Bisquick Strawberry Shortcake Recipe is a simple and easy-to-make dessert using the well-known baking ingredient Bisquick. Usually, three simple components make up this yummy dessert: Mini Bisquick Cakes, Strawberries, and Whipped cream.
The Bisquick mix is used to make the shortcakes; it is mixed with milk and sugar, then dropped onto a baking pan and baked until brown. The texture of these shortcakes is light and fluffy, and their flavor is somewhat sweet and biscuity.
Fresh strawberries are cut and combined with sugar. It helps them become softer, and their flavor improves with a sugary, syrupy liquid.
The desert is topped with Whipped cream, which gives the desert a creamy and rich texture. The sweetened strawberries are then stuffed into half of the baked shortcakes, which are topped with whipped cream to assemble the dessert.
The outcome is a beautiful, nostalgic delicacy that combines the flavors of soft, buttery shortcakes with sweet strawberries, making it an ideal treat for summertime.
What Will You Love About This Recipe
For a lot of reasons, people admire Bisquick Strawberry Shortcake Recipe, as making the recipe is easy and does not take much time. Shortcakes are easy to make with a Bisquick mix, requiring fewer items and less preparation time.
The traditional flavor combination of lightweight shortcakes, creamy whipped cream, and sweet, luscious strawberries never goes out of popularity. The flavors in this dish have the ideal amount of sweetness and creaminess to balance each other out.
It’s simple for people to customize the recipe to suit their personal preferences. They may alter the amount of sugar added to the strawberries, use handmade whipped cream, or even enhance the flavor with the addition of vanilla or lemon zest.
For a lot of people, this dessert brings back happy recollections of summertime festivities, reunions with relatives, and childhood. The dish’s soothing simplicity and classic appeal inspire a sense of heritage and warmth.
Considering strawberries at their best in the summer, strawberry shortcake is frequently connected with this season. The dish seems light and enjoyable, ideal for warm weather owing to the freshness of the strawberries.
Bisquick Strawberry Shortcake is fantastic for breakfast or brunch, plus it is also an awesome dessert choice. You can make this bisquick cake a day earlier than your consumption and slightly warm in the oven before serving.
Ingredients
- Fresh strawberries = 2 lbs.
- Sugar = 6 Tablespoons (Divided 3 Tbs. for strawberries and 3 Tbs. for dough.)
- Melted butter or margarine = ¼ cup (4 Tbs.)
- Bisquick Original Baking Mix = 2 ¼ cups
- Whipped topping or cream = 1 can
- Milk = ¾ cup
Instructions for Making Bisquick Strawberry Shortcake Recipe
Step 1
Wash strawberries, trim off tops, and dice. Move to a bowl.
Step 2
Combine the strawberries gently with half of the sugar. (3 Tablespoons) Place the cover on and remain patient to serve.
Step 3
Stir the milk, Baking Mix, warm butter or margarine, and the remaining tablespoon of sugar in a large mixing bowl. Stir to combine the dough, but do not mix too much. If you want chewy dough, that’s exactly what you want.
Step 4
Adjust the oven’s temperature to 425.
Step 5
Place stacks of dough onto the baking mat on the baking sheet, approximately the size of two to three tablespoons apiece.
Step 6
Do not oversize them, or they will become sticky. (Slightly larger than the average golf ball)
Step 7
Bake at 400 degrees for 15 to 18 minutes or until the surfaces are golden brown.
Step 8
Take it out of the oven and allow it to cool on a sheet of parchment paper for ten minutes.
Step 9
Cut the shortcakes into two equal portions. Pour whipped cream and strawberries into the topping. Serve while the biscuits are still warm.
Recipe Variations
You are free to replace the following ingredients according to your taste preferences.
- Coconut Whipped Cream: You may use coconut whipped cream instead of simple whipped cream for a different flavor.
- Greek Yogurt: For a healthier option, you can use Greek Yogurt in place of whipped cream.
- Honey / Maple Syrup: You can replace sugar with honey or maple syrup as a natural sweetener.
- Ice cream: Ice cream lovers can enjoy the shortcakes with scoops of ice cream instead of whipped cream.
- Cheese: For a savory touch, add some mild cream cheese with whipping cream.
- Dairy Free Option: In the shortcake recipe, you may use almond milk or soy milk as an alternative to fresh milk.
- Lemon Zest: For a citrusy note, add some lemon zest to the strawberries or the bisquick mixture.
More Recipes
Bisquick Strawberry Shortcake Recipe
Ingredients
- 2 lbs. Fresh strawberries
- 6 Tablespoons Sugar (Divided 3 Tbs. for strawberries and 3 Tbs. for dough.)
- ¼ cup Melted butter or margarine (4 Tbs.)
- 2 ¼ cups Bisquick Original Baking Mix
- 1 can Whipped topping or cream
- ¾ cup Milk
Instructions
- Wash strawberries, trim off tops, and dice. Move to a bowl.
- Combine the strawberries gently with half of the sugar. (3 Tablespoons) Place the cover on and remain patient to serve.
- Stir the milk, Baking Mix, warm butter or margarine, and the remaining tablespoon of sugar in a large mixing bowl. Stir to combine the dough, but do not mix too much. If you want chewy dough, that's exactly what you want.
- Adjust the oven's temperature to 425.
- Place stacks of dough onto the baking mat on the baking sheet, approximately the size of two to three tablespoons apiece.
- Do not oversize them, or they will become sticky. (Slightly larger than the average golf ball)
- Bake at 400 degrees for 15 to 18 minutes or until the surfaces are golden brown.
- Take it out of the oven and allow it to cool on a sheet of parchment paper for ten minutes.
- Cut the shortcakes into two equal portions. Pour whipped cream and strawberries into the topping. Serve while the biscuits are still warm.
