The Pioneer Woman Peach Cobbler With Canned Peaches is, in fact, a famous sweet dish of the ‘Pioneer Woman’. It is the old Southern-type cobbler, made out of canned peaches.

The recipe includes a few kinds of ingredients in their basic forms: canned peaches, flour, sugar, and butter. The cobbler is baked to give a final texture.

This sweet, slightly crunchy, and gooey peach dessert is served with a whipped cream topping or vanilla ice cream. It’s an all-time favorite delight for peach lovers.

What Will You Love About This Recipe

People love this Pioneer Woman peach cobbler with canned peachesas only a few ingredients are required to prepare it and it’s so easy to make it too. It could be easily made for big gatherings or potlucks.

The creamy, peachy texture with a slight crunch makes it a must-have delight. It has a sweet and tangy flavor combined with the butter mixture; it is delicious.

It brings back feelings of nostalgia, reminding people of the warmth and comfort that family gatherings and homemade treats carry with them.

It could be enjoyed the whole year by using the canned peaches.

Ingredients

Peaches in syrup (sliced) = 2 cans (15 ounces each)
Granulated sugar = 1 cup
Self-raising flour = 1 cup
Milk = 1 cup
Melted butter (unsalted) = 1/2 cup
Vanilla extract = 1 teaspoon
Ground cinnamon (optional)

Ingredients Description

Peach Slices Can

The main ingredients of the recipe are peeled, sliced, and preserved in sugar syrup, ready to use for convenience.

Sugar

It gives a crunchy texture on baking.

Milk

It is used to bind all the ingredients.

Cinnamon

It enhances the aroma and provides a warm feeling.

Vanilla extract

It improves the overall taste of the ingredients.

Instructions for Making Pioneer Woman Peach Cobbler With Canned Peaches

Step 1

Set the temperature of the oven to 350°F or 175 °C.

Step 2

Add milk, sugar, and flour in a medium-sized bowl, and whisk until smooth.

Step 3

Stir in the vanilla extract in the batter thoroughly.

Step 4

In the baking dish, pour the melted butter.

Step 5

Cover the melted butter with canned peaches in layers (with syrup).

Step 6

Evenly coat the peaches with the batter.

Step 7

For extra taste, sprinkle some cinnamon on top.

Step 8

Bake for 45 to 50 minutes, or until the top becomes golden brown.

Recipe Variations

Sugar

If you want a crunchy top of the peach cobbler, sprinkle some sugar on its top before baking.

Fresh peaches

You can use fresh peaches in this recipe. Just peel them, cut them into whatever shape you want, and cook with sugar and a little water to make sugar syrup.

Nutmeg

Cinnamon can be substituted with nutmeg, which tastes a little different.

Flour

If the self-raising flour is unavailable, you can prepare it at home. You take all-purpose flour (1 cup) and mix it with 1 ½ teaspoons of baking powder and a pinch of salt.

Milk

In case you avoid dairy products, you may replace milk with any plant-based milk, such as almond milk or soy milk, etc.

Nuts

Adding nuts on top before baking can give extra crunch and more nutrition to the peach delight.

Recipe Tips

Here are some tips for making the perfect Pioneer Woman Peach Cobbler With Canned Peaches:

If peaches are largely sized, cut them into pieces for even distribution in the cobbler.
As sugar syrup is added with canned peaches in the recipe, you can drain some of the syrup if you want your dessert to be less sugary.
Always serve the peach cobbler fresh from the oven for a perfect taste.
Avoid overmixing the batter as it may result in losing the fluff.
For a rich and more indulgent flavor, toss the fully drained peaches with sugar and lemon juice before adding them to the cobbler.
Don’t reduce the amount of butter, as less of it will make your peach delight dry out.
Always use a glass dish to bake it so you can see that the bottom of the delight may properly bake.

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