Are you searching for a tasty and typical British treat? If you are then you have come to the correct spot! Mary Berry Cornish Pasty Recipe offers a traditional recipe that’s sure to delight.
This delicious pasty is an excellent way to bring a British flavor into your kitchen. This dish is suitable for every level of cooking skill, from newbie to seasoned chef. With its flaky crust and delectable filling, Mary Berry Cornish Pasty Recipe is destined to become a family favorite.
This pasty became a mainstay of British cuisine & is still popular today. The classic Cornish Pasty recipe calls for potatoes, onions, turnips, and beef wrapped in the flaky pastry casing. Without wasting any time further, let’s learn more about the Mary Berry Cornish Pasty Recipe and try it at home.
What Will You Love About This Recipe
Mary Berry Cornish Pasty recipe combines history and comfort along with a modern twist, creating a pleasant culinary experience. What shines out is the simplicity of the recipe, combined with rich flavors.
First and foremost, the pastry is excellent. Mary Berry’s recipe creates a flaky golden crust that perfectly surrounds the flavorful filling. The blend of lard and butter gives a crisp and delicate texture that contrasts well with the rich interior.
Regarding the filling, Mary Berry’s rendition adheres to the original Cornish pasty tradition. A combination of meat, onions, swede (rutabaga) and potatoes cooked with a bit of seasoning produces an explosion of flavors. The components complement each other well, resulting in a pleasant and cozy supper.
Furthermore, Mary Berry’s recipe is malleable and flexible, allowing for customization while maintaining the dish’s essence. Whether you like to add herbs or explore different veggies, the recipe serves as a firm base for culinary innovation.
In summary, what you will enjoy the most regarding Mary Berry Cornish Pasty recipe is its capacity to conjure nostalgia while remaining current in today’s culinary scene. It’s an eternal favorite that offers joy with each bite.
Ingredients
To make Mary Berry Cornish Pasty Recipe, you need the ingredients in the following quantities:
- All purpose flour = 6 1/2 cups
- Unsalted butter = 250 g
- Egg yolks = 4
- Eggs = 2
- Baking powder = 4 tsp
- Black pepper = 2 tsp
- Salt = 3 1/2 tsp
- Beef = 500 g
- Potato = 600 g
- Butter = 6 tsp
- Swede/Rutabaga = 300 g
- Onion = 300 g
Instructions for Making Mary Berry Cornish Pasty Recipe
Following is a detailed description of the method on how to make Mary Berry Cornish Pasty Recipe:
Step 1
Preheat the oven to 190°C or 375°F, and cover a baking sheet using parchment paper.
Step 2
Using a food processor, combine the butter and flour until crumbly. After that add the egg yolks, cold water, salt, and baking powder and pulse till the mixture forms a dough.
Step 3
Take the dough out of the food processor & knead it out on a floured board for 5 minutes.
Step 4
Divide your dough into sixteen equal portions and allow it to rest for about 30 minutes.
Step 5
Cook thinly sliced skirt steak in a pan until browned, then set aside.
Step 6
Using the same pan, sauté the diced potatoes, onions, salt, pepper, and rutabaga/swede until tender.
Step 7
Roll out every portion of dough to roughly a 10-inch diameter.
Step 8
Spread a tablespoon of the filling on one side of your dough circle, keeping an outline around the perimeter.
Step 9
Brush the edges using a beaten egg, then fold the remaining half of your dough around to cover the contents.
Step 10
To enclose in the filling, crimp your dough edges together.
Recipe Variations
Here are some variations for you:
- Spicy Fiesta: Give your pasty a Mexican flair. Mix chorizo or ground beef with chili powder, cumin, & a pinch of cayenne pepper to kick it. To add even more flavor, top your filling using shredded cheese & chopped fresh cilantro.
- Vegetarian Delight: If you are a vegetarian, you can replace the meat with a tasty vegetarian filling. Sauté peppers, onions, and chopped mushrooms with herbs such as thyme & rosemary. For added sweetness & texture, mix in cooked chopped butternut squash or sweet potato.
- Seafood Sensation: Get a flavor of the seafood with a seafood filling. Combine cooked flakes of white fish, such as haddock or cod, with prawns or plump shrimp. For an elegant touch, toss in peas, an addition of white wine, and chopped leeks.
- Cheese Lovers Dream: Get all-in on Cheese! Make your filling creamy by mixing ricotta, mozzarella, and grated cheddar.
More Recipes
Mary Berry Cornish Pasty Recipe
Ingredients
- All purpose flour = 6 1/2 cups
- Unsalted butter = 250 g
- Egg yolks = 4
- Eggs = 2
- Baking powder = 4 tsp
- Black pepper = 2 tsp
- Salt = 3 1/2 tsp
- Beef = 500 g
- Potato = 600 g
- Butter = 6 tsp
- Swede/Rutabaga = 300 g
- Onion = 300 g
Instructions
- Preheat the oven to 190°C or 375°F, and cover a baking sheet using parchment paper.
- Using a food processor, combine the butter and flour until crumbly. After that add the egg yolks, cold water, salt, and baking powder and pulse till the mixture forms a dough.
- Take the dough out of the food processor & knead it out on a floured board for 5 minutes.
- Divide your dough into sixteen equal portions and allow it to rest for about 30 minutes.
- Cook thinly sliced skirt steak in a pan until browned, then set aside.
- Using the same pan, sauté the diced potatoes, onions, salt, pepper, and rutabaga/swede until tender.
- Roll out every portion of dough to roughly a 10-inch diameter.
- Spread a tablespoon of the filling on one side of your dough circle, keeping an outline around the perimeter.
- Brush the edges using a beaten egg, then fold the remaining half of your dough around to cover the contents.
- To enclose in the filling, crimp your dough edges together.
