Want to change up your salad game? Enjoy the ultimate harmony of savory sensations with the San Pedro Shrimp tray recipe, a perfect blend of creativity, a sense of nostalgia, and traditions.
San Pedro shrimp is a tasty and simple shrimp dish that you can prepare for both your traditional and creative dinner occasions. San Pedro shrimp tray is a famous dish in Latin America along with other shrimp-eating regions.
It is a savory cuisine that can also be an excellent substitute for grilled and fried foods. You may serve it during a party. This tray also makes an excellent entrée or appetizer.
This shrimp tray recipe has been named after the food from seafood harvest, including the species Proa Proa. Let’s try this delicious recipe.
What Will You Love About This Recipe
The San Pedro Shrimp Tray recipe, a culinary masterpiece, captures the core of coastal cuisine and culinary inventiveness. This recipe stands out for its simplicity while also providing a stunning depth of visual appeal and taste.
At the center of San Pedro Shrimp Tray are delicious shrimp, soaked in an ensemble of flavors that tickle the taste receptors. Either grilled, roasted, or sautéed, the shrimp are perfectly cooked, with a soft texture with a lovely marine taste.
But the actual magic of this recipe is in the accompaniments. Vibrant and fresh veggies including onions, cherry tomatoes, and bell peppers are carefully chosen to provide color, crunch, & a blast of freshness with each taste. Their inherent sweetness reconciles the salty shrimp, resulting in a delicious balance of the flavors.
The seasoning mixture is where San Pedro Shrimp Tray shines. A variety of spices and herb blends, such as garlic, cumin, cilantro, and paprika add depth and complexity to the shrimp & vegetables. Each bite is a gastronomic delight, with tastes dancing over the palette and leaving a lasting sense of contentment.
Versatility is another feature of this San Pedro Shrimp Tray. Whether you serve it as an appetizer, party platter, or main course, it will never disappoint you. With its tempting flavors, seamless elegance, and brilliant colors, this recipe is destined to become a firm favorite among seafood lovers & culinary aficionados alike.
Ingredients
To make San Pedro Shrimp Tray, you need the ingredients in the following quantities:
- Tomato (sliced lengthwise) = 1
- Butter = 2 tsp
- Oil = 1 tsp
- Shrimp (deveined, peeled) = 450 g
- Onion slice = 1/2
- Green chili pepper sliced lengthwise with all seeds removed = 1
- Minced garlic = 1 tsp
- Baby red potatoes (halved, peeved) = 6
- Red chili pepper sliced lengthwise with all seeds removed = 1
- Garlic powder = 1 tsp
- Paprika = 1 1/2 tsp
- Black pepper = 1 tsp
- Dried thyme = 1/4 tsp
- Dried basil = 1/4 tsp
- Oregano = 1 tsp
- Onion powder = 1 tsp
- Chili powder = 1 tsp
- Salt = 1/2 tsp
- Old bay seasoning = 1/2 tsp
Instructions for Making San Pedro Shrimp Tray Recipe
Following is a detailed description of the method on how to make San Pedro Shrimp Tray:
Step 1
Bring water to a boil in a pot over medium heat. Put the potatoes in the hot water and boil for 5 minutes. Remove and drain the potatoes.
Step 2
Combine all of the spices listed in the ingredient card and mix half of them into your shrimp. Mix well and leave aside for almost 15 minutes.
Step 3
Heat oil and butter in an iron skillet over medium heat, then sauté garlic until fragrant. Add the shrimp and cook until it becomes golden brown. Remove from the skillet.
Step 4
Sauté your sliced peppers in a pan for about 2 minutes. Add the potatoes and onion and simmer until soft. Mix sometimes.
Step 5
Stir the tomatoes and then also stir the remaining seasoning, then simmer for about 3 minutes.
Step 6
Put the shrimp and stir to mix. After that simmer for about three to four minutes.
Step 7
Arrange the shrimp & vegetables on a wide serving plate. Enjoy your shrimp with garlic bread.
Recipe Variations
Here are some variations for you:
- Herb Heaven: To enhance the herbal flavor, you can add one teaspoon each of fresh rosemary and thyme.
- Mediterranean Twist: For a Mediterranean flavor, substitute zucchini & yellow squash instead of bell peppers. Serve with Kalamata olives and crumbled feta cheese.
- Spicy Kick: For a spicy kick, add a sprinkle of cayenne pepper. You can also mix a pinch of a couple of slices of jalapeño.
- Taste of Mayo: Make a fantastic dipping sauce by combining mayonnaise, lime juice, sriracha, and a touch of sugar.
- Sausage Delight: For having a heartier dish, add chopped smoked sausage to your baking tray with the vegetables.
More Recipes
San Pedro Shrimp Tray Recipe
Ingredients
- Tomato sliced lengthwise = 1
- Butter = 2 tsp
- Oil = 1 tsp
- Shrimp deveined, peeled = 450 g
- Onion slice = 1/2
- Green chili pepper sliced lengthwise with all seeds removed = 1
- Minced garlic = 1 tsp
- Baby red potatoes halved, peeved = 6
- Red chili pepper sliced lengthwise with all seeds removed = 1
- Garlic powder = 1 tsp
- Paprika = 1 1/2 tsp
- Black pepper = 1 tsp
- Dried thyme = 1/4 tsp
- Dried basil = 1/4 tsp
- Oregano = 1 tsp
- Onion powder = 1 tsp
- Chili powder = 1 tsp
- Salt = 1/2 tsp
- Old bay seasoning = 1/2 tsp
Instructions
- Bring water to a boil in a pot over medium heat. Put the potatoes in the hot water and boil for 5 minutes. Remove and drain the potatoes.
- Combine all of the spices listed in the ingredient card and mix half of them into your shrimp. Mix well and leave aside for almost 15 minutes.
- Heat oil and butter in an iron skillet over medium heat, then sauté garlic until fragrant. Add the shrimp and cook until it becomes golden brown. Remove from the skillet.
- Sauté your sliced peppers in a pan for about 2 minutes. Add the potatoes and onion and simmer until soft. Mix sometimes.
- Stir the tomatoes and then also stir the remaining seasoning, then simmer for about 3 minutes.
- Put the shrimp and stir to mix. After that simmer for about three to four minutes.
- Arrange the shrimp & vegetables on a wide serving plate. Enjoy your shrimp with garlic bread.
