Carbquik Buttermilk Biscuits Recipe
The Carbquik buttermilk biscuits recipe is much of a quick fix to come up with low-carb biscuits. The biscuits are generally soft and fluffy but contain fewer carbs than the original buttermilk biscuits. They are highly used in keto-friendly recipes for breakfast or as a side dish. They are high in fiber and have less sugar compared to other types of biscuits.
Ingredients
- 2 cups Carbquik
- 1 tablespoon (heaping) Baking powder
- 1 teaspoon Sugar
- 4 tablespoons Cold butter
- 1⁄2 cup Heavy cream
Instructions
- Preheat the oven and set it to 450 degrees.
- Add carbquik, sugar, baking powder, and xanthan gum (to taste) in a food processor. Spin to combine thoroughly.
- Take 4 tablespoons of chilled butter, chop it, and add it to the flour mixture.
- Grind for five to ten minutes till it appears like granular breadcrumbs with a few pea-sized fragments.
- Finally, drop the heavy cream in an equal arc around the edge of the blade.
- Repeat approximately five to ten pulses, or until the mixture seems like rough dough.
- If it appears dry, consider adding one or two more teaspoons. Avoid allowing the processor to work continuously.
- Lay the dough onto a surface covered very lightly with flour and gently form it into a rectangle that is approximately one inch thick.
- Following that, divide the dough into 8 biscuits (or, you may give a square shape to avoid wastage). If you are capable, cut extra biscuits and gently press the extra dough into a smaller rectangle.
- The biscuits need to be baked on a baking sheet that has been oiled.
- Maintain the temperature at 450 degrees for around 8 to 10 minutes. You may give them extra time; they are golden.
- Serve right away and enjoy!