Missing the richness of some creamy Sauce? Fulfill your craving with this signature Red Lobster Alfredo sauce recipe and bring life to your dishes.
I have a big problem with pairing the pastas with some sauce. But since the day I have tried the Red Lobster Alfredo sauce recipe, my life has become easier. Even if I add this sauce daily in the meal, no one gets tired of it.
It is because of the unique flavor and rich texture of the sauce. The signature garlic flavor filled in the depths of the sauce is something that is just irresistible.
It is the main reason why having the sauce daily, doesn’t bother anyone, and guess what? The other day I used another sauce in the pasta and even my little one noticed that it was missing the garlic flavor.
You can say this sauce is just a culinary obsession!
Let’s indulge in this recipe now!
What Will You Love About This Recipe?
The most signature thing about Red Lobster Alfredo Sauce is its thick, creamy texture bursting with a garlicky flavor. You will absolutely love the strong and vibrant flavor of garlic in the thick sauce bursting with the creaminess of cheese and heavy cream.
It’s quite quick to prepare this sauce and you can just make a large batch, store in the refrigerator and use daily in a new recipe to make it garlicky and creamy.
Want to experience other flavors also, just add in your favorite seasonings in the Red Lobster Alfredo Sauce and mold it according to your taste preferences.
This yummy sauce works for so many types of pasta, and you can even thin it to make a dipping sauce for your snacks. So overall, it has got everything to make you fall in love with it.
Also Read: Panera Strawberry Smoothie Recipe
Ingredients
To make Red Lobster Alfredo Sauce, you need the ingredients in the following quantities:
- Butter = ½ cup
- All-purpose flour = 3-½ tbsp
- Minced garlic = 1 tbsp
- Heavy cream = 2 cups
- Parmesan and Romano cheese = 1 cup, grated
- White pepper = ½ tsp
- Salt = ⅛ tsp
- Cayenne pepper = ⅛ tsp
Instructions for Making Red Lobster Alfredo Sauce Recipe
Following is a detailed description of the method on how to make Red Lobster Alfredo Sauce:
Step 1
Take a medium-sized saucepan and heat it on medium flame. When hot enough, add butter in it to melt. Wait for some time until the butter stick has converted into liquid form.
Step 2
Add all-purpose flour in the melted butter. Use a whisk to mix them well. Incorporate the flour well in the butter. At the end, you will get a grainy flour-butter mixture.
Step 3
Then add the heavy cream slowly in this mixture and keep whisking side by side. When mixed well, you can expect the sauce to become thick enough to be difficult to stir.
Step 4
Then add parmesan cheese in this saucy mixture. Also add the seasonings: salt, cayenne pepper, and white pepper. Give a good mix to befriend all the ingredients very well.
Step 5
Red Lobster Alfredo Sauce is ready. Use it on your favorite dishes and boost their flavor as well texture. Bon Appetit!
Recipe Tips and Variations
Red Lobster Alfredo Sauce is very versatile. You can try these variations:
1) Vegan Red Lobster Alfredo Sauce:
Are you a vegan and wondering if you will ever be able to enjoy the goodness of Red Lobster Alfredo Sauce? Well, that’s not a big deal you can enjoy this velvety sauce just with a few variations in the ingredients. Just use unsweetened almond milk instead of heavy cream, add vegan butter, and use nutritional yeast for Parmesan, tada! All the vegan ingredients have substituted the non-vegan ones.
2) Four-Cheese Red Lobster Alfredo Sauce:
Well, this one is a real deal, enjoy the variety of cheeses in the Red Lobster Alfredo Sauce. Add shredded mozzarella, provolone, and fontina cheese along with parmesan cheese to give it a bit of company. Enjoy !
3) Pesto Red Lobster Alfredo Sauce:
You will love the nutty, refreshing, and earthy flavor of basil pesto in the Red Lobster Alfredo Sauce. Add in ¼ cup of pesto and enjoy the change.
4) Lemon Red Lobster Alfredo Sauce:
This one is for zesty lovers. Add in fresh lemon juice or lemon zest for a burst of vibrance and tang in your Red Lobster Alfredo Sauce.
5) Cajun Red Lobster Alfredo Sauce:
Do you love spice and hotness? Pair up the smoothness of Red Lobster Alfredo Sauce with the hotness of Cajun seasoning and get a contrasting flavor profile.
More Recipes
Red Lobster Alfredo Sauce Recipe
Ingredients
- ½ cup Butter
- 3-½ tbsp All-purpose flour
- 1 tbsp Minced garlic
- 2 cups Heavy cream
- 1 cup Parmesan and Romano cheese, grated
- ½ tsp White pepper
- ⅛ tsp Salt
- ⅛ tsp Cayenne pepper
Instructions
- Take a medium-sized saucepan and heat it on medium flame. When hot enough, add butter in it to melt. Wait for some time until the butter stick has converted into liquid form.
- Add all-purpose flour in the melted butter. Use a whisk to mix them well. Incorporate the flour well in the butter. At the end, you will get a grainy flour-butter mixture.
- Then add the heavy cream slowly in this mixture and keep whisking side by side. When mixed well, you can expect the sauce to become thick enough to be difficult to stir.
- Then add parmesan cheese in this saucy mixture. Also add the seasonings: salt, cayenne pepper, and white pepper. Give a good mix to befriend all the ingredients very well.
- Red Lobster Alfredo Sauce is ready. Use it on your favorite dishes and boost their flavor as well texture. Bon Appetit!
