Bisquick Strawberry Shortcake Recipe
For a lot of reasons, people admire Bisquick Strawberry Shortcake Recipe, as making the recipe is easy and does not take much time. Shortcakes are easy to make with a Bisquick mix, requiring fewer items and less preparation time. The traditional flavor combination of lightweight shortcakes, creamy whipped cream, and sweet, luscious strawberries never goes out of popularity. The flavors in this dish have the ideal amount of sweetness and creaminess to balance each other out.
Ingredients
- 2 lbs. Fresh strawberries
- 6 Tablespoons Sugar, (Divided 3 Tbs. for strawberries and 3 Tbs. for dough.)
- ¼ cup Melted butter or margarine (4 Tbs.)
- 2 ¼ cups Bisquick Original Baking Mix
- 1 can Whipped topping or cream
- ¾ cup Milk
Instructions
- Wash strawberries, trim off tops, and dice. Move to a bowl.
- Combine the strawberries gently with half of the sugar. (3 Tablespoons) Place the cover on and remain patient to serve.
- Stir the milk, Baking Mix, warm butter or margarine, and the remaining tablespoon of sugar in a large mixing bowl. Stir to combine the dough, but do not mix too much. If you want chewy dough, that's exactly what you want.
- Adjust the oven's temperature to 425.
- Place stacks of dough onto the baking mat on the baking sheet, approximately the size of two to three tablespoons apiece.
- Do not oversize them, or they will become sticky. (Slightly larger than the average golf ball)
- Bake at 400 degrees for 15 to 18 minutes or until the surfaces are golden brown.
- Take it out of the oven and allow it to cool on a sheet of parchment paper for ten minutes.
- Cut the shortcakes into two equal portions. Pour whipped cream and strawberries into the topping. Serve while the biscuits are still warm.