Demos Chicken and Rice Soup Recipe
Shredded chicken cooked in creamy chicken gravy in addition to rice and seasoned vegetables tastes so satisfying, nutritious, and rich that you forget every other kind of soup and choose Demos Chicken and Rice Soup every time.
Ingredients
- 4-5 Boneless Chicken breasts
- 4 teaspoons Lemon juice
- 3 cans Chicken stock
- 2 cups Instant White Rice
- 2 cans Chicken soup cream
- 2 teaspoons Dried Parsley
- Salt, according to taste
- Pepper, according to taste
Instructions
- Pour the chicken stock with chicken breast into a cooking pan. Bring it to boil by turning on the flame. Then, slow down the flame to thoroughly cook the chicken for about 20-25 minutes at low temperature.
- Let the stock cool. Take out the chicken and shred it into fine pieces. In case of chopped chicken, stain the stock.
- Add chicken soup cream, dried parsley, and lemon juice into the cooking pan with stock. Mix it well.
- Put all the shredded chicken back into the cooking pan.
- Swirl instant white rice and wait for about 10 minutes so they get soft. Mix salt and pepper to taste.
- Serve it instantly! (add fresh parsley if you like)