Have you heard about a submarine pizza? It’s not like trying to eat pizza in a submarine. It is an American name for a long roll filled with meat, cheese, and vegetables.
A Pizza Sub Recipe is a typical hot sub sandwich that is packed with sliced meat, cheese, and tomato sauce and tastes similar to pizza. It’s like pizza in a sandwich, which renders it a pleasant and handy way to savor conventional pizza flavors.
It’s not connected to an exact place or certain occasions but rather presents an unusual take on popular dishes. Probably it’s a fusion of classical Italian-American meals.
Because of the popularity of sub sandwiches and pizza in the US, pizza subs were invented. This idea targeted the need for satisfying, simple meals by adopting the appeal of pizza and the ease of a sandwich.
What Will You Love About This Recipe?
You will love this Pizza Sub Recipe, as it is so easy to make and tastes perfect just like a pizza. With a few simple ingredients, you can easily make the traditional pizza sub.
Although there are a few options, whole grain flour or whole wheat always creates a nicer sub, the way it does for any pizza. The mixture of cheese, marinara dressing, and other additions makes people feel satisfied.
It’s convenient to eat and comparatively less messy than a whole pizza, so people prefer it for a quick lunch or dinner.
You can alter these to your liking by adding different meats, veggies, and toppings. Pizza and sandwiches are both considered to be hearty and fulfilling meals.
You would love to know that it can be refrigerated for 2-3 days. Make sure to wrap it properly and then cover it with aluminum foil.
Store it in the refrigerator in an airtight jar for preservation. For re-heating, use a microwave or air fryer for a few minutes. You can even toast it until the cheese melts.
Ingredients
- Long sub buns = 4 (cut lengthwise)
- Pizza sauce = 1 can (7 oz)
- Mozzarella cheese (shredded) = 2 cups (or more)
- Pepperoni = 200 g
Additional Toppings:
- Green peppers (sliced thin)
- Mushrooms (sliced thin)
- Olives, black or green (sliced thin)
- Ham diced
- Bacon cooked (crumbled)
Ingredients Description
- Sub Buns: These are the elongated, soft buns used as a base for the sandwiches. They hold all the filling more adequately.
- Pizza Sauce: It is a combination of tomatoes, spices, and herbs like oregano and thyme to give pizza-like flavors.
- Mozzarella cheese: It has a mushy, cheesy feel and melts nicely into the pizza sub.
- Bacon: It makes the pizza sub more satisfying and fulfilling.
- Mushrooms: They are used for extra flavor.
- Green Peppers: These peppers provide a little spiciness to the pizza sub.
Also Read: Pioneer Woman Chicken Rice Casserole Recipe
Instructions for Making Pizza Sub Recipe
Step 1
Preheat the oven to 425 degrees F.
Step 2
Cut sub-buns lengthwise and lay on a large baking sheet with cut side up.
Step 3
Spread the pizza sauce on each slice of bread, balancing it equally between the buns.
Step 4
Spread the mozzarella cheese on top of the pizza sauce.
Step 5
Arrange your preferred toppings for one-half of the sandwich.
Step 6
When your pizzas are assembled, arrange them on the lower shelf of the oven and bake for 8 to 10 minutes, or until the cheese appears bubbling and hot. Align the top and bottom of sub-buns.
Step 7
Cut them in halves before serving.
Recipe Variation
You can easily make changes in the recipe according to your taste preferences.
- Gluten-free sub: You are free to use gluten-free sub rolls.
- Alfredo sauce: Using Alfredo sauce can make your pizza sub creamier and taste even better.
- Vegetables: You can add vegetables of your choice. Particularly if you are a vegetarian, you can skip eating and add spinach, broccoli, lettuce, etc.
- Pickles: Those who like tangy flavors can add pickles for a spicy crunch.
- Jalapenos; You are free to add jalapenos for extra heat.
- Cheese: You can use the cheese of your choice, including cheddar cheese, goat cheese, parmesan cheese, etc.
Recipe Tips
Here are some tips to make your pizza sub even more delicious. Choose the soft but crusty bread that could hold your toppings well. Toasting will prevent it from getting soggy. Sprinkle oregano or thyme on top to taste like pizza.
Topping with extra cheese will give it more cheesy flavor and make it rather more fulfilling. Make sure to serve it hot to enjoy all flavors of the pizza sub.
More Recipes
Pizza Sub Recipe
Ingredients
- 4 Long sub buns (cut lengthwise)
- 1 can Pizza sauce (7 oz)
- 2 cups Mozzarella cheese (shredded) (or more)
- 200 g Pepperoni
Additional Toppings:
- Green peppers (sliced thin)
- Mushrooms (sliced thin)
- Olives, black or green (sliced thin)
- Ham diced
- Bacon cooked (crumbled)
Instructions
- Preheat the oven to 425 degrees F.
- Cut sub-buns lengthwise and lay on a large baking sheet with cut side up.
- Spread the pizza sauce on each slice of bread, balancing it equally between the buns.
- Spread the mozzarella cheese on top of the pizza sauce.
- Arrange your preferred toppings for one-half of the sandwich.
- When your pizzas are assembled, arrange them on the lower shelf of the oven and bake for 8 to 10 minutes, or until the cheese appears bubbling and hot. Align the top and bottom of sub-buns.
- Cut them in halves before serving.
