Are you craving a cheesy, creamy escape? Look no further than the Bahamian Mac and Cheese Recipe! This island-inspired recipe adds a burst of spice and colorful vegetables to the traditional comfort fare.
Bahamian Mac and Cheese Recipe serves as a culinary masterpiece that captures the vivid and distinct tastes of the Bahamas. The renowned dish is a combination of influences, combining traditional Bahamian seasonings with basic cheese and macaroni to produce a one-of-a-kind culinary experience.
This delightful delicacy is cooked as a dish that is baked in The Bahamas, where it is cut & portioned into creamy, cheesy squares that keep its form on the plate & resemble casserole or lasagna in appearance. Are you ready to indulge? Here is a sample of what’s to come.
What Will You Love About This Recipe
What is not to love regarding the Bahamian mac & cheese Recipe? This delectable dish features a lovely mix of textures and flavors, making it an outstanding delight in any culinary palette.
Firstly, the use of fresh seafood, like luscious crab meat or lobster, takes the meal to new heights. The sweetness of this dish that comes from the shellfish wonderfully compliments the creamy smoothness of the cheese dressing, resulting in the symphony of tastes that moves on the palate.
Bahamian Mac & Cheese also highlights the colorful and aromatic spices of the Caribbean, with ingredients such as thyme, parsley, and Scotch bonnet peppers infusing every bite with a delightful richness and complexity of flavor.
The most appealing quality of Bahamian Mac & Cheese is its rich creaminess. By adding evaporated milk or coconut milk to your sauce, the meal achieves a velvety smoothness & a note of tropical sweetness which distinguishes it from typical macaroni and cheese dishes.
In addition, Bahamian Mac & Cheese is an expression of community & togetherness, so it is frequently served as the main dish at gatherings or festivities. Its capacity to bring individuals together, combined with its appealing flavor profile, renders it a popular fixture in Bahamian cuisine.
In essence, the thing that is most loveable about Bahamian Mac & Cheese is its capacity to take taste senses to the warm coasts of the Bahamas with each sumptuous bite, which makes it an authentic gastronomic joy for all occasions.
Ingredients
To make Bahamian Mac and Cheese Recipe, you need the ingredients in the following quantities:
- Uncooked elbow macaroni = 1 lb
- Butter = 1/2 cup
- Cheddar cheese = 6 ounces
- Diced green bell pepper = 1/2 lg
- Eggs = 4
- Diced white onion = 1/2 lg
- Salt = 2 pinch
- Paprika = 2 tsp
- Black pepper = 2 pinch
- Diced habanero or goat pepper = 1
- Evaporated milk = 12 oz
Instructions for Making Bahamian Mac and Cheese Recipe
Following is a detailed description of the method on how to make Bahamian Mac and Cheese Recipe:
Step 1
Add two pinches of salt to a big saucepan of water. Heat water to a boil, then add your uncooked macaroni. Boil until tender.
Step 2
Strain the macaroni and return to the pot. Add the butter and toss in the macaroni till it melts.
Step 3
Gradually stir in the majority of the cheese equally. Set aside 8 ounces or 1/2 of a 16-ounce package for subsequent topping.
Step 4
Combine paprika, onion, bell pepper, 1/2 coarsely sliced goat or habanero pepper, and black pepper. Stir vigorously until the cheese has melted and mixed.
Step 5
Beat the eggs softly and stir them into the mixture.
Step 6
Gradually add the evaporated milk, approximately half a cup each time.
Step 7
Stir thoroughly and evenly distribute the mixture using a large greased baking pan measuring 13 x 9.
Step 8
Top with the remaining cheese & cover loosely using foil.
Step 9
Bake it at 375°F for about 1 hour and 10 minutes, till the top is brown.
Step 10
Let the macaroni cool down for 45 to 50 minutes till it reaches room temperature before serving.
Recipe Variations
Here are some variations for you:
- Veggie Fiesta: Turn your mac & cheese into a masterpiece of vegetables. Grill a variety of bright veggies, including broccoli, zucchini, and cherry tomatoes. Stir in boiled lentils or black beans to increase protein.
- Spicy Surprise: Include a spicy kick! Chop some scotch bonnet peppers (be careful, these are quite hot!) or jalapenos. Adjust the quantity according to your spice preference. A sprinkling of cayenne pepper gives a slight spice.
- Tropical Twist: Experience the Caribbean vibes and the flavors of the tropics. Add chopped pineapple or mango for a punch of sweetness & acid. To add textural contrast, sprinkle with browned coconut flakes.
More Recipes
Bahamian Mac and Cheese Recipe
Ingredients
- Uncooked elbow macaroni = 1 lb
- Butter = 1/2 cup
- Cheddar cheese = 6 ounces
- Diced green bell pepper = 1/2 lg
- Eggs = 4
- Diced white onion = 1/2 lg
- Salt = 2 pinch
- Paprika = 2 tsp
- Black pepper = 2 pinch
- Diced habanero or goat pepper = 1
- Evaporated milk = 12 oz
Instructions
- Add two pinches of salt to a big saucepan of water. Heat water to a boil, then add your uncooked macaroni. Boil until tender.
- Strain the macaroni and return to the pot. Add the butter and toss in the macaroni till it melts.
- Gradually stir in the majority of the cheese equally. Set aside 8 ounces or 1/2 of a 16-ounce package for subsequent topping.
- Combine paprika, onion, bell pepper, 1/2 coarsely sliced goat or habanero pepper, and black pepper. Stir vigorously until the cheese has melted and mixed.
- Beat the eggs softly and stir them into the mixture.
- Gradually add the evaporated milk, approximately half a cup each time.
- Stir thoroughly and evenly distribute the mixture using a large greased baking pan measuring 13 x 9.
- Top with the remaining cheese & cover loosely using foil.
- Bake it at 375°F for about 1 hour and 10 minutes, till the top is brown.
- Let the macaroni cool down for 45 to 50 minutes till it reaches room temperature before serving.
