Love the simplicity and classical flavors in your desserts? Enjoy the delightful combination of sweet cherry filling and buttery topping with Duncan Hines Cherry Pie Recipe and satisfy your cravings to the core.
Duncan Hines Cherry Pie is a lovely delight that has been in the hearts of people for years now. With its classic cherry flavor and crunchy crust, this pie is filled with a lot of good old memories to cherish.
If you are a seasonal chef and an avid lover of Duncan Hines Cherry Pie, just don’t worry because I have come up with the recipe to make this pie. So just follow the guidelines and make your cherry pie no less than the experts. Amaze the people with your skills.
What Will You Love About This Recipe
The most loveable thing about the Duncan Hines Cherry Pie is its classic flavor. Being the most commonly used filling for pies, cherry-flavored filling brings nostalgia as well as sweet satisfaction to the taste buds.
It’s a crowd-pleaser indulging everybody in the depth and richness of the flavor.
You can top the pie with a lot of different toppings and enjoy it with any flavor you want. Just add it to the topping and get the desired results!
Last but not least, the sweet, gooey, and soft filling paired with the crunchy pie crust is an ultimate source of pleasure to the palate.
Ingredients
To make Duncan Hines Cherry Pie, you need the ingredients in the following quantities:
- Duncan Hines cherry pie filling = 1 package (14.5 oz)
- 9 inches unbaked pie crust = 1 package
- Granulated sugar = 1 tbsp
- Diced butter = 1 tbsp
- Egg white = 1
Instructions for Making Duncan Hines Cherry Pie Recipe
Following is a detailed description of the method on how to make Duncan Hines Cherry Pie:
Step 1
Preheat the oven to 425 degrees Fahrenheit.
Step 2
Place one pie crust in a pie place that exactly fits the size of the pie crust. Then press the pie firmly against the sides and bottom of the pie plate.
Step 3
Open the package of Duncan Hines cherry pie filling. Pour it on the pie crust and spread evenly.
Step 4
Add some richness to the cherry pie by dotting the diced butter on top of the filling spread.
Step 5
Then take the second pie crust. Cut it in the shape of thin strips. On top of pie filling. Place the strips in a lattice pattern.
Step 6
Then seal the edges of the pie by pinching. Crack open an egg. Remove the yolk and beat the egg white to prepare the wash. When ready, brush it on the pie for a nice finish.
Step 7
Sprinkle granulated sugar on the top. Then put the pie on the baking sheet. Bake in the preheated oven for 50 minutes or until golden brown. Also, make sure that the added Duncan Hines cherry pie filling is bubbly.
Step 8
When ready, take the pie out. Let it cool for a few minutes. Then slice it into desired sizes and serve. Duncan Hines Cherry Pie is ready. Bon Appetit!
Recipe Variations
Here are some variations for you:
Streusel Topping Variation:
Use a Streusel topping by mixing ½ cup of all-purpose flour, ¼ cup of rolled oats, ½ cup of packed brown sugar, and ¼ cup of softened butter until crumbly. Top the cherry pie filling this streusel mixture in place of granulated sugar, before baking.
Nutty Variation:
You can also make a topping packed with nuts for extra crunch and richness. For that, prepare the streusel topping and add chopped nuts such as pecans or walnuts to it. Enjoy the extra crunch!
Almond Flavor Variation:
When you open the can of cherry pie filling, add ½ tsp of almond extract, and mix in for a subtle almond flavor. For more crunch and flavor, you can also sprinkle or mix sliced almonds over/in the streusel topping before baking.
Spiced Variation:
Love the hints of spice in your pie? Add a pinch of ground cinnamon or nutmeg to the streusel topping mixture for a warm, spiced flavor.
Vanilla Delight:
If you want depth in your pie, you can add some vanilla extract to the topping mixture.
Mixed Berry Variation:
You will love this as a berry lover. Instead of using just cherry pie filling, mix it up with a combination of cherry, blueberry, and raspberry pie fillings for a mixed berry pie. Fill in the mixture in the same manner and bake. Enjoy the berry bloom!
Glazed Variation:
Not only streusel topping, you can also add a glaze on the top of the pie. After you take out the baked pie and it has cooled slightly, you can drizzle a simple glaze over the top for added sweetness. For making this glaze, mix together powdered sugar = 1 cup, and milk 1-2 tbsp until they form a smooth mixture, then drizzle over the warm pie for sweet notes.
More Recipes
Duncan Hines Cherry Pie Recipe
Ingredients
- Duncan Hines cherry pie filling = 1 package 14.5 oz
- 9 inches unbaked pie crust = 1 package
- Granulated sugar = 1 tbsp
- Diced butter = 1 tbsp
- Egg white = 1
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Place one pie crust in a pie place that exactly fits the size of the pie crust. Then press the pie firmly against the sides and bottom of the pie plate.
- Open the package of Duncan Hines cherry pie filling. Pour it on the pie crust and spread evenly.
- Add some richness to the cherry pie by dotting the diced butter on top of the filling spread.
- Then take the second pie crust. Cut it in the shape of thin strips. On top of pie filling. Place the strips in a lattice pattern.
- Then seal the edges of the pie by pinching. Crack open an egg. Remove the yolk and beat the egg white to prepare the wash. When ready, brush it on the pie for a nice finish.
- Sprinkle granulated sugar on the top. Then put the pie on the baking sheet. Bake in the preheated oven for 50 minutes or until golden brown. Also, make sure that the added Duncan Hines cherry pie filling is bubbly.
- When ready, take the pie out. Let it cool for a few minutes. Then slice it into desired sizes and serve. Duncan Hines Cherry Pie is ready. Bon Appetit!
