Do you enjoy strong, hot flavors that fill your mouth with water? Trinidad Scorpion Hot Sauce Recipe is the perfect match then. It provides the next level of taste to any dish due to the heat and flavor present in it.
This hot sauce, which includes Trinidad Scorpion peppers, garlic, lime juice, and an element of vinegar, is a cooking marvel that will surprise even the most seasoned spice lovers.
Trinidad Scorpion peppers are known as the hottest peppers in the world. Soon after the recognition of these hottest peppers, many hot sauces are being produced with them.
Trinidad Scorpion Hot Sauce is recognized for its strong taste and flexibility. It is often used to flavor a wide range of food items, like tacos, eggs, meats, and beverages.
What Will You Love About This Recipe
You will love the new flavor of this spicy sauce over your favorite dishes. Just use caution when handling the homemade Trinidad Scorpion Hot Sauce to enjoy its intense flavor and warmth. It goes perfectly with grilled meat, tacos, and fresh vegetables like lettuce and tomatoes.
Moreover, you can add it as a topping over scrambled eggs or omelets in your breakfast or brunch for an energetic start to your day. Mix this hot sauce in Greek Yogurt or sour cream and serve with tortilla wraps or crackers.
For a spicy and tempting touch to the grilled meat, marinate chicken or beef in it to soak all the spice and flavor before grilling and enjoy the awesome taste.
Use the creativity in the kitchen and add some heat to margaritas or Bloody Marys. For an extra kick and a distinctive take on traditional cocktails, add a dash of hot sauce to your favorite cocktail recipes.
You may mix a spoonful of the sauce in soups and stews to make it hot and complement well with beans, vegetables, or meat. In short, it’s a perfect dip sauce for snacks, seasoning for soups, and dressing for salads to give more pleasure to your tastebuds.
Ingredients
- Trinidad Scorpion peppers = 40-50 (or a combination of any other hot peppers)
- Peeled garlic = 1 head
- Bandhania/chadon beni/culantro leaves = 8-10
- Limes Juice = 2
- White vinegar = 1 cup
- Salt = 2 teaspoons
Ingredients Description
Trinidad Scorpion Peppers
These are extremely hot peppers and the vital ingredient of the recipe that provides spice, fruity flavor, and extra hotness to the sauce.
Vinegar
It enhances the flavor, compensates the hotness of the peppers with acidity, and acts as a preservative for the sauce.
Garlic
It provides an intense, aromatic flavor and enhances overall taste.
Instructions for Making Trinidad Scorpion Hot Sauce Recipe
Step 1
First of all, make sure that all your utensils and ingredients are washed thoroughly. To avoid any health issues, it is extremely important to take care of the cleanliness.
Step 2
Put peeled garlic, half of the peppers, bandhania leaves, salt, and half cup vinegar in a blender and blend all ingredients until smooth. Now add the remaining peppers and half a cup of the vinegar. To get a smooth consistency, blend them a second time.
Step 3
In the blended mixture, add the juice of two limes. To fully incorporate the lime juice into the sauce, pulse the blender a few times.
Step 4
Pour the sauce into a clean glass container. Do not use metal jars or containers with metallic lids as the acidity of the sauce can react with metal.
Step 5
The key process of curing the hot sauce is about to begin. You can either simmer the sealed jars in water for two to three minutes, or you can leave the jars in sunlight for three to five days. Curing the peppers helps bring out their natural spice and creates a lovely fusion of flavors.
The Trinidad Scorpion Hot Sauce is finally ready to use after curing! To ensure prolonged freshness, keep it in the fridge and mix it with your preferred recipes.
Recipe Variations
You can replace a few ingredients in the recipe to avail a different taste.
- Lemon Juice/ Vinegar: You may replace white vinegar with lemon juice or apple cider vinegar for a slightly varied flavor and acidity.
- Salt: If you are conscious about sodium intake, you can use Sea Salt or Himalayan Salt.
- Garlic: For a different flavor, you can use roasted garlic or garlic powder.
- Onion: Adding green onion or onion powder can give a different flavor to the sauce.
- Sugar/Honey: You can add a spoonful of sugar, maple syrup or honey for some sweetness.
More Recipes
Trinidad Scorpion Hot Sauce Recipe
Ingredients
- 40-50 Trinidad Scorpion peppers (or a combination of any other hot peppers)
- 1 head Peeled garlic
- 8-10 Bandhania/chadon beni/culantro leaves
- 2 Limes Juice
- 1 cup White vinegar
- 2 teaspoons Salt
Instructions
- First of all, make sure that all your utensils and ingredients are washed thoroughly. To avoid any health issues, it is extremely important to take care of the cleanliness.
- Put peeled garlic, half of the peppers, bandhania leaves, salt, and half cup vinegar in a blender and blend all ingredients until smooth. Now add the remaining peppers and half a cup of the vinegar. To get a smooth consistency, blend them a second time.
- In the blended mixture, add the juice of two limes. To fully incorporate the lime juice into the sauce, pulse the blender a few times.
- Pour the sauce into a clean glass container. Do not use metal jars or containers with metallic lids as the acidity of the sauce can react with metal.
- The key process of curing the hot sauce is about to begin. You can either simmer the sealed jars in water for two to three minutes, or you can leave the jars in sunlight for three to five days. Curing the peppers helps bring out their natural spice and creates a lovely fusion of flavors.The Trinidad Scorpion Hot Sauce is finally ready to use after curing! To ensure prolonged freshness, keep it in the fridge and mix it with your preferred recipes.
