Looking for a tender and juicy roast recipe? Satisfy your taste buds with the savory goodness of Pikes Peak Roast recipe.

Pikes Peak Roast is one of the most delicious recipes I have ever made. It’s simple, although time-taking, but not too much effort is needed. You can enjoy its goodness with your family, at formal dinners, as well as with friends.

The textured brown crust of roast drizzled with a mouth-watering sauce makes this recipe undeniable. You will experience it once you try it yourself.

Let’s indulge in this recipe now!

What Will You Love About This Recipe

Pikes Peak Roast is a fancy recipe that in reality, is very easy to make. With a bunch of simple ingredients, this roast turns out so flavorful, juicy, and tender, that you will not be able to resist it.

In addition to extraordinary taste, this recipe is just perfect for blessing your table with an elite look. You will absolutely love its vibe.

Although it takes some time, the good thing is that most of the job is done by the oven, so you can give time to other tasks also.

One of the most amazing things about the Pikes Peak roast is that the leftovers are of a great use. You can turn them into delicious sandwiches loaded with sauces and enjoy the savory goodness.

Ingredients

To make Pikes Peak Roast, you need the ingredients in the following quantities:

Pikes peak roast = 3 lbs.
Olive oil = 2 tbsp
Chopped onion = 1 large
Chopped carrots = 3 large
Chopped garlic = 2 cloves
Chopped tomatoes = 2
Red wine = 2 cups
Water = 3 cups
Salt, to taste
Freshly ground black pepper, to taste

Instructions for Making Pikes Peak Roast Recipe

Following is a detailed description of the method on how to make Pikes Peak Roast:

Step 1

The first thing is to preheat the oven. So set the temperature to 325 degrees F, and preheat the oven.

Step 2

Stay on a safer side and wash the beef cut, then pat dry. Then prepare a seasoning mixture of salt and freshly ground black pepper, and coat it generously on all over the roast. Make sure to flip and coat on all the sides.

Step 3

Take a Dutch oven and add some olive oil in it. Heat the oil and add your seasoned roast to the heated oil. Let the sides of the roast brown nicely to make it textured and appetizing to watch.

Step 4

When browned, take it away from the pot and store for until you are done with the vegetables. In the same oil, add chopped carrots and onions. Brown them also by cooking appropriately.

Step 5

In the next step, gently remove the pot and take it away from the Dutch oven. Then add red wine. Mix and scratch the side of the pot for any stuck veggies.

Step 6

Add salt and freshly ground black pepper to the wine mixture. Then add 2 cups of water and chopped tomatoes. Mix them gently and put the browned roast back in the veggie and wine filled pot.

Step 7

Cover the pot with the lid and cook in the preheated oven for 3 hours. This long cooking ensures that the meat becomes very tender.

Step 8

After designated time, take out the roast from the oven. Put it in a dish and add the remaining one cup of water to the contents of the pot. With the help of a blender, puree it. Taste and adjust the seasonings if needed.

Step 9

Slice the roast and drizzle the pureed gravy on the top for an amazing and appetizing taste. Pikes Peak Roast is ready. Bon Appetit!

Recipe Tips and Variations

Pikes Peak Roast is very versatile. You can try these variations:

Garlic and Herb-Crusted Roast:

Love the pungent aroma of garlic? Make a garlic and herb paste and coat it on the roast before searing it. It will bless your roast with earthy flavor and the vibrant garlic flavor.

Spicy Pikes Peak Roast:

Some people love the spices. Especially when it comes to beef and roast, they always prefer to enjoy the juicy and tender meat with a mix of spicy flavors. If you are one of those people, just add some cayenne pepper, smoked paprika, and red pepper flakes to your seasoning mix. You can also add jalapenos in the veggie list to make the gravy a bit hot.

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