Ocean Spray Cranberry Sauce is a popular canned sauce primarily composed of sugar, water, and cranberries. It’s a famous sauce because of the Ocean Spray and the Cranberries association with North America. It comes in a deep, rich, and dark red color.
The color and texture appeal to people, and they look forward to enjoying it. During the holidays, Ocean Spray Cranberry Sauce Recipe is commonly utilized, especially as a customary side dish for turkey during Thanksgiving and Christmas meals.
It is different from other common sauces, which use tomato or cream, while cranberries are the main ingredient in this sauce. They provide a unique, tangy, and sweet taste. This sauce can be enjoyed independently or added to dishes like coats of glaze, desserts, and sandwiches.
The sauce comes in two main forms: whole berries and jelly. Jellied Cranberry Sauce: No cranberries are visible in this type of sauce, as it is smooth and gelatinous. It is frequently served sliced, and it’s in moldy condition.
It has an iconic representation, so it looks elegant enough to be served at family gatherings or parties.
Whole Berry Cranberry Sauce: This variation has a chunkier texture and a more traditional look since it contains whole cranberries.
What Will You Love About This Recipe
It’s an essential sauce in many homes, particularly when celebrating ‘thanksgiving’ and other festivities. There’s a soothing feeling of nostalgia in the flavor and consistency.
Cranberry Ocean Spray sauce is simple to use, whether it is in a jar or a can. It’s no less than a treat for busy people. It’s easy to make the sauce and consume it on busy days over different meals.
You can eat it as a side dish, as a topping for sandwiches and desserts, or even as a component in various dishes. You can make this sauce and refrigerate it for 10-13 days in the refrigerator using an airtight jar. Just be sure the jar is completely airtight and the sauce doesn’t absorb other odors from the refrigerator.
For your convenience, you can make it and store it in the freezer for up to 2 months in an airtight container.
As cranberries are rich in antioxidants, they are extremely beneficial for health. Cranberries are particularly valuable for people suffering from urinary tract infections.
Ingredients
- Cranberries = 12-oz bag (such as Ocean Spray)
- Water = 1 cup
- Sugar = 2-3/4 cup (depending on the degree of tartness desired)
Ingredients Description
- Cranberries: These are the major ingredients in the recipe to provide tartness and sweetness.
- Water: to make sauce and soften the cranberries.
- Sugar: To give the sauce a sweet flavor and adjust the tanginess of the cranberries.
Instructions for Making Ocean Spray Cranberry Sauce Recipe
Step 1
Bring the water and sugar to a boil in a two-quart saucepan.
Step 2
Add washed berries to slowly heating water.
Step 3
Re-boil, then simmer gently for around ten minutes, or until most of the berries have burst.
Step 4
After allowing it to cool a little in the pot, transfer it into an appealing bowl to serve.
Step 5
Chill for a couple of hours before serving.
Recipe Variation
- Sugar: The amount of sugar can be changed to suit your taste preferences.
- Berries: You can replace the cranberries with other types, like blueberries, cherries, or mixed berries.
- Maple syrup or honey: Feel free to replace sugar with honey or maple syrup to get a different type of sweetness.
- Spices: You can add nutmeg, cloves, or cinnamon for a spicy touch.
- Corn Syrup: You can use corn syrup for additional sweetness. It will help in avoiding the crystallization of the sauce.
- Fruit Juice: You can use apple juice or pomegranate juice in place of water for a different flavor profile.
- Preservatives: For storing and keeping freshness in your homemade cranberry sauce, add a few drops of vinegar or squeeze some drops of lemon into it.
More Recipes
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- Lipton Onion Soup Mix Recipe
Ocean Spray Cranberry Sauce Recipe
Ingredients
- 12 oz bag Cranberries (such as Ocean Spray)
- 1 cup Water
- 2 ¾ cup Sugar = (depending on the degree of tartness desired)
Instructions
- Bring the water and sugar to a boil in a two-quart saucepan.
- Add washed berries to slowly heating water.
- Re-boil, then simmer gently for around ten minutes, or until most of the berries have burst.
- After allowing it to cool a little in the pot, transfer it into an appealing bowl to serve.
- Chill for a couple of hours before serving.
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