences, you can add chocolate chips, almonds, or citrus zest to them or just eat them plain.

Ingredients

To make Panera Shortbread cookies, you may need ingredients in the following quantities:

All-purpose flour = 1 ½ cups
Baking Powder = 1/4 tablespoon
Baking soda = 1/4 tablespoon
Cream of tartar = 1/2 tablespoon
Salt = 1/4 tablespoon
Unsalted butter, softened = 1/2 cup
Granulated sugar = 1/2 cup
Egg, room temperature = 1
Vanilla extract = 2 tablespoons
Almond extract = 1 tablespoon
Melted white chocolate, for dipping
Sprinkles, optional

Instructions for Making Panera Shortbread Cookie Recipe

Following are the detailed instructions for making Panera Shortbread Cookies.

Step 1

Take a small-sized icing bowl. Mix the flour, baking soda, baking powder, cream of tartar, and salt in that bowl. Stir until thoroughly combined.

Step 2

Beat the butter and sugar in a large mixing basin or the bowl of a stand mixer with a paddle attachment for three to four minutes, on medium speed. Now add the egg, almond extract, and vanilla extract. Make sure to thoroughly mix everything.

Step 3

Add the dry ingredients and mix on low until well blended. If the dough is very sticky, add one or two more tablespoons of flour.

Step 4

Preheat the oven to 350 degrees Fahrenheit. Now Line baking sheets with parchment paper and put them aside.

Step 5

Transfer the dough to a floured surface and roll out to about 1/2″ thickness. Cut into your desired shapes. After transferring to the baking pans that have been prepared, let the cookies cool for half an hour.

Step 6

Now bake the chilled cookies for 5-7 minutes, or until slightly golden brown. The cookies will remain soft. Let the cookies cool slightly before transferring them to a wire rack.

Step 7

The delicious Panera Shortbread Cookies are ready. You can dip the cookies in melted chocolate and sprinkles if desired.

Recipe Variations

Lemon Shortbread: To give the dough a zesty, vibrant flavor, add the zest of one or two lemons. For an added burst of lemony flavor, sprinkle the cooled cookies with a lemon glaze consisting of powdered sugar and lemon juice.

Chocolate chip shortbread: A delightful chocolatey enhancement can be achieved by folding in a handful of small chocolate chips or finely chopped chocolate chunks into the batter.

Almond Shortbread: To give the dough a nutty flavor and crunchy texture, add a teaspoon of almond extract and then sprinkle sliced almonds on top before baking.

Lavender Shortbread: Gently boil the butter with lavender buds and drain it before using it in the recipe to infuse it with dried culinary lavender. For a subtle floral aroma, sprinkle a small amount of culinary lavender on top of the cookies just before baking.

Shortbread Sandwich Cookies: Spread a layer of jam, chocolate ganache, or caramel between two shortbread cookies to create a sandwich cookie. This creates a delicious treat and adds another level of flavor.

Sprinkle-coated Shortbread: For a playful and festive appearance, roll the cookie dough’s edges in colorful sprinkles before cutting out shapes. This variant is extremely popular with kids.

Coconut Shortbread: Put some shredded coconut into the dough to give it a tropical feel. For a more decadent dessert, you could also coat the cooled cookies with melted chocolate and then top with extra coconut.

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