Is your palate craving some soft and fluffy bread? Dive into the satisfaction of baking from scratch, and enjoy the goodness of homemade, customizable Jimmy John’s Bread Recipe.
Are you one of those who are in love with the distinct taste of fresh bread of Jimmy John’s sandwiches? With a light crisp on the crust and softness loaded inside, Jimmy John’s Bread is something that makes you fall in love with it.
Wouldn’t it be superb if you could make your own Jimmy John’s Bread? Yes, it’s possible and I will tell you exactly how you can make the bread in your kitchen that is just as good as Jimmy John’s.
So that means you are gonna eat a lot of sandwiches now? Let’s hop on the therapeutic journey of making Jimmy John’s Bread!
What Will You Love About This Recipe
Jimmy John’s Bread lets you experience the freshness with all the heartiness. The soft and fluffy loaves give so much pleasure to your taste buds that are comparable to none.
Another lovely thing is that you can enjoy the bread with all the customized flavors. You can make flavored bread, cheesy bread, spicy bread, or one with aroma and sweetness.
This recipe is so versatile and can be paired with virtually everything. Enjoy Jimmy John’s bread with soups, salads, and any other desired recipe to compliment the flavor of your dishes.
The homemade version of bread saves you from unnecessary additives. You can make healthy bread with no harmful additives that guarantee you a healthy and perfect bread.
Ingredients
To make Jimmy John’s Bread, you need the ingredients in the following quantities:
- Warm water = 1-½ cup
- All purpose flour = 4-½ tsp
- Extra virgin olive oil = ¼ cup
- Sugar = 1 tbsp
- Salt = 2 tsp
- Active dry yeast = 1 tbsp
Instructions for Making Jimmy John’s Bread Recipe
Following is a detailed description of the method on how to make Jimmy John’s Bread:
Step 1
Take a small bowl and add yeast powder, water, and sugar to it. Mix them with the help of a wooden spoon. When completely combined, leave undisturbed for 5 minutes.
Step 2
Take another bowl and add olive oil and 1 cup of all-purpose flour in it. Combine them well.
Step 3
Take a third bowl, this time a bit larger one, and add the remaining all-purpose flour and salt to it. Combine to mix the salt. Then add the oil and flour mixture to this bowl. Mix them all together.
Step 4
Make a well in the center of the mixture and pour the activated yeast mixture into it. Mix until a dough forms.
Step 5
Lightly flour a clean surface. Place the dough on it. Knead for 10 minutes to make it elastic and smooth. Then lightly grease a bowl. Make a dough ball and place it in the bowl. Cover the bowl with a plastic wrap or use a damp kitchen towel. Let rest for an hour to allow the dough to rise. Make sure it has doubled its volume.
Step 6
After the dough has risen, gently press it down to release the air bubbles in it. Then again, lightly flour a surface and take out the dough on it. Divide it into 12 equal parts.
Step 7
Transform all the dough portions into rectangular-shaped loaves. Take a baking sheet and grease it lightly. Place all the loaves on it. Then cover them again with plastic wrap for 20 minutes to let them rise for a second time.
Step 8
Meanwhile, preheat your oven to 400 degrees Fahrenheit. Then place the baking sheet in it and bake the loaves for 25 minutes or until the bread crust is golden brown.
Step 9
Take out the bread loaves, and place them on a wire rack to let them cool. Jimmy John’s Bread is ready. Enjoy!
Recipe Variations
Here are some variations for you:
- Whole Wheat Variation: You can use whole wheat flour to make a nutritive, nutty, and healthy bread.
- Herb and Garlic Bread: Add a twist of aroma and earthiness to your bread with rosemary, oregano, thymy, basil, and minced garlic. Add these to the dough to do the magic.
- Cheese Bread: Fix your cheese cravings by adding shredded cheese to the dough during the kneading process. You can also sprinkle cheese before baking to make a dripping cheesy crust.
- Cinnamon Raisin Bread: Add spicy hints to your bread by incorporating cinnamon powder into the dough. Also, add some raisins for a sweet taste and a nice texture.
More Recipes
- Mary Berry Cornish Pasty Recipe
- Bahamian Mac and Cheese Recipe
- Bojangles Roasted Chicken Bites Recipe
Jimmy John’s Bread Recipe
Ingredients
- Warm water = 1-½ cup
- All purpose flour = 4-½ tsp
- Extra virgin olive oil = ¼ cup
- Sugar = 1 tbsp
- Salt = 2 tsp
- Active dry yeast = 1 tbsp
Instructions
- Take a small bowl and add yeast powder, water, and sugar to it. Mix them with the help of a wooden spoon. When completely combined, leave undisturbed for 5 minutes.
- Take another bowl and add olive oil and 1 cup of all-purpose flour in it. Combine them well.
- Take a third bowl, this time a bit larger one, and add the remaining all-purpose flour and salt to it. Combine to mix the salt. Then add the oil and flour mixture to this bowl. Mix them all together.
- Make a well in the center of the mixture and pour the activated yeast mixture into it. Mix until a dough forms.
- Lightly flour a clean surface. Place the dough on it. Knead for 10 minutes to make it elastic and smooth. Then lightly grease a bowl. Make a dough ball and place it in the bowl. Cover the bowl with a plastic wrap or use a damp kitchen towel. Let rest for an hour to allow the dough to rise. Make sure it has doubled its volume.
- After the dough has risen, gently press it down to release the air bubbles in it. Then again, lightly flour a surface and take out the dough on it. Divide it into 12 equal parts.
- Transform all the dough portions into rectangular-shaped loaves. Take a baking sheet and grease it lightly. Place all the loaves on it. Then cover them again with plastic wrap for 20 minutes to let them rise for a second time.
- Meanwhile, preheat your oven to 400 degrees Fahrenheit. Then place the baking sheet in it and bake the loaves for 25 minutes or until the bread crust is golden brown.
- Take out the bread loaves, and place them on a wire rack to let them cool. Jimmy John’s Bread is ready. Enjoy!
