Pioneer Woman Peach Cobbler With Canned Peaches Recipe (Copycat)
The Pioneer Woman Peach Cobbler With Canned Peaches is, in fact, a famous sweet dish of the ‘Pioneer Woman’. It is the old Southern-type cobbler, made out of canned peaches. The recipe includes a few kinds of ingredients in their basic forms: canned peaches, flour, sugar, and butter. The cobbler is baked to give a final texture.
Ingredients
- 2 cans Peaches in syrup, sliced (15 ounces each)
- 1 cup Granulated sugar
- 1 cup Self-raising flour
- 1 cup Milk
- 1/2 cup Melted butter (unsalted)
- 1 teaspoon Vanilla extract
- Ground cinnamon (optional)
Instructions
- Set the temperature of the oven to 350°F or 175 °C.
- Add milk, sugar, and flour in a medium-sized bowl, and whisk until smooth.
- Stir in the vanilla extract in the batter thoroughly.
- In the baking dish, pour the melted butter.
- Cover the melted butter with canned peaches in layers (with syrup).
- Evenly coat the peaches with the batter.
- For extra taste, sprinkle some cinnamon on top.
- Bake for 45 to 50 minutes, or until the top becomes golden brown.