Pioneer Woman Chicken Rice Casserole is a traditional American dish that is a perfect combination of cooked chicken, rice, and a creamy sauce. This nostalgic casserole bakes chicken, rice, and a creamy sauce together.
It’s an inviting and classic dish that usually contains diced, shredded, or cooked chicken. The chicken is either freshly cooked breast, thighs, or leftover roasted chicken. Pre-cooked rice and other components are also added.
The key element of the dish is the sauce, typically made using milk, sour cream, cream of mushroom soup, or cream of chicken soup. This gives the product a heavy, creamy texture that combines the elements.
The casserole is topped with bread crumbs, which provide a crunchy texture to it. Due to its simple preparation and pleasing flavors, it is a favorite in many homes.
This delicious recipe is great for dinners with the family, especially in the winter season. It’s a hearty and full meal because of the rice, chicken, and creamy sauce combo.
What Will You Love About This Recipe
You will love this casserole, as it is simple to prepare with all the accessible ingredients from the kitchen. People of all ages, including kids, like it very much due to its creamy taste and filling properties.
Moreover, you can customize the dish according to your taste preferences by adding your favorite vegetables, cheese, and adjusting the amount of spice. You can consume the leftover casserole the next day and enjoy an even better taste.
With only a little effort, you can enjoy the perfect taste of Pioneer Woman Chicken Rice Casserole. Just make sure that the rice is not mushy or undercooked.
Stay vigilant about the oven’s temperature so that the casserole may not get dry due to excessive heat.
You can keep it in the refrigerator in an airtight container for up to three days, making sure to maintain a single layer of the casserole for a fresh taste.
It can stay fresh in the freezer for three months in airtight, portion-sized jars. For reheating, let it come to room temperature, then microwave it until it is evenly warm.
Stir occasionally while heating. Cover it before heating to avoid dryness. If it appears dry, splash some milk before heating.
Ingredients
- Cooked rice = 2 cups
- Shredded chicken (cooked) = 2 cups
- Cream of chicken soup = 1 can
- Sour cream = 1 cup
- Grated cheddar cheese = 1 cup
- Milk = 1/2 cup
- Small onion (finely chopped) = 1
- Garlic (minced) = 1 clove
- Salt and pepper to taste
- Breadcrumbs = 1/2 cup
- Melted butter = 2 tablespoons
Ingredients Description
- Breadcrumbs: They are added on top of the casserole for crunch.
- Sour cream: It makes the sauce creamy and tangy.
- Cheese: It gives a rich and savory flavor to the recipe.
- Vegetables: Optionally, you may use vegetables in the casserole. They provide a colorful appearance, texture, and more nutrition.
- Onions and garlic add more flavor and aroma to the dish.
- Cream of chicken soup: It gives a rich and creamy taste to the recipe.
Instructions for Making Pioneer Woman Chicken Rice Casserole Recipe
Step 1
Adjust the oven setting to 350°F (175°C).
Step 2
Cook the rice, dice the onion, crush the garlic, then cook and shred the chicken.
Step 3
Make sure that the chicken is properly cooked and shredded for even layering.
Step 4
In a big bowl, put cooked rice, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, onion, garlic, salt, and pepper, and mix them all.
Step 5
Grease the casserole dish with oil and pour the mixture into it.
Step 6
Whisk the breadcrumbs and melted butter in a small bowl, then distribute them carefully over the casserole.
Step 7
In a preheated oven, bake it for about 25 to 30 minutes, or until bubbling and well-browned.
Step 8
Let it cool slightly before serving.
Recipe Variations
- Cheese: Trying different varieties of cheese can give you a new taste experience.
- Brown Rice: You can choose brown rice as a healthy option.
- Mix Herbs: Add mixed herbs (thyme, oregano, and rosemary) for an aromatic.
- Jalapenos: You may add jalapenos for more spice.
- Vegetables: Vegetarians can replace the chicken with vegetables or tofu.
- Mexican-style Casserole: You can use taco seasonings, beans, or corn for Mexican-style chicken rice casserole.
- Greek Yogurt: Use Greek yogurt in place of sour cream for a low-fat option.
More Recipes
Pioneer Woman Chicken Rice Casserole Recipe
Ingredients
- 2 cups Cooked rice
- 2 cups Shredded chicken (cooked)
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 1 cup Grated cheddar cheese
- 1/2 cup Milk
- 1 Small onion (finely chopped)
- 1 clove Garlic (minced)
- Salt and pepper to taste
- 1/2 cup Breadcrumbs
- 2 tablespoons Melted butter
Instructions
- Adjust the oven setting to 350°F (175°C).
- Cook the rice, dice the onion, crush the garlic, then cook and shred the chicken.
- Make sure that the chicken is properly cooked and shredded for even layering.
- In a big bowl, put cooked rice, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, onion, garlic, salt, and pepper, and mix them all.
- Grease the casserole dish with oil and pour the mixture into it.
- Whisk the breadcrumbs and melted butter in a small bowl, then distribute them carefully over the casserole.
- In a preheated oven, bake it for about 25 to 30 minutes, or until bubbling and well-browned.
- Let it cool slightly before serving.
