Are you looking for a perfect sauce to enhance the flavor of your Spaghettis? The Prego Spaghetti Sauce Recipe is a rich and yummy combination of tomatoes, garlic, onion, and herbs you will surely like. It is accessible in super stores and one can make it easily in the comfort of home.
It’s a comparatively thicker sauce than other kinds of sauces, which makes it a hearty and satisfying base for pasta and spaghetti. When tomatoes, herbs, and spices are boiled, they offer richness and depth to a well-made spaghetti sauce to develop a savory and robust flavor profile.
It elevates the taste of pasta and spaghetti. Moreover, herbs, onion, and garlic make the sauce more aromatic and appealing. People love to pair it with spaghetti and pasta because they can customize the sauce to their taste preferences by making it sweet or hot.
To prepare this sauce, you only need the basic and easily accessible ingredients. Whether you use canned tomatoes and their puree or fresh ones, there will be no major difference in the taste.
What Will You Love About This Recipe
Many people consider spaghetti a hearty and fulfilling meal as it provides satisfaction and warmth. The joy doubles when the spaghetti accompanies a superb sauce. The indulgent, aromatic flavor of the sauce makes itself irresistible.
It’s easy to prepare Prego Spaghetti Sauce with a few ingredients, and you can customize it to your taste buds as well. Ground meat and vegetables are often used in this sauce by people to provide a healthy and satisfying element to their spaghetti dishes.
The sauce can last for 3-4 days in the refrigerator in an airtight jar, but check a small amount of it before consuming it. Make it in bulk and freeze as the ingredients get mixed with time and taste even better.
Use glass containers for storing the sauce because metallic jars can cause an acidic reaction in the sauce and affect the freshness.
Ingredients
- Olive oil = 2 tablespoons
- Garlic clove = 1 large (minced)
- Onion = 1/2 (very finely chopped)
- Dried basil = 1 teaspoon
- Dried parsley = 1 teaspoon
- Freshly ground black pepper = 1/2 teaspoon
- Dried oregano = 1/2 teaspoon
- Salt = 1 teaspoon
- Crushed tomatoes = 1 can (28 ounces)
- Tomato puree = 1 can (29 ounces)
- Sugar = 4 tablespoons
Ingredients Description
Tomatoes
These are the primary components of the sauce, which have numerous health advantages owing to their high mineral and antioxidant levels.
Garlic and Onion
They give texture to the sauce and combine with other ingredients to produce aroma.
Dried Basil
It is an essential ingredient used in Italian dishes to give a sweet note to the recipe.
Dried Oregano
It is slightly bitter and used to compliment the taste of basil.
Sugar
The sugar balances the overall profile of the recipe by providing some sweetness.
Salt and Black Pepper
The salt improves the taste and black pepper gives some spice to the sauce.
Instructions for Making Prego Spaghetti Sauce Recipe
Step 1
Add garlic to the hot oil over medium-low heat. Cook while stirring until golden brown, being vigilant that it does not overcook or burn.
Step 2
Add the onion and stir until it becomes tender and golden. Add tomato products and seasonings. Bring the mixture to a slow boil using medium-high heat.
You can add water if you like a thinner sauce. Cover and boil for ten minutes.
Step 3
Simmer for an hour, stirring periodically to avoid sticking, on the lowest heat setting with a partially closed lid.
Step 4
About six cups come out of this recipe. Enjoy your Pago Spaghetti Sauce!
Serve it with any spaghetti dish and garlic bread sticks that taste perfect with this sauce.
Recipe Variations
- Coconut Oil: Coconut oil can be utilized in place of olive oil to impart the sauce a gentle sweetness and healthy fats.
- Diced Tomatoes: You may use diced tomatoes instead of crushed ones to bring a different texture to the recipe.
- Chili Flakes: To make the sauce spicy, you can add chili flakes to it.
- Honey: You can add a spoonful of honey instead of sugar, or you may skip both if you don’t like sweet flavors.
- Vegetables: You can add mushrooms, carrots, spinach, and more for flavor and nutrition.
More Recipes
Prego Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons Olive oil
- 1 large Garlic clove (minced)
- 1/2 Onion (very finely chopped)
- 1 teaspoon Dried basil
- 1 teaspoon Dried parsley
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 can Crushed tomatoes (28 ounces)
- 1 can Tomato puree (29 ounces)
- 4 tablespoons Sugar
Instructions
- Add garlic to the hot oil over medium-low heat. Cook while stirring until golden brown, being vigilant that it does not overcook or burn.
- Add the onion and stir until it becomes tender and golden. Add tomato products and seasonings. Bring the mixture to a slow boil using medium-high heat.You can add water if you like a thinner sauce. Cover and boil for ten minutes.
- Simmer for an hour, stirring periodically to avoid sticking, on the lowest heat setting with a partially closed lid.
- About six cups come out of this recipe. Enjoy your Pago Spaghetti Sauce!Serve it with any spaghetti dish and garlic bread sticks that taste perfect with this sauce.
