Carbquik low-carb baking mix product Buttermilk biscuits are made using a flour substitute by the name of carbquik.
The Carbquik buttermilk biscuits recipe is much of a quick fix to come up with low-carb biscuits.
The biscuits are generally soft and fluffy but contain fewer carbs than the original buttermilk biscuits.
They are highly used in keto-friendly recipes for breakfast or as a side dish. They are high in fiber and have less sugar compared to other types of biscuits.
What Will You Love About This Recipe
There is nothing sweet and preferable like a warm biscuit fresh from the oven with just a good dollop of butter on top. You’ll want them for holidays, family gatherings, or just hanging loose on the weekend.
You’ll enjoy knowing that Carbquik buttermilk biscuits can be kept in the fridge for as long as four days. They can even last soft in the freezer for a month.
Use an airtight jar or sealed plastic bag for their storage. The fact couldn’t be denied that they taste awesome when baked fresh.
Ingredients
- Carbquik = 2 cups
- Baking powder = 1 tablespoon (heaping)
- Sugar = 1 teaspoon
- Cold butter = 4 tablespoons
- Heavy cream = 1⁄2 cup
Ingredients Description
Carbquik
It is a low-carb flour mix that is rich in fiber.
Cold butter
When cold butter is incorporated into the biscuit dough and then baked, the water in the butter evaporates, creating steam. The layers of dough formed by this steam give biscuits their distinctively flaky texture.
Heavy Cream
It gives extra flavor and richness to the cookies.
Instructions for Making Carbquik Buttermilk Biscuits Recipe
Step 1
Preheat the oven and set it to 450 degrees.
Step 2
Add carbquik, sugar, baking powder, and xanthan gum (to taste) in a food processor. Spin to combine thoroughly.
Step 3
Take 4 tablespoons of chilled butter, chop it, and add it to the flour mixture.
Step 4
Grind for five to ten minutes till it appears like granular breadcrumbs with a few pea-sized fragments.
Step 5
Finally, drop the heavy cream in an equal arc around the edge of the blade.
Step 6
Repeat approximately five to ten pulses, or until the mixture seems like rough dough.
Step 7
If it appears dry, consider adding one or two more teaspoons. Avoid allowing the processor to work continuously.
Step 8
Lay the dough onto a surface covered very lightly with flour and gently form it into a rectangle that is approximately one inch thick.
Step 9
Following that, divide the dough into 8 biscuits (or, you may give a square shape to avoid wastage). If you are capable, cut extra biscuits and gently press the extra dough into a smaller rectangle.
Step 10
The biscuits need to be baked on a baking sheet that has been oiled.
Step 11
Maintain the temperature at 450 degrees for around 8 to 10 minutes. You may give them extra time; they are golden.
Step 12
Serve right away and enjoy!
Recipe Variations
Coconut Flour
You can replace Bisquick with coconut flour, as it is also less carbohydrate. It is quabsorbent, so you will need a comparatively lesser amount of it.
Clarified Butter
For dairy-free options, you can use clarified butter for the buttery taste.
Self-rising flour
If carbs aren’t an issue, you may also use self-rising flour that contains baking powder so that you do not have to add extra.
Recipe Tips
- To cut the biscuits, avoid using a glass. The sides will be encased and blocked from rising by the sharp edge.
- Don’t overknead the dough by pulsing. It will get together if you pulse it a few times. If it appears like a smooth ball, the biscuits will become dry. If you do not have a food processor, chop the butter into the flour using a pastry cutter or butter knife. After that, mix in the cream, then gently press the mixture onto an area that has been lightly floured.
- Adding a teaspoon of xanthan gum will improve the texture, giving it a soft, fluffy texture.
- Your hands’ heat will cause the butter to melt. Instead, use a spoon or metal fork. The ingredients remain cold as a result. It is essential for mouthwatering, flaky biscuits.
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Carbquik Buttermilk Biscuits Recipe
Ingredients
- 2 cups Carbquik
- 1 tablespoon (heaping) Baking powder
- 1 teaspoon Sugar
- 4 tablespoons Cold butter
- 1⁄2 cup Heavy cream
Instructions
- Preheat the oven and set it to 450 degrees.
- Add carbquik, sugar, baking powder, and xanthan gum (to taste) in a food processor. Spin to combine thoroughly.
- Take 4 tablespoons of chilled butter, chop it, and add it to the flour mixture.
- Grind for five to ten minutes till it appears like granular breadcrumbs with a few pea-sized fragments.
- Finally, drop the heavy cream in an equal arc around the edge of the blade.
- Repeat approximately five to ten pulses, or until the mixture seems like rough dough.
- If it appears dry, consider adding one or two more teaspoons. Avoid allowing the processor to work continuously.
- Lay the dough onto a surface covered very lightly with flour and gently form it into a rectangle that is approximately one inch thick.
- Following that, divide the dough into 8 biscuits (or, you may give a square shape to avoid wastage). If you are capable, cut extra biscuits and gently press the extra dough into a smaller rectangle.
- The biscuits need to be baked on a baking sheet that has been oiled.
- Maintain the temperature at 450 degrees for around 8 to 10 minutes. You may give them extra time; they are golden.
- Serve right away and enjoy!
